Smothered Skillet Beef Burritos Food

CREAMY SMOTHERED GROUND BEEF BURRITOS

Creamy Smothered Ground Beef Burritos image

Make and share this Creamy Smothered Ground Beef Burritos recipe from Food.com.

Provided by Sooz Cooks

Categories Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 21

Ingredients

2 lbs lean ground beef
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cornstarch
1/2 cup water
salt and pepper
2 cups sour cream
2 (10 3/4 ounce) cans condensed cream of chicken soup
2 (4 ounce) cans chopped green chilies
2 cups shredded monterey jack cheese
12 flour tortillas (burrito size)
shredded lettuce
diced tomato
chopped onion
sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium heat, cook the ground beef, until the beef browned. While beef is browning, mix together in a small bowl, the chili powder, garlic powder, onion powder, oregano, paprika, cumin, salt pepper and cornstarch. After beef is browned, sprinkle the seasoning mix over the beef and mix well. Stir in water and simmer until water has evaporated, about 10 minutes.
In a medium bowl, mix together sour cream, cream of chicken soup, green chilies and cheese.
Mix about half of the cheese mixture with the ground beef. Divide the meat mixture evenly between tortillas and roll up. Place in a 9 x 13 inch baking dish. Repeat for each tortilla. Spoon remaining cheese mixture over the top of the tortillas.
Bake in preheated oven for 20 to 30 minutes.
Allow to cool for about 5 minutes then serve with desired garnish.

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