Smokey Turkey Chili With Peach Salsa And Kale Food
SMOKEY TURKEY CHILI WITH PEACH SALSA AND KALE
A healthy turkey chili that is super easy to make and kinda unique if you love chili but want something a little different. Even my super manly dad who loves venison and steak above all loves this chili!
Provided by jenleighd
Categories Stew
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 21
Steps:
- Brown ground turkey on high heat in a separate pan with salt and pepper a little olive oil.
- In a hot soup pot, begin cooking the carrots, onion, green pepper, jalapeno, and garlic in a little olive oil until fragrant.
- Add the salsa, tomatoes, beans, Worcestershire sauce, brown sugar and spices and stir until combined.
- Add the vegetable broth and cooked ground turkey, stir, and simmer covered on low heat for 45 minutes to an hour.
- Add the kale, stir until all of the kale is covered, and simmer on low heat for about five minutes, or until kale is soft but still green.
- Serve with topping of your choice, like chopped green onions, cheese, sour cream, etc.
Nutrition Facts : Calories 257.6, Fat 12, SaturatedFat 2.6, Cholesterol 78.3, Sodium 298.8, Carbohydrate 15.5, Fiber 3.8, Sugar 5.8, Protein 25.5
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