Smoked Sausage Smothered Cabbage Food

SMOKED SAUSAGE AND CABBAGE

Smoked Sausage and Cabbage image

I concocted this recipe while trying to decide how to cook cabbage besides the same ole way. My husband, KT, loved it that I didn't even have to ask him to rate it. He went back for thirds! I used 1/2 cabbage and wished there was more, so next time I'll use whole head. Great flavor w/the sausage grease soaked up in the cabbage. Arteries watch out, here comes some real southern cooking!

Provided by kelli

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) package kielbasa
1 head cabbage
1 onion
lawry's salt and pepper

Steps:

Cook sausage and onion in pan til brown, do not drain.
Meanwhile, cover w/water and boil cabbage leaves til soft, 4-5 minutes.
Cut up and add cabbage to sausage/onion mix and saute to let cabbage soak up everything.
Stir frequently. Add Lawry's, salt and pepper to taste.

SIMPLE SMOKED SAUSAGE & CABBAGE

Simple Smoked Sausage & Cabbage image

Make and share this Simple Smoked Sausage & Cabbage recipe from Food.com.

Provided by cervantesbrandi

Categories One Dish Meal

Time 12m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

1/2 head cabbage (chopped)
1/4 cup onion (chopped)
1/2 lb smoked beef sausage (sliced)
1/4 teaspoon mustard
1/2 teaspoon Worcestershire sauce
1/8 teaspoon Old Bay Seasoning
1/2 teaspoon olive oil

Steps:

Heat the oil in a saute pan on medium high heat. Add the rest of the ingredients and stir to coat all cabbage with oil.
Cover and cook for 5 minutes. Uncover, stir, and cook an additional 2 minutes and serve.

Nutrition Facts : Calories 50.8, Fat 0.9, SaturatedFat 0.2, Sodium 41.8, Carbohydrate 10.2, Fiber 4, Sugar 5.5, Protein 2.1

SMOTHERED CABBAGE

Smothered Cabbage image

This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). How can we go wrong? YUMMO!! My DH brought me a tee back from Mulate's when he was down helping recovery efforts after Hurricane Katrina - needless to say we love the region and the food - and now I can say I "perk" up a bit when I see Mulate's anywhere. I can't wait to get down there myself just to sample my way around the region! How DO I get one of those traveling shows myself? ;)--

Provided by Mommy Diva

Categories One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb smoked sausage, cut into small pieces
1 onion, large (diced)
1 head cabbage, medium size (chopped)
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 teaspoon black pepper

Steps:

In a large saucepan, brown sausage over medium heat.
Add onion and saute for 3 minutes.
Add cabbage and cover.
Cook about 50 minutes, stirring occasionally.
Uncover and add seasonings, cook 5 minutes more.
Serve as a main dish over rice or as a side with some cornbread, of course. ;).
Enjoy! ;).

Nutrition Facts : Calories 418.1, Fat 32.4, SaturatedFat 10.7, Cholesterol 69.4, Sodium 1564.2, Carbohydrate 16.2, Fiber 6.2, Sugar 9.5, Protein 16.9

CABBAGE, POTATO AND SMOKED SAUSAGE SKILLET

Cabbage, Potato and Smoked Sausage Skillet image

It calls for basic simple ingredients, but it tastes wonderful! Somehow all these things together taste much better than by themselves...

Provided by Sandy 0225

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 large head of cabbage, roughly chopped (or an entire small one)
1 large mild onion, chopped
1 lb smoked sausage, cut into 1/2-inch circles
3 -4 large potatoes, scrubbed and cut into 1/4-inch slices
1 cup chicken broth
1 dash seasoning salt
1/2 teaspoon paprika
1 dash pepper

Steps:

Heat pan and add onion, smoked sausage, and potatoes. Season with the seasoned salt lightly (because the smoked sausage is salty enough), and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through.
Next add the chopped cabbage and 1 cup of chicken broth. Cook, stirring occasionally until cabbage is crisp-tender and most of the liquid evaporates.

SAUSAGE SMOTHERED IN RED CABBAGE

Sausage Smothered in Red Cabbage image

My grandmother used to make this one. To pamper your budget, serve this with mashed potatoes, mustard pickle and pumpernickel bread.

Provided by Karen Long

Categories Meat and Poultry Recipes Pork

Time 1h

Yield 5

Number Of Ingredients 10

Ingredients

1 small head red cabbage, shredded
1 apple, cored and diced
3 teaspoons salt, divided
1 tablespoon lemon juice
½ cup water
1 tablespoon butter
1 small onion, chopped
⅛ teaspoon ground black pepper
1 tablespoon wine vinegar
1 pound kielbasa sausage, cut into 1 inch pieces

Steps:

Place the cabbage in a large kettle, and add the diced apple, 2 teaspoons of the salt, lemon juice, and 1/2 cup water. Bring to a boil then simmer, covered, about 15 minutes stirring occasionally.
In hot butter, saute the onion until golden. Add the onion to the cabbage along with 1 teaspoon salt, pepper, vinegar and sausage. Cook, covered, 20 to 30 minutes until sausage is heated through. To serve, spoon the cabbage onto a heated platter, topping it with the sausage.

Nutrition Facts : Calories 354.7 calories, Carbohydrate 15.7 g, Cholesterol 66 mg, Fat 27.3 g, Fiber 3.1 g, Protein 13 g, SaturatedFat 9.9 g, Sodium 2296.8 mg, Sugar 8.7 g

SMOKED SAUSAGE & FRIED CABBAGE

Smoked Sausage & Fried Cabbage image

I've been making this dish for years. We especially like it on New Years Day with Cornbread and Black-eyed Peas. Ymmm...

Provided by True Texas

Categories One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 -5 slices bacon
1 head green cabbage, cut into wedges
2 tablespoons butter
1/4 cup water
1 (1 lb) package smoked sausage, cut into 1-inch pcs
salt & pepper

Steps:

In a large frying pan, fry bacon until crisp. Remove bacon and drain.
Add cabbage, butter and water to bacon grease and cook until tender. (Stir occasionally to coat all of the cabbage with bacon grease).
Stop cooking when the cabbage is still a bit crunchy. Add salt and pepper to taste maybe a little more butter, not much.
Slice sausage and lay on top of cabbage. Continue to cook a little longer to warm the sausage.
Crumble bacon over all. Yummmy -- Great with black eyed-peas and cornbread.

Nutrition Facts : Calories 493.5, Fat 41.7, SaturatedFat 15.5, Cholesterol 90.1, Sodium 1099.4, Carbohydrate 13.4, Fiber 5.7, Sugar 8.3, Protein 17.5

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Web 2019-06-29 Instructions. Cut the cabbage in half, take out the core and slice. Sliced your potatoes in about in little less than 1/2 inch slices, …
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Estimated Reading Time 2 mins

Cut the cabbage in half, take out the core and slice. Sliced your potatoes in about in little less than 1/2 inch slices, about a quarter inch. Slice your onions or chop them, then slice your smoked sausage in 1/2 inch pieces
Heat your oil and 2 tablespoons butter in a large skillet. Add your potatoes and onions and cook on medium high heat until your potatoes begin to brown a little. Turn them and reduce the heat, add a lid and turn your heat to low and cook for a few minutes just until the potatoes start to soften a little, but not done. Increase your heat and add your cabbage and smoked sausage and cook turning as all the ingredients brown a little. After a few minutes, lower the heat, cover and let the cabbage smother a little until soft. Then again, raised your heat, remove the lid, season with salt and pepper to taste and cook until the ingredients have browned a little and are fork tender. Add a pat of butter just to bring everything together. Enjoy!!

Smoked Sausage Smothered Cabbage Food

SMOKED SAUSAGE AND CABBAGE

SIMPLE SMOKED SAUSAGE & CABBAGE

Make and share this Simple Smoked Sausage & Cabbage recipe from Food.com.

SMOTHERED CABBAGE

CABBAGE, POTATO AND SMOKED SAUSAGE SKILLET

It calls for basic simple ingredients, but it tastes wonderful! Somehow all these things together taste much better than by themselves...

SAUSAGE SMOTHERED IN RED CABBAGE

My grandmother used to make this one. To pamper your budget, serve this with mashed potatoes, mustard pickle and pumpernickel bread.

SMOKED SAUSAGE & FRIED CABBAGE

I've been making this dish for years. We especially like it on New Years Day with Cornbread and Black-eyed Peas. Ymmm...

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