Orange Fluff Jello Salad Food
ORANGE FLUFF JELLO SALAD
With only five ingredients, Orange Fluff Jello Salad is the go to dish for potlucks and family dinners.
Provided by Marty's Musings
Categories Fruit Salad
Number Of Ingredients 5
Steps:
- Drain pineapple and mandarin oranges well and stir together.
- In separate bowl mix together cottage cheese and powdered jello.
- Mix both bowls together and stir well.
- Fold whipped topping into mixture.
ORANGE FLUFF JELLO SALAD RECIPE
Steps:
- Mix together pudding, Jell-o, and water over medium heat until it boils. Remove from heat and pour into a large mixing bowl. Refrigerate until mixture has thickened (about 4-5 hours).
- Beat until creamy.
- Fold in whipped cream, marshmallows, and fruit. Scrape the sides of the bowl to get all the fluff mixture together. Chill about an hour before serving.
Nutrition Facts : Calories 282 kcal, Carbohydrate 64 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 213 mg, Fiber 2 g, Sugar 50 g, ServingSize 1 serving
ORANGE FLUFF SALAD
Creamy Orange Fluff Salad, a perfect Pot Luck or Summer Salad for your next Neighborhood BBQ or Family Gathering. With only 5 ingredients it's the perfect Side Dish Recipe to add to any meal.
Provided by Devour Dinner
Categories Salad
Time 35m
Number Of Ingredients 6
Steps:
- Mix HOT water and Jello in a medium size bowl. Stir until dissolved and allow to cool for 15 minutes.
- Add Vanilla Pudding to Jello Mixture and stir to combine. Allow to cool in refrigerator for 15 minutes.
- Add Whipped topping to pudding and jello mixture and stir to combine.
- Stir in Marshmallows and drained Mandarin Oranges . Stir.
- Keep refrigerated until ready to serve. Enjoy
Nutrition Facts : ServingSize 1 g, Calories 104 kcal, Carbohydrate 24 g, Protein 1 g, Fat 1 g, Cholesterol 1 mg, Sodium 77 mg, Fiber 1 g, Sugar 16 g
ORANGE FLUFF SALAD
My sister gave me this fluffy salad recipe that whips up in a jiffy. Unlike many gelatin recipes, there's no need to have the salad set for hours, so it's great for unexpected company. -Stacey Meyer, Merced, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place sour cream in a large bowl. Sprinkle with gelatin and stir until blended. Fold in the oranges, pineapple and whipped topping. Sprinkle with marshmallows if desired.
Nutrition Facts : Calories 225 calories, Fat 9g fat (8g saturated fat), Cholesterol 19mg cholesterol, Sodium 44mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
ORANGE FLUFF
Enjoy this quick and easy to make orange fluff. Mixing jello, vanilla pudding, mandarin oranges, and marshmallows make a refreshingly sweet and luscious dessert.
Provided by Shauna
Categories Dessert
Time 1h35m
Number Of Ingredients 7
Steps:
- In a large bowl combine orange Jello mix and boiling hot water. Use a whisk to stir until all Jello is dissolved. Add cold water and mix. Use a rubber spatula to scrape around the sides of the bowl. Cover bowl with plastic wrap and place in the refrigerator for 15-20 minutes.
- Remove from the refrigerator and whisk in dry instant vanilla pudding mix. Use the rubber spatula to scrape sides of the bowl again to ensure all jello and pudding are dissolved. Cover bowl with plastic wrap and place back in the refrigerator for another 15-20 minutes.
- Remove bowl from the refrigerator and gently fold in mandarin oranges, cool whip, and marshmallows. Cover bowl with plastic wrap and place back in the refrigerator for at least 1 hour, or until ready to serve.
Nutrition Facts : ServingSize 0.5 cup, Calories 186 kcal, Carbohydrate 42 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 601 mg, Fiber 1 g, Sugar 25 g, UnsaturatedFat 2 g
ORANGE JELLO SALAD
Steps:
- Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.
Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
ORANGE FLUFF I
This is a light and fruity orange dessert salad that is also cool and creamy!
Provided by D
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the well drained oranges and pineapple in a large bowl and mix together with the cottage cheese. Add the dry orange flavored gelatin powder and stir until well blended. Fold in the thawed frozen whipped topping and refrigerate for at least one hour.
Nutrition Facts : Calories 393.3 calories, Carbohydrate 52.4 g, Cholesterol 8.5 mg, Fat 16.8 g, Fiber 1 g, Protein 9.9 g, SaturatedFat 13.8 g, Sodium 326.8 mg, Sugar 49.8 g
CREAMSICLE FLUFF
Steps:
- In a large bowl combine orange Jell-O and boiling water. Whisk until Jell-o is dissolved.
- Add cold water and allow to chill for 15 minutes in refrigerator. Slowly whisk in vanilla pudding mix until smooth and chill for another 15-20 minutes or until it becomes slightly thickened.
- Fold in Cool Whip, mandarin oranges and marshmallows. Chill for at least 1 hour.
Nutrition Facts : Calories 263 kcal, Carbohydrate 66 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 64 mg, Fiber 3 g, Sugar 51 g, ServingSize 1 serving
ORANGE FLUFF SALAD
I have not tried this salad. I'm posting this for safe keeping. I found this in Taste Of Home Quick Cooking 2005. Unlike many gelatin recipes, this salad doesn't have to set for hours, so it's great for unexpected company.
Provided by internetnut
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place sour cream in a bowl.
- Sprinkle with gelatin and stir until blended.
- Fold in the oranges, pineapple and whipped topping.
Nutrition Facts : Calories 272.6, Fat 13.8, SaturatedFat 10.2, Cholesterol 13.2, Sodium 74.8, Carbohydrate 37.3, Fiber 2.5, Sugar 31, Protein 3.2
ORANGE SALAD - AN OLD FASHIONED ORANGE JELLO SALAD
Steps:
- Drain pineapple well.
- Combine drained pineapple, cottage cheese, mini marshmallows, Cool Whip and orange jello. Stir gently until incorporated.
- Chill for a minimum 2 hours before serving.
Nutrition Facts : Calories 95 kcal, Carbohydrate 19 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 88 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
ORANGE JELLO FRUIT FLUFF SALAD
My friend made this for my baby shower in 2004, and it's amazing! I'm glad to share the recipe. You can experiment and change the whole taste by using different flavors of jell-o. It's also a fun way to make the salad fit in with a theme. It's also great made a day ahead.
Provided by My2Suns
Categories Fruit
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix cottage cheese and box of jello. Add fruit, then cool whip.
Nutrition Facts : Calories 302.9, Fat 12.2, SaturatedFat 9.2, Cholesterol 16, Sodium 490.8, Carbohydrate 35, Fiber 1.4, Sugar 29.8, Protein 15.2
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