SMOTHERED COUNTRY SALISBURY STEAK
I found this recipe in a Kraft Food and Family magazine. This is very easy and quick to make -- tasty, too!
Provided by Chris Reynolds
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Mix meat, stuffing mix, 1-1/4 C water, and the onions until well blended. Shape into six 1/2" thick patties. Place in 15x10x1" baking pan.
- Bake 25 minutes or until cooked through.
- Meanwhile, in a large skillet sprayed with non-stick spray, saute mushrooms 5 minutes or until lightly browned. Add barbecue sauce and remaining 1/4 C water. Cook until heated through. Serve over patties.
Nutrition Facts : Calories 342.2, Fat 13.1, SaturatedFat 4.9, Cholesterol 73.7, Sodium 612, Carbohydrate 27.7, Fiber 5, Sugar 3.6, Protein 27.2
SMOTHERED COWBOY SALISBURY STEAKS
Provided by Emily
Number Of Ingredients 16
Steps:
- In a medium bowl, combine ground beef, soup mix, salt, pepper, and garlic powder. Add milk, bread crumbs, egg and 1 Tbsp Worcestershire sauce and mix with your hands until combined (try not to over-mix, as this can make the patties tough). Divide into 6 equal portions and shape into patties.
- In a large saute pan, heat 2 Tbsp olive oil and 1 Tbsp butter over medium-high heat. Working in batches, brown the patties on both sides and place in a 9×13″ baking dish. Set aside and reduce heat to medium. Add mushrooms to the pan and cook 4-5 minutes or until browned and tender. Season with salt and pepper and sprinkle over the patties.
- Return pan to medium heat and add onions. Add a little more olive oil if necessary to keep the onions from sticking. Cook onions until golden and tender, about 5-6 minutes. Season with salt and pepper and sprinkle over the patties.
- Add remaining butter, olive oil, and the flour to the pan. Stir over medium heat 1-2 minutes. Pour in beef broth and remaining 1/2 Tbsp Worcestershire sauce and stir to dissolve flour mixture. Cook 3-4 minutes over medium heat or until thickened to desired consistency. Pour gravy over patties, mushrooms, and onions.
- Cover baking dish with foil and bake at 375 degrees for 30 minutes. Serve warm with your favorite side dishes.
SALISBURY STEAK
Make and share this Salisbury Steak recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine 1/4 cup soup with ground beef, bread crumbs, egg, onion, salt, pepper, and garlic salt; mix well.
- Shape into 6 patties.
- Place in shallow baking dish.
- Bake at 350 degrees for 40 minutes.
- Drain off fat.
- Combine remaining soup and water; pour over patties.
- Bake an additional 10 minutes or until thoroughly heated.
Nutrition Facts : Calories 378.1, Fat 25.7, SaturatedFat 9.8, Cholesterol 114.8, Sodium 580.7, Carbohydrate 11.9, Fiber 0.7, Sugar 2.4, Protein 23.2
SMOTHERED SALISBURY STEAK
Make and share this Smothered Salisbury Steak recipe from Food.com.
Provided by Mebriella
Categories Meat
Time 25m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix the ground beef with 1/2 cup french onion soup, bread crumbs, egg, garlic powder, salt and pepper.
- Shape beef into meatballs, chunks, or patties.
- In a skillet on med high heat, sear the ground beef until the meat has a nice char.
- Add the onions to the pan (if using).
- Turn the heat to low and cover so that the beef can cook all the way through (about 5-10 minutes depending on thick the meat is).
- While the meat is cooking mix the gravy packet with the water.
- Remove the meat from the pan and set aside.
- Remove all drippings except for about 2-3 tablespoons left in the pan.
- On medium heat, add the flour and cook until flour turns a light brown color (roux).
- Add the rest of the french onion soup and the gravy and water mixture into pan. Mix rapidly but carefully, the liquid will start to thicken quickly.
- You can add more water until the gravy reaches your desired consistency.
- Add the beef back to the gravy and mix well.
- Season the gravy with additional salt and pepper to taste.
- Serve hot with mashed potatoes, rice, and some nice veggies.
Nutrition Facts : Calories 420.9, Fat 24.7, SaturatedFat 9.4, Cholesterol 133.9, Sodium 528.6, Carbohydrate 15.2, Fiber 1, Sugar 1.6, Protein 32.4
GRAVY-SMOTHERED SALISBURY STEAK
Make and share this Gravy-Smothered Salisbury Steak recipe from Food.com.
Provided by looneytunesfan
Categories Meat
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, whisk the egg and milk.
- Add bread crumbs, 1 tablespoon gravy mix and onion.
- Crumble beef over mixture and mix well.
- Shape into two patties, about 3/4 inches thick.
- Broil 3-4 inches from the heat for 6-7 minutes on each side or until meat is no longer pink and a meat thermometer reads 160°.
- Place the remaining gravy mix in a small saucepan; stir in the water and mustard. Bring to a boil; cook and stir until thickened. Serve over patties.
Nutrition Facts : Calories 380.2, Fat 17.6, SaturatedFat 6.8, Cholesterol 171.5, Sodium 1169.3, Carbohydrate 22.7, Fiber 1.3, Sugar 1.2, Protein 30.9
SALISBURY STEAK
I came up with this recipe while referencing another recipe here on Zaar. I would have simply reviewed the recipe and added to my cookbook but I made such changes that it is not like the original recipe I referenced, so I feel it would not be a fair rating if I did rate it(even a high rating, which it would have been) I am not saying this is better, but different, the recipe I went by is recipe #16143 . The main reason for the biggest change - the addition of brown gravy is because I like salisbury steaks with mashed potatoes and in order to have enough gravy for 4 or 5 serving of potatoes needs more gravy, plus when I think of salisbury steak I think of brown gravy.
Provided by Chipfo
Categories Meat
Time 50m
Yield 5 steaks, 4-5 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl, mix thoroughly 1/2 cup soup, the beef, bread crumbs, onion,worcestershire, salt, pepper to taste and egg.
- Shape firmly into 5 patties, about 3/4 inch thick.
- In large skillet over medium-high heat, melt margarine and cook 3 or 4 patties until browned on both sides, remove.
- Repeat with remaining patties and remove, spoon off fat.
- While patties are browning mix brown gravy mix with 1 cup of cold water.
- In same skillet, patties removed, add remaining mushroom soup, brown gravy and mushrooms; bring to boil.
- Return patties to skillet, reduce heat to low cover; simmer 20 minutes or until patties are thoroughly cooked and no longer pink, turning patties occasionally.
- While patties are cooking, saute sliced onion in 1 teaspoon of butter over medium heat stirring often until soft and caramelized.
- Serve patties topped with sauteed onions and mushroom sauce spooned over.
- I serve this with mashed potatoes, you could use egg noodles instead.
Nutrition Facts : Calories 456.6, Fat 27.8, SaturatedFat 9.2, Cholesterol 123.8, Sodium 1074.6, Carbohydrate 23.2, Fiber 1.6, Sugar 4.2, Protein 27.6
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