Pops Texas Fried Egg Sandwich Food

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EGG SANDWICH



Egg Sandwich image

Make and share this Egg Sandwich recipe from Food.com.

Provided by Perfect Pixie

Categories     Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

4 eggs, hard boiled
1/2 tablespoon butter
1 pinch curry powder
2 tablespoons mayonnaise
4 slices bread

Steps:

  • Mash boiled eggs with a fork.
  • Put butter in bowl, add eggs.
  • Add curry powder and then mayonnaise a little at a time to get the right texture which is creamy. Be careful not to make them dry.
  • Cut crusts of bread, unless you particularly like crusts.
  • Spread egg mixture on two slices bread.
  • Top with other slices and cut into 4 squares or 4 triangles or even into soldiers to entertain younger children.

Nutrition Facts : Calories 363, Fat 19.4, SaturatedFat 6, Cholesterol 434.4, Sodium 605.5, Carbohydrate 29.6, Fiber 1.2, Sugar 3.9, Protein 16.6

TEXAS TOAST BRISKET CHEESY EGG SANDWICH



Texas Toast Brisket Cheesy Egg Sandwich image

Provided by Bobby Flay

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

1 1/2 pounds thick-sliced BBQ beef brisket
1 cup beef stock or broth
4 to 6 tablespoons unsalted butter
Four 1-inch-thick slices white pain de mie or pullman bread
2 tablespoons unsalted butter
8 large eggs, lightly beaten
2 green onions, green and pale-green parts only, thinly sliced
6 ounces havarti cheese, grated
Kosher salt and freshly ground black pepper
1/2 cup prepared chow-chow

Steps:

  • For the brisket: Put the brisket and broth in a medium high-sided skillet and heat gently over medium heat just until warmed through, about 10 minutes.
  • For the Texas toast: Heat a cast-iron griddle pan over medium-high heat. Add 4 tablespoons of the butter and melt. Put the bread on the griddle and toast until golden brown, 2 to 3 minutes. Flip and cook the second side until golden brown, another 2 to 3 minutes, adding more butter if necessary.
  • For the cheesy eggs: Melt the butter in a large nonstick pan over medium heat until the foaming stops. Add the eggs and green onions and cook slowly, stirring, until soft mounds form, 3 to 4 minutes. Fold in the havarti and season with salt and pepper. Transfer to a plate to stop the cooking.
  • Put the toast on a cutting board. Top each piece with several slices of brisket, some of the eggs and some chow-chow. Serve immediately.

POP'S TEXAS FRIED EGG SANDWICH



Pop's Texas Fried Egg Sandwich image

This is my dad's fried egg sandwich "recipe". He used to make these for us (all 4 kids and my mom) on Sunday nights after church. I recently introduced my DH to these sandwiches and he has declared them "The BEST" sandwich on earth. ;) *Note, you can use whatever type of lunch meat you have on hand, or bacon, or sausage, etc. It's a personal preference kind of thing.* These directions are for 1 sandwich. You can, of course, increase the number as needed. I hope you love these as much as we do. I lovingly refer to these as a heart attack on bread. Definitely not for those watching their cholesterol and calories.

Provided by SargesMom

Categories     Lunch/Snacks

Time 15m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 9

1 -2 egg
1 -2 tablespoon butter
1 slice cheese (I use Kraft singles because they melt well)
2 slices bread (toasted)
salt and pepper
mayonnaise
onion, sliced
tomatoes, sliced
1 -2 slice ham (or whatever lunch meat you prefer)

Steps:

  • In a skillet melt the butter over medium heat.
  • Crack the egg(s) and add to the pan and cook to desired doneness. I usually break the yolk and flip it over so it isn't too runny.
  • Toast the bread and put mayonnaise or Miracle Whip on the bread.
  • Add salt and pepper to taste on the egg and the tomato slices.
  • Add egg onto toast.
  • Add cheese slice onto egg while the egg is still hot.
  • After you remove the egg from the pan, put the meat into the pan to heat it up / pan fry it to your liking. I keep mine in the skillet until it's just a smidge brown. I do fry it on both sides.
  • After the meat is done, put it on top of the cheese.
  • Add slice of onion.
  • Add slice of tomato.
  • Put the other piece of bread on top.
  • Serve warm.
  • Grab a napkin, because these are MESSY!

Nutrition Facts : Calories 496, Fat 32, SaturatedFat 17.9, Cholesterol 278.3, Sodium 1040, Carbohydrate 30.4, Fiber 1.2, Sugar 2.5, Protein 21.4

BEST FRIED EGG SANDWICH



Best Fried Egg Sandwich image

My boyfriend made it for me after a really hard day. Ever since then it has become a comfort food. This recipe has been passed down through his family.

Provided by Pwninghard

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

2 teaspoons butter
1 egg
salt and pepper
2 slices whole wheat bread
cheddar cheese
mayonnaise

Steps:

  • Place a small pan on a burner.
  • Add the butter and heat on medium high heat. (Make sure not to heat the pan on high, or else the egg will turn rubbery.).
  • After the butter has melted, crack the egg in the pan.
  • Let sit for about a minute.
  • Pop the yolk.
  • Sprinkle with salt and pepper.
  • When egg is set, flip over and cook other side.
  • Cook egg to your liking.
  • Meanwhile, spread mayonaise on bread and place cheese.
  • Place the cooked egg on top of the cheese, so it will melt.
  • Top with other slice of bread.
  • Enjoy!

Nutrition Facts : Calories 277, Fat 14.2, SaturatedFat 6.8, Cholesterol 206.2, Sodium 402.2, Carbohydrate 23.5, Fiber 3.8, Sugar 3.3, Protein 13.6

FRIED EGG SANDWICH



Fried Egg Sandwich image

Make and share this Fried Egg Sandwich recipe from Food.com.

Provided by Moody

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

2 slices whole wheat bread, toasted
2 eggs
2 teaspoons olive oil
1 tablespoon light mayonnaise
1/2 tomatoes, sliced thinly
1 ounce extra-sharp cheddar cheese, sliced thinly
salt
fresh ground pepper

Steps:

  • Fry the eggs in the olive oil to your liking.
  • Meanwhile, toast the bread,& slice the tomatoes& cheddar.
  • Put a thin layer of mayo over toast,& top with eggs, so that one yolk is at each end of one slice of bread.
  • Top with tomato, salt& pepper, cheese& other slice of bread.

Nutrition Facts : Calories 539.7, Fat 35.8, SaturatedFat 11.6, Cholesterol 458, Sodium 734, Carbohydrate 30.6, Fiber 4.6, Sugar 6.3, Protein 25.7

BROCCOLI AND EGG SANDWICH



Broccoli and Egg Sandwich image

This was a specialty of my Grandma's. I remember when I was a kid she would sometimes make this for my mom to take for her lunch at work. Eventually Gram wound up sending about 6 sandwishes everytime because my mom's coworkers all wanted it when they smelled it. Grandma didn't measure anything, so these are estimates.

Provided by JenniferK2

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 10

1/2 cup broccoli
1 tablespoon olive oil
2 eggs
1/4 teaspoon garlic powder
1/4 teaspoon Lawry's Seasoned Salt
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon milk
1 ounce provolone cheese (1 slice)
2 slices Italian bread (thick slices)

Steps:

  • Chop broccoli; heat in pan with olive oil, sprinkle with garlic powder and seasoned salt.
  • Beat eggs, milk, salt and pepper. Pour eggs over broccoli and scramble together (do not overcook).
  • When almost done, place a slice of provolone cheese over the top to melt.
  • Serve on Italian bread.

FRIED EGG SANDWICH



Fried Egg Sandwich image

This is totally Americana, taken from a cookbook by Matthew Mickler. How many times I fixed this, yet some have never tried. Listed here to put into my new cookbook, Fast Eats.

Provided by STARTERWIFE

Categories     Lunch/Snacks

Time 8m

Yield 1 SANDWICH, 1 serving(s)

Number Of Ingredients 4

1 egg
1 tablespoon oil
2 slices bread
2 tablespoons mayonnaise

Steps:

  • Put oil in pan, or spray.
  • Fry egg.
  • Put mayo on bread.
  • Add egg to bread and enjoy!

Nutrition Facts : Calories 441.4, Fat 30, SaturatedFat 5.1, Cholesterol 219.1, Sodium 619.5, Carbohydrate 32.7, Fiber 1.2, Sugar 4.4, Protein 10.4

SIMPLE FRIED EGG SANDWICH



Simple Fried Egg Sandwich image

My daughter really likes this sandwich. She usually has 2 at a time. The mustard used in this recipe can only be found in Ontario, Canada as far as I know. So some Canadians will know it. You can substitute though. Just don't use the regular kind unless you want to of course.

Provided by Lori Mama

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5

1 large egg
salt and pepper
1 slice of processed cheddar cheese or 1 slice your favorite cheese
1 hamburger bun (the Italian hamburger buns)
schneider october fest prepared mustard or any honey mustard

Steps:

  • Crack the egg in a lightly buttered frying pan on medium heat.
  • Break the yolk and cook on one side then flip and fry on the other side.
  • Salt and pepper to taste.
  • Turn off heat.
  • Place the slice of cheese on top and melt slightly.
  • Meanwhile toast the bun as you like.
  • Spread the mustard on one or both sides of the bun and place the egg between them.
  • Makes a nice snack or light lunch with some raw veggies or salad on the side.

Nutrition Facts : Calories 304.3, Fat 15.9, SaturatedFat 7.9, Cholesterol 215.4, Sodium 450.9, Carbohydrate 22, Fiber 0.9, Sugar 3, Protein 17.3

SCRAMBLED EGG SANDWICH



Scrambled Egg Sandwich image

Make and share this Scrambled Egg Sandwich recipe from Food.com.

Provided by MizEmerilLagasse

Categories     Breakfast

Time 6m

Yield 1 sandwich

Number Of Ingredients 5

2 large eggs
1 teaspoon water
salt and pepper
2 slices whole wheat bread
1 tablespoon maple syrup

Steps:

  • Beat the eggs with the water and salt and pepper to taste.
  • Place bread in toaster.
  • Sramble eggs and set aside.
  • Spread maple syrup on both slices of bread.
  • Place eggs on 1 slice of bread and top with the other.
  • Serving Suggestions: Orange juice, hash browns, bacon, sausage, coffee.

TO DIE FOR FRIED EGG SANDWICH



To Die for Fried Egg Sandwich image

My Mom made these for me when I was young, only a more plain version. I have since added different things to make it the way I like.

Provided by calijenn

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

2 slices white bread
1 tablespoon light mayonnaise
1 egg
butter or extra virgin olive oil to fry egg
1 slice extra-sharp cheddar cheese
1 slice deli ham
1/4 avocado, sliced (optional)
2 slices tomatoes (optional)

Steps:

  • Toast the bread.
  • Spread the mayonnaise on both pieces of toast.
  • Heat the pan and use butter or light extra virgin olive oil to fry the egg.
  • I love the yolk so I cook mine over easy so the yolk is runny on the sandwich, yum!
  • For mine, since I like the runny yolk, there isn't enough time to put the cheese on when I flip over the egg so it goes on after the egg is on the toast.
  • Toss the slice of ham into the pan to heat through real fast; add on top of the cheese.
  • That is all I do for the basic sandwich.
  • Extras I like to add on depending on what I have on hand are 1/4 of an avocado sliced, or tomato slices.
  • I have to say if you like your yolks runny then the avocado is a must, the two go together perfectly. Hubby likes to put some chalula hot sauce on his sandwich also.

Nutrition Facts : Calories 302.2, Fat 14, SaturatedFat 3.5, Cholesterol 232.7, Sodium 895.2, Carbohydrate 28, Fiber 1.6, Sugar 3.2, Protein 14.8

KITTENCAL'S FRIED EGG SANDWICH



Kittencal's Fried Egg Sandwich image

I've have been making this for years, it's still a family favorite! Adjust all ingredients to taste.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 10m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 7

1 -2 tablespoon butter
4 large eggs
4 slices cheddar cheese (I use Kraft singles for this they melt the best!)
8 slices white bread, toasted
salt and pepper
2 tablespoons mayonnaise
2 tablespoons ketchup

Steps:

  • In a skillet melt the butter over medium heat.
  • Crack the eggs and add to the pan and cook to desired doneness.
  • Just before the eggs are cooked place one slice of cheese over each egg.
  • After the cheese has melted place each egg on a toasted piece of bread then sprinkle with salt and black pepper.
  • Spread the mayo and ketchup on the remaining slices of bread and cover the eggs with the bread slices.
  • Serve warm.

Nutrition Facts : Calories 378.7, Fat 21, SaturatedFat 10, Cholesterol 224.9, Sodium 661.5, Carbohydrate 29.7, Fiber 1.2, Sugar 4.7, Protein 17.3

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