CITRUS SORBET WITH LIMONCELLO
Provided by Food Network
Categories dessert
Time 8h45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a small saucepan over medium-high heat, bring the sugar and 1 cup water to boil. Cook, stirring, until the sugar is dissolved, about 10 minutes. Remove from the heat, add the mint leaves and allow to steep until cooled, about 15 minutes. Strain the simple syrup into a medium mixing bowl. Add the lemon juice, lemon zest, orange zest, lime zest, orange juice and 1/2 cup water. Stir to combine.
- Pour the mixture into the frozen bowl of an ice cream maker and churn according to the manufacturer's instructions. Transfer the sorbet to a deep baking dish or loaf pan, cover tightly and place into the freezer until frozen, at least 4 hours and up to overnight.
- To serve, scoop the sorbet into a bowl, drizzle with limoncello and garnish with a mint sprig.
LEMON SORBET
A simple and refreshing lemon sorbet with just 4 ingredients, serve as a light dessert or in between courses at a dinner party
Provided by Miriam Nice
Categories Dessert, Treat
Time 20m
Number Of Ingredients 5
Steps:
- Heat 250ml water, the sugar and the lemon peel in a small pan until the sugar has dissolved then bring the mixture to the boil. Cook for 3 mins then turn off the heat and leave to cool. Pick out the lemon peel and discard. Measure out 100ml of lemon juice and add to the sugar mixture along with the vodka if using.
- Pour into a freezer box and freeze for 1hr 30 mins then mix up with a whisk to break up and incorporate the ice crystals (which will be starting to form at the edges) before returning to the freezer.
- Keep mixing the sorbet once an hour for 4 hours to break up the ice crystals. Stop mixing when firm but still scoopable then store in the freezer for up to 1 month. Serve scoops of sorbet decorated with a few curls of lemon zest.
Nutrition Facts : Calories 179 calories, Carbohydrate 42 grams carbohydrates, Sugar 42 grams sugar
MELON SORBET
I've learned a lot about making sorbets from Jacquy Pfeiffer, the founder and dean of student affairs at the French Pastry School in Chicago. He taught me to use a small amount of corn syrup - about 5 percent of the weight of the fruit - to prevent the sorbet from developing ice crystals. A very small amount of honey will also work. I asked him what the least sugar I could get away with is, and he said it depends on the fruit, but as a general rule he uses 15 to 20 percent sugar. I decided to factor the corn syrup and honey into that weight, and my sorbets were beautiful, with great texture. You can use yellow or green melon for this as long as it's really ripe and sweet.
Provided by Martha Rose Shulman
Categories ice creams and sorbets, dessert
Time 4h45m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Combine the water and sugar in a saucepan and bring to a boil. Reduce the heat and simmer until the sugar has dissolved. Remove from the heat and allow to cool.
- In a blender, purée the melon with the sugar solution and remaining ingredients until smooth. Chill in the refrigerator for 2 hours or overnight.
- Chill a container in the freezer. Blend the mixture for 30 seconds with an immersion blender, then freeze in an ice cream maker following the manufacturer's instructions. Transfer to the chilled container and place in the freezer for 2 hours to pack. Allow to soften in the refrigerator for 15 to 30 minutes before serving.
Nutrition Facts : @context http, Calories 96, UnsaturatedFat 0 grams, Carbohydrate 24 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 22 milligrams, Sugar 24 grams
WATERMELON SORBET
Categories Fruit Dessert Freeze/Chill Picnic Quick & Easy Watermelon Summer Vegan Parade
Yield Makes 1 1/2 quarts to serve 12
Number Of Ingredients 3
Steps:
- Puree the watermelon cubes in a food processor. Measure 4 cups of the puree and place in a bowl. Add the Simple Sugar Syrup and lemon juice and stir well. Freeze in an ice cream maker according to the manufacturer's instructions.
LEMON SORBET
Whether you serve it in chilled bowls or scoop it into cut lemon halves, this creamy four-ingredient sorbet is both sweet and tart. It makes a delightfully refreshing finish to any meal. -Goldene Petersen, Brigham City, Utah
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 cups.
Number Of Ingredients 5
Steps:
- Place sugar and water in a small saucepan; bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, 2 minutes. Cool completely. , Stir in lemon zest and juice. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. , Transfer sorbet to a freezer container, allowing headspace for expansion. Freeze until firm, about 4 hours. If desired, serve in cookie cups with lemon wedges and top with additional lemon zest.
Nutrition Facts : Calories 138 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 36g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.
More about "citrus melon sorbet food"
MELON SORBET RECIPE - JENI BRITTON-BAUER - FOOD & WINE
From foodandwine.com
5/5 Total Time 5 hrs 10 minsCategory Dessert
- In a blender, puree the cantaloupe until smooth. You should have 2 1/2 cups of melon puree; reserve any extra for another use. Stir in the Sugar Syrup. Pour the sorbet base into an ice cream maker and freeze according to the manufacturer's instructions.
- Pack the melon sorbet into an airtight plastic container. Press a sheet of plastic wrap directly onto the surface of the sorbet, cover and freeze until firm, about 4 hours. Scoop into bowls and serve.
CITRUS SORBET RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.com
Author Melissa Gaman for Food Network Kitchen FromSteps 3Difficulty Easy
A HEADY AND REFRESHING MELON SORBET RECIPE | FOOD
From theguardian.com
Estimated Reading Time 4 mins
MELON SORBET: WITHOUT AN ICE CREAM MACHINE - A …
From abeautifulmess.com
A COMPLETE GUIDE TO CITRUS FRUITS - THE SPRUCE EATS
From thespruceeats.com
CITRUS MARINATED WATERMELON WITH SORBET RECIPE | WEGMANS
From shop.wegmans.com
CITRUS MARINATED WATERMELON WITH SORBET - CATHOLIC HEALTH TODAY
From blog.chsbuffalo.org
TOMATILLO AND MELON SORBET - EDIBLE NEW MEXICO
From ediblenm.com
CITRUS RECIPES - FOOD, FRIENDS, AND RECIPE INSPIRATION
From allrecipes.com
MELON MINT SORBET RECIPE WITHOUT ICE CREAM MAKER
From fitmamarealfood.com
FRESH TANGERINE SORBET - STUDIO DELICIOUS
From studiodelicious.com
HOW TO MAKE SORBET: MASTER RATIO AND GUIDE — BREAD & BASIL
From breadandbasil.nyc
CITRUS-MELON SORBET RECIPE: HOW TO MAKE IT - FOODGURUUSA.COM
From foodguruusa.com
CITRUS SORBET RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
HOW TO MAKE SORBET AT HOME (WITH ANY FRUIT!) | TASTE OF HOME
From tasteofhome.com
MELON MINT SORBET | PURE FLAVOR®
From pure-flavor.com
ANY-FRUIT SORBET | MIDWEST LIVING
From midwestliving.com
BRANDS ACROSS THE COUNTRY LAUNCH NEW POPSICLE FLAVOURS
From thehindu.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love