SMOKED SALMON TOASTS
Provided by Bobby Flay
Time 15m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Slice 1 loaf seven-grain bread 1/4 inch thick; cut each slice into thirds. Toast the bread on a grill pan over high heat, then transfer to a cutting board, drizzle with olive oil and season with salt and pepper. Top each piece with a slice of tomato, then spread with honey mustard. Top with smoked salmon and more mustard; sprinkle with pepper and fresh dill.
SMOKED SALMON, FENNEL AND GOAT CHEESE TOASTS RECIPE - (4.4/5)
Provided by á-81356
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Mix goat cheese, chopped tarragon, crushed fennel seeds, grated lemon peel and pepper in small bowl to blend. Set aside. Brush oil over both sides of bread. Arrange bread in single layer on large baking sheet. Bake until bread is just crisp, about 5 minutes per side. (Cheese mixture and toasts can be made 2 days ahead. Cover cheese mixture and chill. Cool toasts; store airtight at room temperature.) Spread cheese mixture over toasts. Top with salmon, trimming to fit. Garnish with lemon peel strips and tarragon sprigs. Arrange on platter and serve.
SMOKED SALMON AND GOAT CHEESE TOASTS
Make and share this Smoked Salmon and Goat Cheese Toasts recipe from Food.com.
Provided by dicentra
Categories Cheese
Time 25m
Yield 40 Toasts
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Mix first goat cheese, herbs, lemon zest, and black pepper in a small bowl to blend. Set aside. (The cheese mixture can be mixed a couple of days ahead of time.).
- Brush oil over both sides of bread. Arrange bread in single layer on a large baking sheet. Bake until bread is just crisp, about 5 minutes on each side. (You can prepare the toasts a couple hours in advance.).
- Spread cheese mixture over toasts. Top with salmon, trimming to fit. Garnish with lemon peel strips. Arrange on platter and serve.
GOAT CHEESE TOASTS
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Arrange the bread slices on 2 heavy large baking sheets. Brush olive oil over the bread slices. Bake until the crostini are pale golden and crisp, about 15 minutes.
- Blend the goat cheese and cream cheese in a food processor until smooth and creamy. Add the parsley, thyme, and lemon peel. Using the on/off button, pulse just to blend. Season with salt and pepper, to taste. Spread the cheese mixture over the crostini. Sprinkle with the olives, chives, and more pepper. Arrange the toasts on a platter and serve.
- Do-Ahead Tip: The crostini and cheese mixture can each be prepared 2 days ahead. Store the crostini in an airtight container at room temperature. Cover and refrigerate the cheese mixture. Let the cheese mixture stand at room temperature for 1 hour to soften slightly before spreading over the crostini.
SMOKED SALMON, FENNEL AND GOAT CHEESE TOASTS
From Bon Appétit, December 1999. If you have any salmon or goat cheese leftovers, use them in your scrambled eggs the next morning.
Provided by lazyme
Categories Cheese
Time 25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Mix first 5 ingredients in small bowl to blend.
- Set aside.
- Brush oil over both sides of bread.
- Arrange bread in single layer on large baking sheet.
- Bake until bread is just crisp, about 5 minutes per side. (Cheese mixture and toasts can be made 2 days ahead. Cover cheese mixture and chill. Cool toasts; store airtight at room temperature.)
- Spread cheese mixture over toasts.
- Top with salmon, trimming to fit.
- Garnish with lemon peel strips and tarragon sprigs.
- Arrange on platter and serve.
- Makes 10 appetizer servings.
Nutrition Facts : Calories 9015.7, Fat 66.1, SaturatedFat 19.4, Cholesterol 18.8, Sodium 16127.3, Carbohydrate 1734.8, Fiber 74.1, Sugar 78.9, Protein 372
SMOKED SALMON, ARUGULA AND GOAT CHEESE TART
Provided by Giada De Laurentiis
Time 2h5m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Position a rack in the center of the oven and preheat the oven to 350 degrees F.
- Liberally butter a 9-inch tart pan with a removable base.
- For the crust: In a food processor, combine the flours, parsley, thyme and 1/2 teaspoon salt 1/4 teaspoon pepper. Pulse to combine. Add the butter and pulse until the mixture forms a coarse meal. With the motor running, gradually add the ice water and process until the mixture forms a ball. Form the dough into a disc and wrap in plastic wrap. Refrigerate for 20 minutes.
- On a lightly floured work surface, roll out the dough into a 10-inch round. Place the dough in the prepared pan and trim any excess dough from the top of the pan. Using a fork, prick the dough all over and bake for 12 minutes. Let the crust cool for 15 minutes.
- For the filling: In a medium skillet, heat the olive oil over medium-high heat. Add the leeks and cook, stirring frequently, until softened, about 3 minutes. Add the arugula and cook until wilted, about 2 minutes. Spoon the leek mixture over the crust. Sprinkle the goat cheese and smoked salmon on top.
- In a medium bowl, whisk together the eggs, 1 teaspoon salt and 1/2 teaspoon pepper until frothy. Pour the egg mixture over the filling. Place the tart pan on a baking sheet and bake until the filling has set and the cheese begins to brown, 35 to 40 minutes. Cool for 30 minutes, then remove the sides and base of the tart pan.
- Cut the tart into wedges. Serve warm or chilled.
SMOKED SALMON AND GOAT CHEESE PIZZA
Make and share this Smoked Salmon and Goat Cheese Pizza recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Brush pizza crust with olive oil.
- Spread goat cheese and diced or crushed garlic on pizza crust.
- (I used a whole garlic clove but I'm a garlic freak).
- Bake for 10 to 15 minutes at 400 or until goat cheese starts to brown.
- Remove pizza from oven.
- Cover pizza with smoked salmon, fresh dill and olives.
- Bake an additional couple of minutes.
Nutrition Facts : Calories 485.3, Fat 36.4, SaturatedFat 24, Cholesterol 103.4, Sodium 1055.5, Carbohydrate 3.4, Sugar 2.9, Protein 35.5
FENNEL-SMOKED SALMON
Definitely give this a try if you have problems with salmon sticking to your grill grates. Since the fish never touches the grill here, it's easy on, easy off. Just this feature alone makes the technique worthwhile.
Provided by Chef John
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h35m
Yield 2
Number Of Ingredients 10
Steps:
- Place wood chips in a bowl; cover with several inches of cold water and let soak for at least 1 hour.
- Preheat an outdoor charcoal grill for medium heat and lightly oil the grate. Sprinkle wood chips over coals and close grill lid, leaving top vents open. When smoke rises from the vents, shut them, open the grill, and place fennel slices directly on the grates to create a bed.
- Generously season salmon fillets with salt and black pepper. Place salmon on top of fennel slices. Close the grill lid, leaving the vents shut. Cook until salmon is tender and starting to flake, 15 to 20 minutes. Remove from grill and let rest for 5 minutes. Scrape fennel from the grill and place atop salmon while it rests or discard it (see Editor's Note).
- Combine tomatoes, olive oil, lemon juice, fennel fronds, sugar, salt, and black pepper in a bowl. Spoon tomato mixture over salmon and serve.
Nutrition Facts : Calories 512.2 calories, Carbohydrate 14 g, Cholesterol 97.3 mg, Fat 33.5 g, Fiber 4.6 g, Protein 39.8 g, SaturatedFat 5.8 g, Sodium 306.1 mg, Sugar 1 g
BAKED GOAT CHEESE AND SMOKED SALMON CANAPES
Provided by Florence Fabricant
Categories brunch, appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat broiler. Lightly toast the bread on one side.
- Top each slice of bread with a piece of smoked salmon, then sprinkle with chives. Top each with a slice of the goat cheese, gently flattening the cheese so it covers the salmon. Brush with the olive oil.
- Just before serving, broil the canapes for two minutes or so, until the goat cheese softens and begins to brown. Serve at once.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 12 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 317 milligrams, Sugar 0 grams, TransFat 0 grams
GOAT CHEESE TOASTS
Oh my gosh this is a wonderful appetizer! My girlfriend served it at a party and I would not leave without the recipe! Serve it with a homemade brushetta mix or one you purchase ready made -- YUM!
Provided by Cook4_6
Categories Cheese
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Arrange the bread slices on a large baking sheet.
- Brush olive oil over the bread slices.
- Bake until pale golden and crisp, about 15 minutes.
- Blend goat cheese and cream cheese in a food processor until smooth and creamy.
- Add parsley, thyme and lemon peel; pulsing to blend.
- Season with salt and pepper to taste.
- Place in a serving dish along side the toast and brushetta mix.
- Have guests spread cheese mixture on the toast and top with brushetta.
- Awesome flavor - Enjoy!
Nutrition Facts : Calories 230.7, Fat 11.9, SaturatedFat 5.6, Cholesterol 19.1, Sodium 357.6, Carbohydrate 22.7, Fiber 1.3, Sugar 0.3, Protein 8
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