Smoked Sausage Overnight Breakfast Casserole Food

SMOKED SAUSAGE CASSEROLE

Steps:

• Slice smoked sausage in bite size pieces.
• Put smoked sausage in frying pan.
• Add chopped onion and saute until onion is tender.
• Add green beans, mushrooms, and potatoes.
• Heat through and serve.

SAUSAGE CASSEROLE (OVERNIGHT)

Steps:

• Butter bread lightly.
• Place bread into 13x9x2" baking dish, butter side up, set aside. Cook and drain sausage, crumble. Spoon over bread.
• Sprinkle cheese over sausage. Combine eggs, half and half, and salt. Mix well and pour over cheese. Chill overnight.
• Remove from refrigerator for 15 minutes before baking.
• Bake uncovered at 350 F for 35 minute.

SMOKED SAUSAGE CASSEROLE

Steps:

• In a non-stick skillet, cook sausage over medium heat until lightly browned.
• Add prepared beans to skillet; remove from heat.
• In a small bowl, combine soup and sour cream.
• Pour over sausage mixture and stir gently.
• In a bowl, combine stuffing mix and butter.
• In a greased 2-1/2 quart baking dish, spoon one-half of stuffing mixture; cover with sausage mixture.
• Top with remaining stuffing mixture.
• Drizzle with chicken stock.
• Bake, covered, at 350ºF for 25-30 minutes or until heated through.
• Serve.

SMOKED SAUSAGE OVERNIGHT BREAKFAST CASSEROLE RECIPE

Steps:

• 1.Cut sausage in ½"cubes. Pull each biscuit apart into two layers. Place biscuit pieces in bottom of greased 13 x 9-inch baking pan. Push biscuit edges together to form 1 large crust. 2.Combine beaten eggs with onion, bell pepper, 1 cup of cheese, salt and pepper. Pour over prepared crust. Top with sausage and sprinkle with remaining 1 cup of cheese. Cover with foil and refrigerate overnight. 3.Preheat oven to 375°F. Remove foil and bake 45 minutes or until golden brown and eggs are set. Let stand 5 minutes before serving.