BAKED ZITI WITH CRUNCHY ITALIAN SALAD AND GARLIC BREAD
The classic Italian supper comes together remarkably quickly -- garlic bread bakes alongside the ziti, and a green salad is tossed in mere minutes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 40m
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees. Bring a large pot of salted water to a boil. Cook pasta until al dente, according to package instructions; drain and reserve.
- In a small bowl, combine ricotta, egg, 1/4 cup Parmesan, and half the mozzarella; season with salt and pepper.
- In the bottom of a shallow 2-quart casserole dish, spread half the tomato sauce. Top with ziti, then ricotta mixture and remaining sauce. Sprinkle with remaining 1/2 cup Parmesan and remaining mozzarella. Place casserole on a rimmed baking sheet, and bake until top is browned and sauce is bubbling, 20 to 25 minutes.
- Meanwhile, prepare garlic bread: Make deep, even cuts into the bread, about 1/2 inch apart, without cutting through the bottom. In a small bowl, combine butter and garlic; season with salt and pepper. Brush garlic butter between cuts in bread. Wrap bread loosely in aluminum foil, and bake with ziti during last 10 minutes of baking.
- In a large bowl, whisk together vinegar and oil; season with salt and pepper. Add endive and arugula, and toss to coat. Serve baked ziti with salad and garlic bread.
Nutrition Facts : Calories 735 g, Fat 30 g, Fiber 7 g, Protein 36 g
BAKED ZITI WITH ITALIAN SAUSAGE
Any dinner table benefits from the addition of this great Italian flavor!
Provided by Food Network
Time 30m
Yield 4-6 servings
Number Of Ingredients 13
Steps:
- Cook sausage links according to package directions; drain, cut into ¼-inch slices.
- In a large bowl, combine sausage slices, pasta, pasta sauce, water, basil, garlic, Parmesan cheese, pepper and mix well.
- Spoon mixture into a greased 9-in. x 13-in. x 2-in. baking dish.
- Arrange garlic bread slices on top of meat mixture.
- Sprinkle evenly with mozzarella cheese.
- In a small bowl, dip tomato slices into olive oil.
- Place one slice of tomato on each piece of bread.
- Bake uncovered, at 400°F for 25-30 minutes or until heated through. Remove from oven and let rest for 5 minutes before serving.
- Garnish with basil leaves. Serve.
ITALIAN BAKED ZITI (AUTHENTIC)
This is a simple dish that will have you making it often. Next to my lasagna it is the most requested by my friends and family. Have lots of garlic bread ready. Enjoy!
Provided by Chef stevemib
Categories Penne
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Add tomato sauce,rosemary,oregano,chili peppers,sugar and basil to a pot.
- Bring to boil and simmer one hour. Remove chili peppers.
- Cook pasta to al dente (little chewy). You don't want to overcook it as it cooks in the baking also.
- Remove sausage from casing and cook in 1/2 cup olive oil over medium high till browned.
- Add cooked sausage and all the oil (don't drain)to the tomato sauce and mix.
- Add cooked pasta into a 9x13 baking pan.
- Add the sausage and sauce over top and toss.
- Add parmesan on top and then cover with shredded mozzarella.
- Cover with foil and bake 30 minutes at 350°F (put toothpicks so cheese doesn't stick).
- Remover foil and continue to bake 10 minutes (watch cheese so it doesn't burn).
- Remove from oven and let set 10 minutes before serving to allow it to set.
Nutrition Facts : Calories 1247.3, Fat 78.2, SaturatedFat 27.5, Cholesterol 145.2, Sodium 2875.4, Carbohydrate 75.8, Fiber 4.8, Sugar 9.8, Protein 59.2
BAKED ZITI WITH EASY HOMEMADE ITALIAN GRAVY
Make and share this Baked Ziti With Easy Homemade Italian Gravy recipe from Food.com.
Provided by iame8430
Categories European
Time 1h20m
Yield 1 9X12 baking pan, 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Gravy (2 hours before dinner or as early as a few days before) in a medium bowl mix together . . . ground beef, 1 tsp dried parsley, 1/2 tsp dried basil, 1 clove garlic minced, 2 TBS Italian Flavored Bread Crumbs, 1/2 tsp salt, 1/2 tsp pepper. Mix with fork until evenly blended. Brown meat mixture in olive oil in a 5 qt sauce pan. When cooked almost through remove.
- Drain pan. Add 1 lb sausage. Brown well on all sides. Remove.
- Drain pan well. Saute 1/2 lb sliced slice fresh mushroom until slightly brown.
- Return sausage links and ground meat mixture to sauce pan. Add tomatoes, puree, 1 tsp parsley, 1 TBS basil, 1 clove minced garlic. Simmer 1 hour. Remove sausage, slice (1/4 ") return to pot. continue to simmer until ready to use.
- NEXT. Fill large pot with 5 quarts cold water. Bring to boil. Cook ziti according to package directions (al dente).
- While ziti is cooking mix together ricotta, 3/4 lb mozzarella, Romano and black pepper.
- Preheat oven to 350°F.
- Drain ziti well. Place in 9X12 baking dish. Add cheese mixture blend well.
- With slotted spoon, remove 2-3 cups meat and mushrooms from gravy. Add to ziti. Add 1 cup extra sauce. Mix well. Top with remaining mozzarella. Cover. Bake 30 minutes. remove cover and baked another 5-10 minutes, until cheese melts and gets bubbly. You do not want it to brown.
- Also works well with medium sized shells.
- 1 cup sliced black olives may be added to recipe or substituted for mushrooms.
Nutrition Facts : Calories 1116.8, Fat 54.3, SaturatedFat 23.7, Cholesterol 166.4, Sodium 1813.4, Carbohydrate 86.8, Fiber 7.4, Sugar 13.8, Protein 70.5
ITALIAN BAKED ZITI
This comforting Italian dish has a from-scratch spaghetti sauce, ziti pasta and a generous combination of cheeses. You can easily double the recipe to serve a larger crowd.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the spaghetti sauce, tomatoes, tomato paste, water, parsley, Worcestershire sauce, basil and 1/2 teaspoon oregano. Cover and simmer for 3 hours, stirring occasionally. , Cook pasta according to package directions; drain. In a large bowl, combine the ricotta, mozzarella, 2 tablespoons Parmesan, egg, salt and pepper., Spread 1 cup meat sauce into a greased 13x9-in. baking dish. Layer with half of the pasta, a third of the meat sauce and half of the cheese mixture. Repeat layers. Top with remaining sauce. Sprinkle with remaining Parmesan and oregano. , Cover and bake at 350° for 1 hour or until heated through.
Nutrition Facts : Calories 431 calories, Fat 14g fat (7g saturated fat), Cholesterol 81mg cholesterol, Sodium 818mg sodium, Carbohydrate 50g carbohydrate (15g sugars, Fiber 6g fiber), Protein 27g protein.
More about "baked ziti with crunchy italian salad and garlic bread food"
BAKED ZITI WITH ITALIAN CHICKEN SAUSAGE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
ITALIAN PASTA(CLASSIC BAKED ZITI) RECIPE, HOW TO MAKE IT?
From chefshomearound.com
BAKED ZITI RECIPE | MANTITLEMENT
From mantitlement.com
BAKED ZITI WITH CRUNCHY ITALIAN SALAD AND GARLIC BREAD
From smallgrouprecipes.blogspot.com
RECIPES TO TRY: BAKED ZITI WITH ITALIAN SALAD
From jeannemc.blogspot.com
CLASSIC BAKED ZITI (SO DELICIOUS!) - BUTTER BE READY
From butterbeready.com
BEST BAKED ZITI RECIPE - BELLY FULL
From bellyfull.net
AUTHENTICALLY BAKED ZITI SICILIAN STYLE - THE PROUD ITALIAN
From theprouditalian.com
MILLION DOLLAR BAKED ZITI RECIPE - PLAIN CHICKEN
From plainchicken.com
BAKED ZITI WITH CRUNCHY ITALIAN SALAD AND GARLIC BREAD FOOD
From wikifoodhub.com
BAKED ZITI WITH CRUNCHY ITALIAN SALAD AND GARLIC BREAD | FOOD ...
From pinterest.com.au
BAKED ZITI RECIPE | ETTAFOOD
From ettafood.net
TRADITIONAL BAKED ZITI -RECIPE - HARDCORE ITALIANS
From hardcoreitalians.blog
MILLION DOLLAR BAKED ZITI - CALL ME PMC
From callmepmc.com
BAKED ZITI WITH CRUNCHY ITALIAN SALAD AND GARLIC BREAD - DVO
From dvo.com
BEST BAKED ZITI RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
WHAT GOES WITH BAKED ZITI? - I'M COOKING
From solefoodkitchen.com
BAKED ZITI RECIPES | MARTHA STEWART
From marthastewart.com
BAKED THREE-CHEESE ZITI RECIPE | MYRECIPES
From myrecipes.com
BAKED ZITI WITH CRUNCHY ITALIAN SALAD AND GARLIC BREAD
From keeprecipes.com
NONNA'S BAKED ZITI - PASTA AL FORNO - COOKING WITH NONNA
From cookingwithnonna.com
WHAT TO SERVE WITH BAKED ZITI? 7 BEST SIDE DISHES - EATDELIGHTS
From eatdelights.com
BAKED ZITI WITH CRUNCHY ITALIAN SALAD AND GARLIC BREAD
From fooddiez.com
BAKED ZITI WITH CRUNCHY ITALIAN SALAD AND GARLIC BREAD
From ketonebee.com
BAKED ZITI WITH CRUCHY ITALIAN SALAD AND GARLIC BREAD
From fastandyummy.blogspot.com
BAKED ZITI WITH CRUNCHY ITALIAN SALAD AND GARLIC BREAD RECIPE
From pinterest.ca
BAKED ZITI WITH GROUND TURKEY · EASY FAMILY RECIPES
From easyfamilyrecipes.com
CLASSIC BAKED ZITI RECIPE - BUDGET BYTES
From budgetbytes.com
EASY CLASSIC BAKED ZITI RECIPE - FAMILY AROUND THE TABLE
From familyaroundthetable.com
CLASSIC BAKED ZITI RECIPE (EASY!) - LAUREN'S LATEST
From laurenslatest.com
WHAT TO SERVE WITH BAKED ZITI? 7 BEST SIDE DISHES - AMERICAS …
From americasrestaurant.com
BAKED ZITI WITH CRUNCHY ITALIAN SALAD AND GARLIC BREAD
From ktgreendesign.com
BAKED ZITI WITH CRUNCHY ITALIAN SALAD AND GARLIC BREAD
From cooktalk.blogspot.com
CLASSIC BAKED ZITI RECIPE - TASTINGTABLE.COM
From tastingtable.com
BAKED ZITI | RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love