Smoked Chicken Chaat Food

CHICKEN CHAAT RECIPE

Chicken Chaat Recipe image

Chicken Chaat is a simple Indian side dish made of chicken, vegetables and spices which come together to create a flavourful dish.

Provided by Michelle Minnaar

Categories Dinner

Time 30m

Number Of Ingredients 11

Ingredients

30ml (2 tbsp) ghee or vegetable oil
4 boneless skinless chicken thighs, cut into bite-sized chunks
1 onion, finely chopped
2 green chillies, finely chopped
60ml (4 tbsp) tamarind paste
14g (1 tbsp) garam masala
10g (2 tsp) chaat masala
1 large tomato, chopped
1 cucumber, chopped
salt and pepper, to taste
cilantro, for garnishing

Steps:

Heat half of the oil in a large frying pan over a high heat.
Fry the chicken pieces until browned on all sides. Remove from the pan and set aside.
Lower the heat and add the remainder of the oil to the frying pan.
Gently fry the onion and green chillies until softened and translucent, which would take about 5 minutes.
Add the cooked chicken to the onions, along with the tamarind paste, garam masala and chaat masala.
Stir fry for another 3 minutes or until the chicken is cooked through.
Switch off the heat, add the tomato and cucumber, then season to taste.
Garnish with cilantro and serve immediately. Enjoy!

Nutrition Facts : Calories 612 calories, Sugar 13.7 g, Sodium 1872.9 mg, Fat 27.6 g, SaturatedFat 14.6 g, TransFat 0.1 g, Carbohydrate 25.4 g, Fiber 3.8 g, Protein 64.1 g, Cholesterol 280.1 mg

CHICKEN CHAAT

Chicken Chaat image

From today's Young Times mag; this was posted by Iram Iqbal who became this week's Chef of the week for this recipe.

Provided by Charishma_Ramchanda

Categories Chicken

Time 25m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1 boneless chicken breast
2 -3 cloves garlic, peeled and chopped
2 tablespoons oil
1 1/2 teaspoons dry coriander powder
1/4 teaspoon turmeric powder
1/4-1/2 teaspoon red chili powder
1 1/2 tablespoons lemon juice
3 -5 coriander leaves, chopped,to garnish
salt

Steps:

Wash and cut the chicken into one inch pieces.
Heat oil in a pan.
Add garlic and salt.
Fry the former till it is light brown.
Add chicken pieces.
fry for 5-6 minutes, stirring constantly.
Add the masala powders.
Stir for another 3-4 minutes.
Check to see if the chicken is tender.
Remove from heat.
Add lemon juice.
Garnish with chopped corriander leaves.
Serve hot.

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