Cucumber Dill Sandwiches Recipe 465 Food

CUCUMBER SANDWICH FILLING

Steps:

• Press the cucumber through a colander to remove excess moisture.
• Process cream cheese and mayonnaise in a blender or food processor until smooth.
• Combine mixture, cucumber, dill and garlic salt chill until ready to use to allow flavors to blend.

CUCUMBER-DILL COCKTAIL SANDWICHES

Steps:

• Blend together cream cheese and dressing mix. Spread 1-2 teaspoons of cream cheese mixture on bread.
• Top each slice with a sliver of cucumber.
• Sprinkle with dill.
• Chill for up to 1 day.

CUCUMBER AND LEMONY DILL CREAM CHEESE TEA SANDWICHES

Steps:

• In a small bowl, combine the cream cheese, fresh dill, lemon zest, and lemon juice. Season the mixture with salt and pepper.
• Lay the slices of bread on your work service and distribute the cream cheese evenly among each slice, spreading into a thin layer. Arrange the cucumber slices in rows over 3 slices of the bread. Top with the remaining bread, and cut into quarters so there are 4 pieces from each sandwich. Serve immediately.

CUCUMBER AND DILL TEA SANDWICH

Steps:

• lightly butter all slices of bread.
• dice scallions very small (including all green parts) and mix with cream cheese and all other spices.
• spread cream cheese mix generously on 3 bread slices.
• slice english cucumbers or zucchini with a vegetable peeler and lay on top of the cream cheese spread.
• top sandwich with the rest of the bread slices.
• cut the crust off the the sandwiches and cut in quarters.
• chill for 1/2 hours before serving.

CUCUMBER SANDWICHES

Steps:

• Peel the cucumber, cut in half lengthways, and slice crossways as thinly as possible.
• In a small bowl, combine the butter and orange zest and stir until the mixture is creamy and the ingredients are well-blended.
• Spread each slice of white bread with the butter mixture, arrange several slices of cucumber on each slice and top with the whole-wheat bread, and cut each sandwich into 4 triangles.
• To serve: Arrange the sandwiches on a platter, alternating white and brown sides of the sandwiches and garnish with mint sprigs and orange slices.
• On cucumbers: Of course traditionally the cucumber is peeled, but to modern tastes, many cucumbers available - such as Lebanese or continental, just those names alone would be enough to have Lady Bracknell turning in her grave! - really don't need peeling.

CUCUMBER-SALMON SANDWICHES WITH DILL

Steps:

• Process cream cheese and next 5 ingredients in a food processor until combined, stopping to scrape down sides. Cover cream cheese mixture, and chill 1 hour.
• Place split bagels on a lightly greased baking sheet.
• Bake at 350 degrees Fahrenheit for 10 minutes or until bagels (or rye bread slices) are toasted.
• Spread cucumber mixture on cut side of each bagel half, and top each portion with smoked salmon.