Smoked Salmon Chips Food

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SMOKED SALMON W/KETTLE CHIPS, SOUR CREAM & HORSERADISH SAUCE



Smoked Salmon W/Kettle Chips, Sour Cream & Horseradish Sauce image

I got this recipe from a Better Homes and Gardens "Appetizers" magazine. It is my absolute favorite hors d'oeurve. The smoked salmon goes perfect with this spicy/tangy sauce, and it is sure to impress guests. Also, I think it's surprisingly easy to make. My advice is to prepare the sauce ahead of time, then assemble just before serving so the chips don't get soggy. Also, kettle chips are highly recommended for their sturdiness. Enjoy!

Provided by Chef Acosta

Categories     Free Of...

Time 25m

Yield 20-30 chips, 4-6 serving(s)

Number Of Ingredients 10

3 tablespoons sour cream
2 teaspoons horseradish
1 teaspoon chopped garlic
1 teaspoon chopped shallot
1 teaspoon black pepper
1/8 teaspoon salt
1/2 lemon, juice of
1 (9 ounce) bag potato chips (preferably kettle chips)
1 (8 ounce) package smoked salmon, sliced
chopped fresh chives

Steps:

  • In a medium bowl, combine sour cream, horseradish, garlic, shallot, pepper and salt; mix well. Squezze lemon juice into bowl; stir.
  • Place several (20 to 30) flat, unbroken chips on a serving dish. Add a small dollop of the sour cream mixture to the center of each chip.
  • Cut the salmon slices into strips. Roll up the strips and place on top of the sour cream dollop on the chips. Sprinkle fresh chives on each for garnish.

Nutrition Facts : Calories 441.9, Fat 27.8, SaturatedFat 4.2, Cholesterol 18.5, Sodium 897.6, Carbohydrate 34.4, Fiber 3.1, Sugar 0.9, Protein 15.6

SMOKED SALMON CHIPS



Smoked Salmon Chips image

Provided by Linnea Johansson

Categories     No-Cook     Cocktail Party     Quick & Easy     Oscars     Wedding     Salmon     Anniversary     Birthday     Family Reunion     Poker/Game Night     Shower     Engagement Party     Party     Potluck

Number Of Ingredients 4

6 slices of smoked salmon
12 large potato chips
2 tbs crème fraîche (or sour cream)
Chive, thyme or dill for decoration

Steps:

  • 1. Divide each salmon slice in two, roll them to an appropriate size, and place them on the chips.
  • 2. Put the crème fraiche in a plastic bag and cut a little hole in one corner to make the bag work as a piping bag. Pipe about 1/2 tsp onto each salmon chip.
  • 3. Decorate with chive, thyme, or dill.
  • Simplify:
  • Make it easy on yourself by placing all the ingredients on a tray and letting your guests compose their own hors d'oeuvres.
  • For a challenge:
  • Spice it up by using different types of chips such as sweet potato, delta blue potato, or daikon radish. Works well with caviar instead of salmon, too. You can also make your own chips in the oven with thin slices of potatoes.

SMOKED SALMON WITH BLACK PEPPER POTATO CHIPS



Smoked Salmon with Black Pepper Potato Chips image

Provided by Bon Appétit Test Kitchen

Categories     Appetizer     Cocktail Party     Low Fat     Quick & Easy     Salmon     Shower     Chive     Engagement Party     Sour Cream     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

1/4 cup crème fraìche or sour cream
1 1/2 teaspoons finely grated lemon peel
16 large black pepper or salt-and-pepper potato chips
1 4-ounce package thinly sliced smoked salmon, cut into 16 pieces
Chopped fresh chives

Steps:

  • Stir crème fraìche and lemon peel in small bowl. Arrange potato chips on plate. Divide salmon among chips. Spoon rounded 1/2 teaspoon lemon crème fraìche atop salmon on each chip and sprinkle with chives.

CHIPS WITH SMOKED SALMON AND AVOCADO SALSA



Chips With Smoked Salmon and Avocado Salsa image

Make and share this Chips With Smoked Salmon and Avocado Salsa recipe from Food.com.

Provided by Boomette

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 russet potato, scrubbed but not peeled, thinly sliced on a mandoline (about 3 mm/1/8 inch thick)
1/4 cup olive oil
2 1/2 ounces smoked salmon (hot-smoked salmon cut in pieces or sliced cold-smoked salmon)
1 avocado, cut into small dice
1 tablespoon lime juice
1 tablespoon fresh chives, chopped
1 tablespoon fresh cilantro, chopped
1 pinch sugar
1/4 cup sour cream
salt and pepper

Steps:

  • With the rack in the middle position, preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
  • In a bowl, toss the potato slices with the oil. Arrange the slices on the baking sheet. Bake until golden brown, about 20 minutes. Remove the chips from the baking sheet. Season with salt. In another bowl, combine the avocado with the lime juice, herbs and sugar. Season with salt and pepper.
  • Top each chip with a piece of salmon and small dollops of salsa and sour cream. Season with pepper.

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