Smoky Joes Food

SMOKY JOES

Smoky Joes image

Smokey but still sloppy! Different flavour than most Sloppy Joes and, in my humble opinion, this one gets "thumbs up"!

Provided by Millereg

Categories Lunch/Snacks

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 tablespoon bacon drippings or 1 tablespoon vegetable oil
1 lb lean ground beef (may substitute ground turkey)
1 sweet onion, finely chopped
1 green pepper, finely chopped
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons liquid smoke
3 tablespoons chili sauce
2 tablespoons recaito (or cilantro based seasoning sauce)
1 (6 ounce) can no-added-salt tomato paste
1 teaspoon mustard
1 1/2 teaspoons cocoa powder
2 -3 teaspoons browning sauce (such as Kitchen Bouquet)
salt or salt substitute
1/8-1/4 teaspoon sage
1 tablespoon sugar
1 tablespoon vinegar

Steps:

In a skillet, heat the drippings or oil and sauté the onions and green pepper over medium heat until onions are translucent.
Place the onions and peppers in the bottom of a crockpot.
Add all the other ingredients EXCEPT the cocoa powder and browning/seasoning mix.
Cook on low for about an hour.
Stir the mixture and then sprinkle the cocoa powder on top.
Mash the mixture with a potato masher.
Stir again.
Continue cooking on low for another 30 to 40 minutes.
Taste, and add more liquid smoke and/or other spices to taste.
Add the browning/seasoning mix and stir thoroughly.
Continue cooking for another 5 minutes.
Serve on hamburger rolls or biscuits.

SMOKEY JOES

Smokey Joes image

Sloppy Joes with a hint of chipotle. I made these last night for supper and they were gobbled down so quickly. The original version (a recent Cooking light recipe) called a can of beans and half the meat, but my family prefers it this way. Also, I had to improvise by using Mrs Dash Chipotle blend, which actually worked out very well and I have a new favorite seasoning blend. (The original version called for 1/8 tsp. plain chipotle powder.) The recipe as stated is not very spicy to my tastebuds, so feel free to adjust the heat by adding more chipotle blend and serving hot sauce on the side.

Provided by HeatherFeather

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb extra lean ground beef (90% or higher)
1/2 cup onion, finely chopped
1 teaspoon fresh garlic, finely minced
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/8 teaspoon dried chipotle powder (or 1/4 tsp. Mrs Dash Chipotle Seasoning Blend -this is what I used)
1/4 cup ketchup
1 (15 ounce) can diced tomatoes with green pepper and onion, undrained
6 hamburger buns (I used whole wheat)
6 slices sharp cheddar cheese (or any cheese you like)
1 dill pickle, cut into long thin slices (optional)

Steps:

Heat a large nonstick skillet over medium heat (adding a spray of cooking spray or a drop of olive oil if needed to prevent sticking).
Brown the beef until no longer pink, draining fat.
Add onions and garlic and saute along with the drained beef for about 2 minutes, to cook the onions.
Add cumin, chili powder, and Mrs Dash Chipotle seasoning and cook about 30 seconds.
Lower heat a bit, add ketchup, canned tomatoes with their liquid and cook about 6 minutes, or until liquid has absorbed.
Taste for seasonings and add more chipotle blend if you prefer (I like it spicy so I added more).
Spoon cooked mixture onto buns and top each with a couple of pickle slices and a slice of cheese.
NOTE: If you are subbing beans for half of the meat,drained them & rinse them and add then when you add the tomatoes.

Nutrition Facts : Calories 354.6, Fat 15.1, SaturatedFat 8.1, Cholesterol 76.3, Sodium 545, Carbohydrate 25.9, Fiber 1.3, Sugar 5.7, Protein 27.7

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