Smothered Ham And Cheese Sandwich Food

CROQUE MONSIEUR (FRENCH HOT HAM AND CHEESE SANDWICH)

Steps:

• Preheat oven to 200°C/390°F (180°C fan).

HOT HAM AND CHEESE SANDWICHES

Steps:

• 1. Sauce: butter, brown sugar, yellow mustard, worcestershire sauce, and poppy seeds. Heat all of these ingredients in saucepan on stove until warm and dissolved.
• 2. Slice the rolls in half. Pile ham and cheese on rolls and then put the tops back on them. Place the rolls in a 9 x 13" pan. Pour warm sauce over the top of the prepared sandwiches. Bake at 350 degrees for 15 minutes! Yields 12 dinner roll size sandwiches but you should probably allow at least 2 per person. These are quite tasty!!

ONION-SMOTHERED HAM SANDWICH

Steps:

• Melt butter in medium skillet on medium heat. Add onions and sugar; cook 12 min. or until onions are tender and golden brown, stirring frequently.
• Add ham; toss to evenly coat. Cook 2 min. or until heated through, stirring frequently.
• Spread cut sides of rolls with mustard. Fill with ham mixture and cheese.

SMOTHERED HAM AND CHEESE SANDWICH

Steps:

• Heat milk in pan.
• In separate pan, melt butter; add flour for roux. Stir for a minute then add hot milk and mix till smooth. Take off heat and add 1cup (leave 1/2 for sandwich) of cheese and all of parmesan; mix well--add salt and pepper.
• Toast bread. On one slice, put cheese and ham. Cover with a slice. Repeat for how many sandwiches you want. On top of sandwich, put some cheese; then pour on sauce and put under broiler 3-5 minutes, till golden brown.
• Serve hot--yummy .

GRILLED HAM AND CHEESE SANDWICH

Steps:

• To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
• Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
• Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.

ONION-SMOTHERED HAM SANDWICH

Steps:

• Melt butter in medium skillet on medium heat. Add onion and sugar, and cook about 15 minutes or until onions are tender and golden brown, stirring frequently.
• Add ham and toss to coat. Cook 2 minutes or until heated through, stirring frequently.
• Spread cut sides of rolls with mustard. Fill with ham mixture and cheese.
• Serve with your favorite pickle and chips, or french fries and cole slaw for a complete meal.

SMOTHERED HAM 'N CHEESE GRILLER

Steps:

• Heat oil in medium nonstick skillet on medium heat. Add onions; cook and stir 5 min. or until crisp-tender.
• Top 1 bread slice with ham, cheese, onions and barbecue sauce. Cover with remaining bread slice.
• Add to skillet; cook 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.

BAKED HAM AND CHEESE PARTY SANDWICHES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.