Smoker Sauce Food
LITTLE SMOKIES
Great for parties and entertaining! Serve with toothpicks.
Provided by jrh05
Categories Appetizers and Snacks Meat and Poultry
Time 2h10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.
Nutrition Facts : Calories 285.4 calories, Carbohydrate 28.6 g, Cholesterol 31.2 mg, Fat 16.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 6.3 g, Sodium 1040.1 mg, Sugar 24.4 g
SMOKEY BBQ SAUCE
I have developed this sauce over a few years. The flavors develope a richer more flavorful sauce over the next day or so in the fridge. I always have everything on hand and takes no time to make. I keep an extra bottle in the fridge. If you want spicier, you can add some chopped jalapeno, or onion.
Provided by Sandy Doenges
Categories < 4 Hours
Time 1h5m
Yield 3 1/2 cups, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently for about 1 hour.
Nutrition Facts : Calories 97.5, Fat 0.4, Sodium 557.3, Carbohydrate 24.2, Fiber 0.3, Sugar 21.8, Protein 1.1
STOVE TOP SMOKER NEW BEEF BRISKET & BBQ SAUCE RECIPE
Everyone is asking for new Beef Brisket Recipes - Here is a delicious one Recipe form Quincy Scott, Olive Branch, MI This recipe is to be made using a stove top smoker. I got this recipe from Cameron Cookware when I registered my stove top smoker.
Provided by TxGriffLover
Categories Meat
Time 12h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients and rub onto brisket. Place on a large sheet of plastic wrap, and wrap tightly. Place on a baking sheet and chill for 6 -8 hours.
- Remove meat from refrigerator and bring to room temperature.
- Prepare the smoker with the mesquite and apple wood chips. Line drip tray with foil, and place the meat on the rack.
- Preheat the stovetop. Place smoker on stove top and smoke for 1 ½ hours at a medium to low heat setting.
- Preheat oven to 275 degrees.
- Remove meat from smoker and place in a covered roasting pan or wrap in heavy foil.
- Bake for 3 hours. Remove meat from the oven and carve against the grain.
- Serve with BBQ Sauce on the side for dipping.
- Barbecue Sauce:.
- ½ Tbsp vegetable oil.
- ½ cup chopped yellow onion.
- 1 tsp chopped garlic.
- 1 cup ketchup.
- 2 Tbsp dark brown sugar.
- 1 ½ tsp molasses.
- 2 Tbsp apple cider vinegar.
- 1 Tbsp each lemon juice, orange juice, dry mustard, Worcestershire sauce, hot red sauce.
- In a large saucepan, heat oil over a medium high heat, add onions, cook till soft, stirring - 4 minutes. Add garlic and cook for 1 minute. Add the rest of the ingredients and bring to boil - lower the heat to simmer and cook - stirring occasionally until sauce thickens - 15 - 20 minutes. Cool slightly before serving. Enjoy!
Nutrition Facts : Calories 1479.5, Fat 121.7, SaturatedFat 48.7, Cholesterol 331.1, Sodium 3787.1, Carbohydrate 14.2, Fiber 3.4, Sugar 8.2, Protein 78.6
SMOKY BARBECUE SAUCE
My mother has been relying on this recipe for years. We especially enjoy it on a beef brisket. -Carla Holland, Oktaha, Oklahoma
Provided by Taste of Home
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.
Nutrition Facts : Calories 44 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 375mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
SMOKED SHRIMP WITH CHILE-LIME DIPPING SAUCE
Set out these Thai smoked shrimp on a paper-lined picnic table, set a bowl of sauce in the middle, and go to town. A great shrimp recipe for a bbq.
Provided by Leela Punyaratabandhu
Yield Serves 8
Number Of Ingredients 10
Steps:
- In a large bowl, mix the shrimp with the salt and pepper, coating them evenly. Cover and refrigerate for 3 hours.
- Meanwhile, start the sauce: In a blender, combine the chiles, garlic, lime juice, and salt and blend until the bits are the size of a match head. Transfer to a small bowl, cover, and keep at room temperature.
- Heat a smoker to 225°F. Rinse the seasoning off the shrimp and pat dry with paper towels. Place the shrimp in the smoker and smoke until they turn dark coral, 20 to 25 minutes.
- While the shrimp are smoking, stir the sugar and fish sauce into the sauce, then taste and adjust the seasoning with more fish sauce if needed. Aim for sour and hot first, then salty and just a tad bit of sweetness. Stir in the cilantro.
- Serve the shrimp with the sauce.
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