Smoked Jowl And Beans Food

ULTIMATE GREAT NORTHERN BEANS

Ultimate Great Northern Beans image

I usually cook these outdoors, suspending a cast iron pot over a campfire but honestly, they taste about the same on the stovetop. And the flavor is just great. If you've yet to adopt a cooked beans recipe, this might be the one you're looking for. It's right out of Appalachia.

Provided by Bone Man

Categories One Dish Meal

Time 11h

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces great northern beans
30 ounces chicken broth (canned)
15 ounces diced tomatoes with green chilies (ro-tel)
1 large white onion, chopped
1 tablespoon cooking oil
6 ounces smoked pork pork jowl, cut into chunks
3/4 teaspoon salt
1 teaspoon black pepper
48 ounces water

Steps:

Soak the beans in cold water overnight. Make sure that there is twice as much water as beans because they will swell up.
In a large cooking pot, pour in the cooking oil and toss in the smoked jowl pieces. Stir and allow them to sizzle over medium heat for 5 or 6 minutes. After they brown a bit, deglaze the pot with about 4 ounces of the chicken broth.
Add the onion and allow to simmer until the onion is tender, stirring often.
Rinse the beans in fresh water a final time and, after draining, add them, plus all the remaining ingredients into the pot. This should include the 48 ounces of water listed in the ingredients.
Boil, covered, over low heat until beans are tender, stirring occasionally (about 2-3 hours).
Serve with cornbread, fried potatoes, eggs and biscuits.
If you wish, you can use chunks of ham or bacon instead of pork jowl.

Nutrition Facts : Calories 241.2, Fat 17.4, SaturatedFat 5.9, Cholesterol 19.2, Sodium 793.3, Carbohydrate 13.6, Fiber 3.5, Sugar 1.1, Protein 8

DOWN SOUTH PINTO BEANS

Down South Pinto Beans image

My grandmother always brought these wonderful pinto beans with pork jowl to the table at mealtimes, along with cornbread and onions. Yummy. A true Southern tradition.

Provided by linemanswife

Categories Side Dish

Time 3h10m

Yield 8

Number Of Ingredients 5

Ingredients

2 cups dried pinto beans
4 quarts water, or more as needed
4 (1 ounce) slices pork jowl, or more to taste
2 tablespoons white sugar
salt and ground black pepper to taste

Steps:

Wash pinto beans thoroughly and place in a large stockpot. Add 4 quarts water, pork jowl, sugar, salt, and pepper. Bring to a rolling boil over high heat. Reduce heat to a simmer; cook until beans are tender and tasty, 3 to 4 hours. Add water throughout cooking as needed; do not let the beans cook dry.

Nutrition Facts : Calories 272.4 calories, Carbohydrate 33.3 g, Cholesterol 12.8 mg, Fat 10.5 g, Fiber 7.5 g, Protein 11.2 g, SaturatedFat 3.7 g, Sodium 42.9 mg, Sugar 4.1 g

LIMA BEANS W/JOWLS OR SALT PORK (SALLYE)

LIMA BEANS W/JOWLS OR SALT PORK (SALLYE) image

This a a southern comfort food which my family loves. I usually only make these on the weekends, so they can cook slow and long at a very low temperature. Note: This ain't your diet food, but it is so worth the calories you ingest. LOL

Provided by sallye bates

Categories Vegetables

Time 8h5m

Number Of Ingredients 6

Ingredients

2 lb dried large lima beans
1 stick butter
1/2 to 1 lb ssalt pork (or hog jowls)
1 gal water
2 Tbsp black pepper
2 Tbsp kosher or sea salt

Steps:

1. Wash beans thoroughly, picking through to remove any stones or other foreign objects (such as dirt clods) Put beans in crockpot with 1 gallon water (or more if needed to cover to about 2" above level of dried beans. Turn crockpot on to high
2. Sear hog jowls in heavy skillet, then transfer to crockpot with beans Add stick of butter
3. Continue cooking on high for approximately one hour, checking to make sure beans are still completely covered by water Dried beans will absorb a lot of water while cooking At this time, add salt and pepper and stir well to blend
4. Turn crockpot to medium or low and cook for 6-8 hours until beans are tender and thickened into a sort of soup.
5. Good served with cornbread and fresh green or sliced onions.

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Smoked Jowl And Beans Food

ULTIMATE GREAT NORTHERN BEANS

I usually cook these outdoors, suspending a cast iron pot over a campfire but honestly, they taste about the same on the stovetop. And the flavor is just great. If you've yet to adopt a cooked beans recipe, this might be the one you're looking for. It's right out of Appalachia.

DOWN SOUTH PINTO BEANS

My grandmother always brought these wonderful pinto beans with pork jowl to the table at mealtimes, along with cornbread and onions. Yummy. A true Southern tradition.

LIMA BEANS W/JOWLS OR SALT PORK (SALLYE)

This a a southern comfort food which my family loves. I usually only make these on the weekends, so they can cook slow and long at a very low temperature. Note: This ain't your diet food, but it is so worth the calories you ingest. LOL

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