BETTER-THAN-GRILLED-CHEESE
Doesn't taste too much like grilled cheese, but these are very tasty and filling! I got this from Breaking the Food Seduction by Dr. Neal Barnard
Provided by Lindsey S
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches
Number Of Ingredients 13
Steps:
- Combine all ingredients except bread in a medium saucepan and whisk until mixture is smooth.
- Bring to a boil, stirring constantly with the wire whisk.
- Reduce heat to low and cook, stirring constantly, until mixture is very thick and smooth.
- Remove from heat.
- Place 4 of the bread slices on a flat surface.
- Cover one side of each slice evenly with the cooked mixture.
- Top with remaining bread slices.
- Grill sandwiches in a large nonstick skillet or a heavy skillet misted with nonstick cooking spray or coated with a small amount of vegetable oil.
- Brown each side well, carefully turning over once.
- Slice sandwiches in half diagonally and serve at once.
- Serve with tomato soup, if desired.
Nutrition Facts : Calories 246.5, Fat 6.6, SaturatedFat 1.1, Sodium 514.9, Carbohydrate 39.4, Fiber 7.4, Sugar 4.8, Protein 12.1
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