SMOKY GOLDEN MASHED
Smoky Golden Mashed Potatoes is a wonderful recipe to have on hand for any occasion. Just add bacon and gouda cheese to our Buttery Golden Selects Flavored Mashed Potatoes for a delicious side dish that is easy and quick!
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 4
Number Of Ingredients 3
Steps:
- Follow package direction and prepare mashed potatoes.
- Stir in bacon and cheese and serve.
Nutrition Facts : Calories 225.2 calories, Carbohydrate 20.9 g, Cholesterol 30 mg, Fat 10.9 g, Fiber 2 g, Protein 13.4 g, SaturatedFat 4.9 g, Sodium 1079.6 mg, Sugar 0.3 g
SMOKY GOLDEN MASHED POTATOES
Smoky Golden Mashed Potatoes is a wonderful recipe to have on hand for any occasion. Just add bacon and gouda cheese to our Buttery Golden Selects Flavored Mashed Potatoes for a delicious side dish that is easy and quick!
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Follow package direction and prepare mashed potatoes.
- Stir in bacon and cheese and serve.
Nutrition Facts : Calories 235.9 calories, Carbohydrate 20.9 g, Cholesterol 32.1 mg, Fat 11.5 g, Fiber 2 g, Protein 14.7 g, SaturatedFat 5.1 g, Sodium 1173.9 mg, Sugar 0.3 g
SMOKY MASHED POTATOES
This one I got from CHILI PEPPER magazine and then it got changed along the way. You know the game, you make it their way the first time , then you start playing around with it. If you like Peppers that are hotter than Green Bell Peppers, give CHILI PEPPER a try. It's great!
Provided by Pierre Dance
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 f.
- Place each head of Garlic on a square of foil, drizzle with a tsp of Olive Oil, twist up like a pair of Hershey's Kisses.
- Roast Garlic for 25 min.
- open foil, cool to handling temperature.
- Add Potatoes, Oregano, Salt, and Pepper to boiling Water, reduce heat to a slow boil.
- Cover and cook 30 min.
- Drain well and place in a large bowl.
- Add Half and Half, Mash 'til smooth.
- You know how moist or dry you like your spuds.
- Adjust Salt and Pepper to taste.
- Add Chipotle Sauce to taste.Mix well.
- Break Garlic into cloves and sqeeze into bowl, try to keep the cloves as whole as possible.
- Carefully fold the Garlic into the Potatoes.
- Everyone asks for a copy of this one.
Nutrition Facts : Calories 350.6, Fat 6.2, SaturatedFat 2.6, Cholesterol 11.2, Sodium 55.7, Carbohydrate 67.2, Fiber 7.8, Sugar 2.9, Protein 9.3
SMOKY BACON MASHED POTATOES
Bacon and chipotle chiles infuse traditional mashed potatoes with a smoky, spicy flavor.
Provided by Food Network Kitchen
Time 1h15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and cook the potatoes, uncovered, until tender, about 45 minutes. Drain.
- Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Mash the potatoes with the milk and butter using a fork or potato masher. Stir in the bacon, chopped chipotles, 2 teaspoons salt and pepper to taste.
SMOKEY SPICY MASHED POTATOES
Classic mashed potatoes are given a smokey and spicy twist with canned chipotle chilies in adobo.
Provided by Food Network Kitchen
Time 1h15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and cook the potatoes, uncovered, until tender, about 45 minutes. Drain.
- Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Mash the potatoes with the milk and butter using a fork or potato masher. Stir in the chopped chipotles, 2 teaspoons salt and freshly ground pepper to taste.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
SMOKED MASHED POTATOES
Provided by Matt Lee And Ted Lee
Categories dinner, project, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Put 1 gallon of water in six-quart stockpot, add 1 tablespoon salt and bring to a boil over high heat. Add potatoes and cook until fork-tender, about 25 minutes. Drain, reserving 1 cup cooking water.
- Smoke potatoes to taste in a smoker, according to manufacturer's instructions. If you do not have a smoker, set a 13-by-16-inch aluminum roasting pan with a rack on the stove top so that it spans 2 burners. Scatter 2 tablespoons ground hickory, apple or cherry wood chips (designed for stove-top smokers) evenly in pan. Lay a double thickness of aluminum foil over rack, and crimp any overhanging foil around edges. Arrange potatoes in a single layer on foil. Cover pan tightly with 2 sheets of aluminum foil laid side by side, if necessary. Turn both burners to medium-low, and smoke potatoes for 15 minutes.
- Transfer potatoes to a large bowl, and mash them with a fork or pass them through a ricer or food mill. Add 1 teaspoon salt, butter, cream and 1/2 cup potato cooking water, whip until thoroughly combined. Add more cooking water, 2 tablespoons at a time, until potatoes reach a smooth, fluffy consistency. Season with salt and ground pepper to taste.
Nutrition Facts : @context http, Calories 358, UnsaturatedFat 4 grams, Carbohydrate 55 grams, Fat 13 grams, Fiber 6 grams, Protein 7 grams, SaturatedFat 8 grams, Sodium 768 milligrams, Sugar 3 grams, TransFat 0 grams
SPICED SMOKY MASHED POTATOES
From Cooking Pleasures magazine. I used the lesser amount of chipotle powder and these were spicy enough for me.
Provided by iris5555
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel garlic. Smash 4 of the cloves and mince the 2 remaining cloves.
- Place potatoes and smashed garlic in large saucepan, adding enough water to cover by an inch. Add 1 tsp salt and bring to a boil.
- Boil gently over medium heat for 20 to 25 minutes or until potatoes are tender when pierced with a fork. Drain well.
- Meanwhile, melt butter in a small skillet over medium heat. Add minced garlic and chipotle powder. Cook 30 to 60 seconds until fragrant.
- Bring milk to a simmer over medium heat in small saucepan. Keep warm.
- Return potatoes to large saucepan and cook over medium low heat 1 to 2 minutes or until excess moisture evaporates, shaking pan as the potatoes heat. Potatoes will look dull and not moist.
- Mash potatoes with a masher until coarsely mashed.
- Add butter mixture and slowly stir in milk.
- Add sour cream, remaining 1/2 tsp salt and pepper.
- Stir vigorously to fluff.
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- Bring a large pot of water to a boil. Add 2 teaspoons of salt to the water and then slowly add in your washed potatoes with the skin still on.
- Boil the potatoes for 15-20 minutes, or until fork tender. Remove the potatoes from the water and place them in a large mixing bowl.
- Using electric beaters or a potato masher, mash the potatoes until they are about 75% broken down. Add in the butter, cream cheese, and heavy cream. Mix again until they reach your desired consistency. Don't over-whip. Add salt to taste.
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- Cut 1/4 inch off the top of the head of garlic and remove the outer skins, keeping the head intact. Place cut side up in a small ovenproof bowl and drizzle the olive oil on top. Cover the bowl with foil and place on a small cookie sheet to make it easier to remove from the oven. Bake for 40 minutes. Once cool, remove the cooked cloves and finely chop them.
- Put the diced potatoes into a pot of cold water. Bring to a boil, then add 1 teaspoon of salt and stir until the salt is dissolved. Lower heat to a simmer, and cook until fork tender. Drain and mash the potatoes, stir in the chopped roasted garlic, and set aside. You'll need 1 1/2 cups of packed mashed potatoes. Wash and dry the pot.
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- In a skillet, cover the pancetta with water and bring to a boil. Simmer for 2 minutes; drain and wipe out the pan. Cut the pancetta into 1/2-inch pieces and return to the skillet. Cook over moderately low heat, stirring, until the pancetta is browned, 15 minutes. Add the ham and cook for 1 minute. Using a slotted spoon, transfer the meat to a plate. Stir in the paprika, cumin and anise seeds.
- Using the tip of a chef's knife, tear off 2-inch chunks of the potatoes so they resemble boulders. Add the potatoes and 1 1/2 cups of water to the skillet. Season with salt and bring to a boil. Cover and cook over low heat until the potatoes are tender, 15 minutes. Mash the potatoes. Stir in three-fourths of the meat. Garnish with the remaining meat and serve.
SMOKY CHIPOTLE GARLIC MASHED POTATOES - BOULDER LOCAVORE®
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Ratings 3Category Side DishCuisine AmericanTotal Time 15 mins
- Pass the prepared potatoes through a ricer; or use a handheld masher or mixer to mash. Add the butter, sour cream, milk, garlic paste, adobo sauce, salt and pepper. Hand mix to fully combine and allow the butter to melt.
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- In a large saucepan, cover potatoes and carrots with 2 inches of cold water and bring to a boil over high heat.
- Discard all but 2 tablespoons of the bacon drippings from skillet; add oil and onion to drippings and sauté 10 minutes or until softened and lightly browned.
15 EXAMPLES OF FOOD THAT GOES WELL WITH MASHED POTATOES ...
From topfoodinfo.com
- Turkey. Without a whole roasted turkey, Thanksgiving dinners are incomplete. In the United States, most people prefer having turkeys with mashed potatoes.
- Fried Chicken. Apart from turkey, chicken dishes, especially fried chicken, go really well with mashed potatoes. Fried chickens tend to be crispy on the outside and tender on the inside.
- Roasted Chicken. Are you craving some roasted chicken breasts? The chicken should be properly marinated and roasted till golden brown. A creamy side dish, such as mashed potatoes, will definitely complement your crispy yet tender chicken.
- Pork Chops. There’s no denying that grilled pork chops are delicious. However, the texture of the pork meat might seem a bit dry for you. Thus, you’ll want something creamy to go with it.
- Grilled Beef Steak. Beef is full of protein. Based on how you cook, grill, or fry them, they can be either dry or succulent. But, when it comes to choosing a beef dish that goes well with mashed potatoes, beef steaks will be your best bet.
- Pot Roast. One of the best comfort foods you’ll ever eat is pot roast. This rich gravy meal, which includes wine and tomato sauce, can be made with either beef or ham.
- Meatloaf. Another comfort food on this list is meatloaf. You can prepare meatloaf in many ways by adding ingredients of your choice. Given the dish is on the drier side, it is perfect for eating with creamy mashed potatoes.
- Corn Beef. Corn beef has always been one of the favorite dishes on my table on festive occasions. The salty, spicy, and tender dish is rich in flavor. Hence, plain, creamy mashed potatoes are just the best side dish to complement the taste of spicy corn beef dishes.
- Pork Roast. Pork roast with mashed potatoes is an amazing combination. Since the pork meat is a bit firm, the smooth and creamy mashed potatoes will make up for it.
- Fish Cakes And Patties. Not only meat, but you can also try mashed potatoes with various fish recipes. There are many ways you can combine mashed potatoes with fish.
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