Smoked Gouda Raspberry Salads Food

SPICY PASTA SALAD WITH SMOKED GOUDA, TOMATOES AND BASIL

Spicy Pasta Salad With Smoked Gouda, Tomatoes and Basil image

Provided by Ree Drummond : Food Network

Time 30m

Yield 6 servings

Number Of Ingredients 10

Ingredients

Kosher salt
12 ounces mostaccioli or penne pasta
1/2 cup mayonnaise
1/4 cup whole milk
1/4 cup white vinegar, plus more if needed
Freshly ground pepper
1 1/2 teaspoons adobo sauce from a can of chipotles (or 1 minced chipotle)
1 10-ounce package grape tomatoes, halved lengthwise
1/2 pound smoked gouda cheese, cut into small cubes
24 fresh basil leaves, thinly sliced

Steps:

Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and rinse under cold water until no longer hot; set aside.
Make the dressing: Mix the mayonnaise, milk, vinegar, 1/2 teaspoon salt, pepper to taste and the adobo sauce in a small bowl.
In a large bowl, combine the pasta, dressing, tomatoes and gouda. Taste for seasoning, adding more salt and pepper if needed, and even an extra teaspoon or 2 of vinegar, if necessary. Stir in the basil at the end. Refrigerate for a couple of hours before serving.

SPICY PASTA SALAD WITH SMOKED GOUDA, TOMATOES AND BASIL

Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil image

Provided by Ree Drummond Bio & Top Recipes

Categories side-dish

Time 2h20m

Yield 8 servings

Number Of Ingredients 10

Ingredients

12 ounces mostaccioli or penne
1/2 cup mayonnaise
1/4 cup whole milk
1 1/2 teaspoons adobo sauce from chipotle peppers in adobo
1 to 2 tablespoons white vinegar
1/2 teaspoon salt, plus more to taste
Ground black pepper, to taste
10 ounces grape tomatoes, halved lengthwise
8 ounces smoked Gouda, cut into small cubes
24 whole basil leaves, cut into a chiffonade

Steps:

Cook the pasta according to the package directions. Drain and rinse under cold water until no longer hot. Set aside.
Mix together the mayonnaise, milk, adobo sauce, 1 tablespoon of the vinegar, salt and pepper to taste in a small bowl.
In a large bowl, stir together the pasta, mayonnaise dressing, halved tomatoes and cubed Gouda. Taste for seasoning, adding more salt and pepper, and even an extra teaspoon or two of vinegar if necessary. Stir in the basil. Refrigerate, covered, for 2 hours before serving.

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