Smoked Salmon Lemon Pepper Cream Crostini Food
SMOKED SALMON CROSTINI RECIPE
Steps:
- Gather the ingredients.
- Preheat the oven to 400 F. Slice the french baguette on an angle into 1/4-inch slices. Place them on a baking sheet. They can lay close together, but don't have them overlap.
- Use a pastry brush to brush the olive oil over each baguette slice. If you don't have a pastry brush you can also drizzle the olive oil over the slices.
- Bake in the oven for 5 to 7 minutes or until lightly browned. Watch them closely to make sure they don't burn. Remove the baguette slices from the oven and allow them to cool on a cooling rack.
- Whip together the ricotta cheese, chopped herbs, and lemon juice in a medium-sized bowl. Season with salt and pepper to taste. If you are planning on making these crostini ahead of time, then place the ricotta mixture into the refrigerator and place the cooled baguette slices in a plastic bag until you are ready to serve.
- Slice or separate the smoked salmon into baguette slice sized portions.
- Place a tablespoon of the ricotta mixture onto each baguette slice. Top with a slice of smoked salmon and garnish with a small sprig of dill.
- Serve with extra lemon and enjoy immediately!
Nutrition Facts : Calories 229 kcal, Carbohydrate 31 g, Cholesterol 13 mg, Fiber 1 g, Protein 12 g, SaturatedFat 2 g, Sodium 574 mg, Sugar 3 g, Fat 7 g, ServingSize 24 crostini (serves 12), UnsaturatedFat 0 g
SUPER SIMPLE SMOKED SALMON CROSTINI
Make and share this Super Simple Smoked Salmon Crostini recipe from Food.com.
Provided by LifeIsGood
Categories Scandinavian
Time 25m
Yield 24 crostinis
Number Of Ingredients 8
Steps:
- Heat oven to 400°F Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.
- In a small bowl, combine the cream cheese, horseradish, and 1 tablespoon dill; season with ¼ teaspoon each salt and pepper.
- Dividing evenly, spread the cream cheese mixture on the toasted baguette slices. Top with the salmon and sprinkle with the remaining tablespoon of dill.
Nutrition Facts : Calories 217.3, Fat 4.1, SaturatedFat 1.4, Cholesterol 6.4, Sodium 384.9, Carbohydrate 36.4, Fiber 1.6, Sugar 1.8, Protein 8.7
SMOKED SALMON CROSTINI
An elegant and tasty appetiser: who doesn't like smoked salmon? These Smoked Salmon Crostini - or small toasted rounds of bread - topped with smoked salmon can be prepared ahead of time, and assembled just before you are ready to serve them. This recipe has been adapted from one I found on a Canadian website.
Provided by bluemoon downunder
Categories Canadian
Time 15m
Yield 16 crostini
Number Of Ingredients 9
Steps:
- Reserving some small sprigs of dill for garnishing the crostini, in a bowl, mix the mustard, dill, sugar and capers until they are well-combined, and set aside.
- Heat the grill, brush the French bread slices on both sides with the olive oil, place on the grill and grill them until they are lightly browned on both sides, turning them once, about 2-3 minutes.
- Spread about 1 teaspoon of the mustard mixture onto each of the toasted bread slices; add a couple of slices of cucumber, top with the smoked salmon and garnish with the reserved sprigs of fresh dill.
- Chef's Notes: The cucumber, mustard mixture and toasted bread can all be prepared ahead of time. Chill the cucumbers and the mustard mixture; and assemble the crostini just before serving.
Nutrition Facts : Calories 197.6, Fat 3.8, SaturatedFat 0.7, Sodium 549.3, Carbohydrate 34.8, Fiber 2.2, Sugar 1, Protein 6
SMOKED SALMON & LEMON PEPPER CREAM CROSTINI RECIPE
Provided by shauna
Number Of Ingredients 10
Steps:
- Brush each baguette slice with olive oil on both sides; place on baking sheet & bake in 375 oven till crisp & golden on both sides; let cool. Lemon Pepper Cream: Pound or grind peppercorns as finely as possible. Beat in mascarpone. Add milk & lemon rind; beat again. Season with lemon juice & salt. Toss salmon with chopped dill. Spread crostini with cream mixture & place mound of smoked salmon mixture on top. Squeeze a little more lemon juice over top & serve immediately.
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