15-MINUTE GRILLED HAM & CHEESE PANINI
You don't need a panini grill to make this 15-Minute Grilled Ham & Cheese Panini-it turns out just as deliciously in a skillet.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat panini grill.
- Fill bread slices with cheese, ham and onions to make 4 sandwiches.
- Mix mayo and seasoning until blended; spread onto outsides of sandwiches.
- Grill, in batches if necessary, 2 to 3 min. or until cheese is melted and sandwiches are golden brown.
Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
SMOKED CHEDDAR & HAM PANINI
This was adapted from a recipe card picked up in a grocery store. Delicious - great for a cold day, with some soup! Feel free to change up the bread to what you prefer - the original called for marble rye, but I put in what we usually use. You can use other types of ham and regular cheddar, but the flavor of the smoked versions really contrast wonderfully with the sweetness of the onions and apple, so I would recommend trying them, if possible. I'm also putting a range on the meat, because we prefer smaller meat portions (the 1/4 lb), but I know a lot of people who like more meat, so you could easily use up to 1/2 lb, if desired. The original directions called for using a panini grill, but I don't have one, so I'm enclosing both methods.
Provided by Starrynews
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cook onions until tender in a skillet prepared with non-stick cooking spray over medium-high heat.
- When onion is browned, add syrup, stirring well, and cook for an additional minute.
- Allow onion to cool. Spread 2 slices of bread with mayonnaise.
- Layer remaining ingredients on top, ending with the second slice of bread on each sandwich.
- Spray both sides of each sandwich with cooking spray before placing on panini grill or in skillet.
- If using panini grill, grill the sandwiches for about 3 minutes, or until cheese is melted and bread is toasted.
- If using a skillet, cook sandwich over medium heat for about 2 minutes on each side, flipping once, or until cheese is melted and bread is toasted. Use a second skillet to weight down the sandwich on top.
GRILLED HAM PANINI
Posted per a request. If you use the low fat mayo and cheese, this recipe would be good for those watching their weight.
Provided by Jellyqueen
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread bread slices with mayo.
- Top 1 of the bread slices with ham, tomatoes, cheese and remaining bread slice.
- Cook, over med heat, in skillet or on griddle that has been sprayed with no stick cooking spray, for 5 minutes on each side or until lightly browned.
Nutrition Facts : Calories 974.6, Fat 43.9, SaturatedFat 17.3, Cholesterol 165.5, Sodium 4582.4, Carbohydrate 78.7, Fiber 4.3, Sugar 2.3, Protein 65.1
SMOKED HAM, ROASTED RADICCHIO, AND CHEESE PANINI
Provided by Scott Conant
Categories Sandwich Cheese Quick & Easy Graduation Father's Day Lunch Ham Radicchio Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 6
Steps:
- Roast the radicchio:
- Heat the oven to 350°F. Lay the wedges of radicchio on a small sheet pan and drizzle with about 2 tablespoons of the olive oil. Season with salt and pepper and cover the pan with aluminum foil. (Covering the pan allows the radicchio to steam and roast at the same time.) Cook until very tender and lightly browned, about 30 minutes. (The radicchio can be roasted a day ahead.)
- Grill the panini:
- Heat a panini or sandwich grill until hot (400°F to 450°F). If you don't have a panini grill, heat a grill pan or ¬cast-¬iron pan over ¬medium--low heat. Pat the radicchio dry, if need be, and cut away any tough core. Make two sandwiches, layering the ham, cheese, and radicchio. (You may not use all of the radicchio.)
- Brush the outsides of the sandwiches with olive oil and grill in the press for 9 to 10 minutes; you want to crisp and brown the bread and melt the cheese a bit, but the meat need not be excessively hot. If using a pan, weight the sandwiches down with another heavy pan set on top. Cook for 2 to 3 minutes on each side, watching them carefully and adjusting the heat as needed. Cut and serve.
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