Smoked Beef Short Ribs Food

SMOKED BEEF SHORT RIBS

Smoked Beef Short Ribs image

Provided by Food Network

Time 11h45m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

2 cups packed dark brown sugar
1 cup dark chile powder
1 cup good-quality paprika
1 cup kosher salt
1 cup butcher-grind (coarse) black pepper
2 tablespoons ground cumin
2 tablespoons curry powder
4 plates beef chuck short ribs
Barbecue sauce, for serving (see Cook's Note)

Steps:

Heat a smoker to 250 degrees F preferably using Texas post oak wood.
Mix the brown sugar, chile powder, paprika, salt, pepper, cumin and curry in a large bowl by hand into a uniform color and consistency. Set aside.
Remove the beef ribs from their packaging and rinse under cold water. Trim any large fatty areas off the top of the ribs. Turn the ribs over and remove all of the silver skin. Pack the rub only on the top and sides of the ribs; you want it about 1/8 inch thick.
Smoke the ribs until they register a consistent interior temperature of 200 degrees F, roughly 11 hours. Let the ribs rest for 30 minutes, then cut into 2-bone portions. Serve with barbecue sauce on the side.

BBQ BEEF SHORT RIBS

Bbq Beef Short Ribs image

Provided by Food Network

Categories main-dish

Time 4h

Yield 4 servings

Number Of Ingredients 10

Ingredients

10 pounds short ribs of beef, 2 inches thick
2 tablespoons salt
2 tablespoons brown sugar
1 tablespoon garlic
1 teaspoon thyme leaves
1 tablespoon ancho powder
3 tablespoons French's mustard
3 tablespoons ketchup
1 teaspoon garlic powder
2 cup apple cider

Steps:

Mix all seasoning in a large bowl. Add short ribs and toss to coat evenly. Allow to sit for one hour before smoking. Build a hickory fire in grill on one side only. Place the beef ribs on the grill on the opposite side of the fire and close off the air so the fire goes down. Maintain a temperature of 275 degrees for 3 hours, basting with mop every 15 minutes for the last 45 minutes.
Mix all ingredients together.

SIMPLE SMOKED BEEF SHORT RIBS

Simple Smoked Beef Short Ribs image

Provided by Ardie A. Davis

Categories Beef Mustard Fourth of July Backyard BBQ Dinner Meat Beef Rib Smoker Grill/Barbecue Sugar Conscious Dairy Free Peanut Free Tree Nut Free Kosher

Yield Serves 6

Number Of Ingredients 15

Ingredients

6 (4- or 5-inch-long) beef short ribs
Barbecue sauce, for serving
MUSTARD SLATHER
1 cup prepared yellow mustard
1/4 cup dill pickle juice
1/4 cup red wine vinegar
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 teaspoon granulated garlic
1 teaspoon ground ginger
RUB
2 tablespoons sea salt
2 tablespoons coarse or restaurant grind black pepper
1 tablespoon granulated garlic
2 teaspoons white cane sugar

Steps:

Remove the ribs from the refrigerator and outline the bones with a sharp, pointed paring knife. Combine all the ingredients for the mustard slather in a small bowl and blend well. Brush the slather over the entire surface of the ribs.
Combine all the ingredients for the rub in a small bowl and blend well. Sprinkle the rub over the slathered ribs.
Heat a cooker to 230° to 250°F. Oil the rack and place the ribs on it bone side down over indirect heat. Cover and cook for 1 to 1 1/2 hours. Turn and cook for 45 minutes more, then turn and cook for another 45 minutes, or until the ribs reach 185°F on a meat thermometer.
Transfer the ribs to a cutting board and let them rest, covered loosely with aluminum foil, for 10 to 15 minutes. Cut the ribs into individual pieces and serve with barbecue sauce.

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