Smoked Salmon Wasabi And Pickled Ginger Tartines Food

SMOKED SALMON, WASABI, AND PICKLED GINGER TARTINES

Smoked Salmon, Wasabi, and Pickled Ginger Tartines image

Provided by Gina Marie Miraglia Eriquez

Categories Ginger No-Cook Cocktail Party Quick & Easy Wasabi Cream Cheese Salmon Cucumber Gourmet

Yield Makes 8 (snack) servings

Number Of Ingredients 10

Ingredients

1/2 seedless cucumber
1 tablespoon wasabi paste (from a tube)
4 ounces cream cheese, softened
1 (24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted
1/2 pound thinly sliced smoked salmon
1/4 cup drained bottled pickled ginger
Equipment:
an adjustable-blade slicer
Accompaniment:
lemon wedges

Steps:

Cut cucumber into thin rounds using slicer. Stir together wasabi and cream cheese. Spread mixture on baguette, then make open-face sandwiches with cucumber, salmon, and ginger.

SALMON WITH WASABI AND GINGER

Salmon With Wasabi and Ginger image

This recipe is loosley based on something similar from Cooking Light. My wonderful daughter liked it so much, she took all of the leftovers for lunch and didn't leave me any!!! I freeze my ginger and when I need it, I take it out of the freezer for about 5 minutes before I grate it. If you let it thaw somewhat, it is easier to grate and you get more of the ginger rather than the ice crystals

Provided by Abby Girl

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 salmon fillet
3 tablespoons soy sauce
1 tablespoon water
2 teaspoons wasabi powder
2 teaspoons gingerroot, grated
1 teaspoon sesame oil

Steps:

Combine soy sauce, wasabi, ginger and sesame oil. Set aside.
With a knife, score down and across the fish for the marinade to catch in, making sure that you do not go through the fillet. Spread the marinade on the fish and marinate up to 3 hours.
Preheat oven to 375.
Bake the salmon for 17 - 20 minutes or until nice and flaky.

FRESH CUCUMBER SLICES WITH SMOKED SALMON AND WASABI CREAM

Fresh Cucumber Slices With Smoked Salmon and Wasabi Cream image

Classic elegant little Scandinavian appetizers, with a fusion accent! These can be made up in advance, then assembled before serving.

Provided by BecR2400

Categories Vegetable

Time 15m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

1 English cucumber
3 -4 ounces thinly sliced smoked salmon
1 -2 teaspoon lemon juice
1/2 cup cream cheese, at room temperature
1 1/2 teaspoons finely chopped fresh dill
1 1/2 teaspoons finely chopped fresh chives
fresh ground black pepper, to taste
1 tablespoon wasabi powder or 1 tablespoon wasabi paste, to taste
fresh dill, to garnish

Steps:

Partially peel cucumber horizontally (so that some dark green still shows), then slice into 20 @ 1/4-inch thick rounds. Lay on paper towels.
Arrange slices of smoked salmon on top of the cucumber slices, cutting salmon to fit.
Drizzle salmon with lemon juice and lightly sprinkle with pepper.
In a small bowl whip together the cream cheese, fresh dill, fresh chives, pepper, and wasabi powder.
Top salmon with wasabi cream, and garnish with fresh dill.

Nutrition Facts : Calories 27.9, Fat 2.2, SaturatedFat 1.3, Cholesterol 7.4, Sodium 52.8, Carbohydrate 0.7, Fiber 0.1, Sugar 0.3, Protein 1.4

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