Almond And Cheese Dip Food
NEIMAN MARCUS DIP (ALMOND BACON CHEESE SPREAD)
Steps:
- Place all of the ingredients in a mixing bowl and stir until combined. Cover and refrigerate for at least 2 hours before serving to let the flavors develop. Let the dip sit at room temperature for 15-20 minutes before serving.
- Serve with crackers, corn chips, slices of crispy bread, or veggies.
Nutrition Facts : ServingSize 2 tablespoons, Calories 186 kcal, Carbohydrate 1 g, Protein 5 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 194 mg
ALMOND CHEESE SPREAD
"I love this dip recipe! It's a great way to use up leftover or different kinds of cheeses I've already got on hand," says Joan Cooper of Lake Orion, Michigan.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients; stir in green onion and almonds. Cover and refrigerate for at least 4 hours. Serve with celery or crackers.
Nutrition Facts : Calories 185 calories, Fat 16g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 297mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
TOASTED ALMOND AND SWISS CHEESE DIP
Toasted Almond and Swiss Cheese Dip is served hot and features lots of gooey cheese, green onions, and a little spice. It's a delicious holiday or party appetizer that's sure to go quick!
Provided by The Ashcroft Family Table
Categories Appetizer
Time 22m
Number Of Ingredients 7
Steps:
- Preheat your oven to 350 degrees.
- Toast the sliced almonds and set 1 tablespoon aside for a garnish.
- In a medium mixing bowl, combine toasted almonds, softened cream cheese, Swiss cheese, green onion, Miracle Whip, nutmeg, and pepper.
- Spread the mixture in a small baking dish or pie plate.
- Bake the dip for 12-15 minutes until the cheese is melty.
- Garnish the dip with the reserved toasted almonds and serve with assorted crackers.
Nutrition Facts : ServingSize 2 tablespoons, Calories 240 kcal, Carbohydrate 6 g, Protein 9 g, Fat 21 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 51 mg, Sodium 214 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 9 g
HOT SWISS AND ALMOND DIP
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 16 servings, 2-1/2 Tbsp. each.
Number Of Ingredients 6
Steps:
- Mix all ingredients except for 1/2 cup of the toasted almonds until well blended.
- Spread mixture into 9-inch pie plate or quiche dish.
- Bake at 350°F for 15 minutes. Garnish with remaining 1/2 cup of the toasted almonds. Serve with assorted crackers or breadsticks.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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