Smores In The Oven Food

BROILER S'MORES

Steps:

• Preheat the oven broiler. Line a small pan with aluminum foil and lightly coat with cooking spray.
• Break the graham crackers in half and lay 4 of the squares out on a serving plate. Break the candy bars in half and lay one piece on each of the graham crackers on the plate.
• Arrange the marshmallows in a single layer in the prepared pan.
• Broil the marshmallows until the tops brown, turn the marshmallows to brown the undersides. Keep a close eye on the marshmallows so they do not burn. They will brown very quickly.
• Remove the marshmallows from the pan and place three on each of the chocolate squares. Top with the remaining graham cracker halves.

S'MORES CAKE

Steps:

• Make the ganache: Heat the heavy cream, chocolate and salt in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water), stirring occasionally, until the chocolate melts and the ganache is smooth. Stir in the vanilla. Remove the bowl from the pan and set aside until the ganache is cool and thick but still pourable, about 1 hour.
• Meanwhile, make the filling: Preheat the oven to 350 degrees F. Toss the graham cracker crumbs, melted butter and salt in a bowl until combined. Spread out on a baking sheet. Bake, stirring occasionally, until toasted, 8 to 10 minutes; let cool. Assemble the cake as close to serving time as possible: Using a long serrated knife, carefully slice each cake layer in half horizontally. Place 1 cake half on a platter. Using a lightly oiled offset spatula or spoon, spread one-third of the marshmallow cream on top, stopping about 1 inch from the edge (if the marshmallow cream is difficult to spread, microwave 10 to 15 seconds to soften). Sprinkle one-third of the graham cracker mixture over the marshmallow cream. Repeat to make 4 layers, ending with cake; reserve a few tablespoons of the graham cracker mixture for topping. Pour the ganache over the cake, letting it drip down the sides. Sprinkle with the reserved graham cracker mixture. Serve immediately.
• Preheat the oven to 350 degrees F. Coat two 9-inch-round cake pans with cooking spray and line the bottoms with parchment paper.
• Whisk the cocoa powder and 1 1/2 cups boiling water in a medium bowl until smooth; set aside. Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl until combined. Add the eggs, vegetable oil, sour cream and vanilla and beat with a mixer on medium speed until smooth, about 1 minute. Reduce the mixer speed to low; beat in the cocoa mixture in a steady stream until just combined, then finish mixing with a rubber spatula. (The batter will be thin.)
• Divide the batter between the prepared pans and tap the pans against the counter to help the batter settle. Bake until a toothpick inserted into the middle comes out clean, 30 to 40 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment. Trim the tops of the cakes with a long serrated knife to make them level, if desired.

EASY S'MORES IN THE OVEN

Steps:

• Heat oven to 350°F.
• Place 9 graham squares on bottom of 9-inch square pan. Top with 36 marshmallow halves; sprinkle with chocolate. Cover with remaining graham squares.
• Arrange 4 marshmallow halves, cut sides down, on top of each graham square.
• Bake 9 to 11 min. or until marshmallows are puffed and golden brown. Let stand 5 min. Cut into 18 bars with greased knife. Serve warm.

S'MORES

Steps:

• Preheat oven to 350 degrees F.
• To make the graham cracker dough: In a large bowl, mix in all the dry ingredients. Cut the butter into the flour mixture with a pastry cutter or 2 forks. Then add water and honey, and mix well. Wrap the mixture in plastic and refrigerate for approximately 1 hour. Unwrap the plastic from the mix and roll out onto a floured table. Cut out to desired size and place on a 12 by 12-inch baking sheet. In a small bowl, mix cinnamon and sugar together, sprinkle on top of dough. Bake until golden brown, about 15 minutes.
• To make the chocolate s'more smear. In a double boiler, melt the chocolate, praline butter, and butter. Stir in heavy cream and vanilla. Place in a serving dish and set aside.
• In a small cast iron pot with grill bricks and sterno gel, light the pot. Roast marshmallows over the flame. Spread 1 side of the graham crackers with chocolate smear and sandwich the roasted marshmallow between 2 graham crackers.

SMORES IN THE OVEN

Steps:

• Move an oven rack to a position about 6 inches from the broiler element at the top of the oven.
• Turn on the broiler (on high, if you have a choice between low and high).
• Prepare a baking sheet by lining it with foil for easy cleanup,
• Place as many graham crackers as you want on the baking sheet.
• Break or cut the chocolate into large pieces that will fit on top of each graham cracker without hanging off.
• Place the marshmallows on a flat end on top of the chocolate, enough to cover but not to hang over the edge.
• Slide the baking sheet on to the oven rack by the broiler. Close the oven door and count to 10. Remove the baking sheet. The tops of the marshmallows should be brown; if not, return to oven for a couple more seconds.
• Top each smore with another graham cracker and serve immediately, while warm.

OPEN-FACED S'MORES

Steps:

• Place whole graham crackers 1" apart on a baking sheet.
• Top each cracker with marshmallows and chocolate chips.
• Drizzle with ice cream topping.
• Bake at 350 degrees for 5-7 minutes or till the marshmallows are puffed and chips are slightly melted.
• Cool for 2-3 minutes before serving.

INDOOR S'MORES

Steps:

• Preheat the oven to 400 degrees F.
• Lay 1/2 of the graham crackers on a cookie sheet. Top with chocolate pieces to cover. Use kitchen scissors to snip the marshmallows in 1/2 horizontally if using miniature crackers and place 1/2 a marshmallow on top of each graham cracker. If using regular size crackers use a whole marshmallow.
• Bake until the marshmallows are puffed and golden brown, about 3 to 5 minutes. Remove from the oven and top with the remaining graham crackers, pressing down slightly to make a sandwich. Serve immediately, while still warm.

S'MORES (MICROWAVE)

Steps:

• On paper towel place 1 cracker square.
• Top with chocolate and marshmallow.
• Micro on high 15 seconds or until marshmallow puffs.
• Remove from oven and cover with other cracker.
• Eat like a sandwich.

3 WAYS TO MAKE SMORES IN THE OVEN - WIKIHOW

Steps:

• Preheat your oven to 400 °F (204 °C).
• Break some graham crackers in half. Place half of the broken crackers on a baking sheet, leaving some space between each one. Save the rest for later. How many graham crackers you break depends on how many s'mores you want to make. One graham cracker is enough to make one s'more.
• Top each graham cracker half with a marshmallow. Place the marshmallow flat-side-down on top of the cracker so that it doesn't roll off.
• Bake the s'mores for 3 to 5 minutes. They are ready when the marshmallows turn puffy and golden-brown.
• Place a piece of plain chocolate on top of each s'more. The best type of chocolate to use for s'mores is the kind that you can break into smaller bars. You should be able to fit 2 to 4 squares on each s'more.
• Top each s'more with a graham cracker half. Gently press down on the cracker to create a seal.
• Wait 1 minute before digging in. This will give the chocolate time to soften up and turn gooey. It will also allow the marshmallow cool down a little.

OVEN S'MORES

Steps:

• Turn on the oven broiler to preheat a little, and place the rack at its highest position.
• Place graham cracker squares on a cookie sheet in single layer.
• Top half of the graham cracker squares with 2 squares of milk chocolate each.
• Top each of the remaining graham cracker squares with 2 halves of a marshmallow, sticky side down.
• Broil, watching carefully (Don't take your eyes off them!), until marshmallows are toasted and golden to dark brown.
• Remove from oven and assemble by turning the marshmallow-topped graham crackers over onto the chocolate-topped graham crackers and smooshing them down a bit.

EASY BAKE OVEN S'MORES

Steps:

• Preheat oven for 15 minutes.
• Half fill one warming cup with mini chocolate chips. In the other, put marshmallow cream. Put on warming tray and cover. Warm for 6 - 9 minutes, stirring occasionally.
• Pour chocolate onto one graham cracker and the marshmallow onto another. Sandwich them together and enjoy.

EASY BAKED S'MORES

Steps:

• Gather the ingredients. Heat the oven to 350 F.
• Line a large baking sheet with foil or parchment paper . Break the whole graham crackers along the scored line so you have 48 pieces. Place 24 on the prepared baking sheet.
• Put 1 square of chocolate on each cracker.
• Place a standard-sized marshmallow on each piece of chocolate.
• Put the pan in the heated oven for about 4 to 6 minutes, or just long enough to melt the marshmallow and soften the chocolate.
• Remove the pan from the oven and place the other half of the graham cracker on top pushing down slightly so it adheres. Serve while still warm and gooey. Enjoy!

S'MORES YOUR WAY

Steps:

• MICROWAVE:
• Place 1 graham square on microwaveable plate; top with marshmallows and chocolate. Microwave on HIGH 10 sec. or until marshmallows begin to puff; cover with remaining graham square.
• GRILL:
• Heat grill to medium heat. Fill graham squares with marshmallows and chocolate; wrap in foil. Grill 4 to 5 min. or until marshmallows begin to melt.
• TOASTER OVEN:
• Heat toaster oven to 350ºF. Fill graham squares with marshmallows and chocolate; place on foil-covered tray. Bake 3 min. or until marshmallows begin to melt.

OVEN S'MORES

Steps:

• Cream margarine and brown sugar in medium bowl until fluffy.
• Stir in graham crumbs and flour.
• Press in greased or foil-lined 9x9 inch pan.
• Bake in 350 degree F.
• oven for 10 minutes.
• Reduce oven heat to 250 degrees.
• Sprinkle with 1/2 of chocolate chips and all marshmallows.
• Sprinkle with second 1/2 of chocolate chips.
• Bake in 250 degree oven for 10-12 minutes until marshmallows are puffed and melted.
• Broil for about 1 minute to brown lightly, watch carefully.
• I usually get less than 36 squares.