Smash And Slash Cherry Cordial Ice Cream No Maker Needed Food

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CHERRY CORDIAL ICE CREAM



Cherry Cordial Ice Cream image

Make and share this Cherry Cordial Ice Cream recipe from Food.com.

Provided by looneytunesfan

Categories     Frozen Desserts

Time 10m

Yield 1 1/2 quarts

Number Of Ingredients 8

2 cups half-and-half
2 cups whipping cream, unwhipped
1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
1 (10 ounce) jar maraschino cherries, well drained and chopped (without stems)
3/4 cup semisweet mini chocolate chips
1 tablespoon vanilla extract
1/2 teaspoon almond extract
red food coloring (optional)

Steps:

  • In ice cream freezer container, combine all ingredients; mix well.
  • Freeze according to manufacturer's instructions. Freeze leftovers.
  • Notes: Refrigerator-Freezer Method: Omit half-and-half. Whip whipping cream. In large bowl, combine EAGLE BRAND®, 1/2 cup chopped maraschino cherries, 1/2 cup mini chocolate chips, 2 teaspoons vanilla and 1/4 teaspoon almond extract; mix well. Fold in whipped cream. Pour into 9x5-inch loaf pan or other 2 quart container. Cover. Freeze 6 hours or until firm. Freeze leftovers.

Nutrition Facts : Calories 3119.8, Fat 203.9, SaturatedFat 126.1, Cholesterol 644.1, Sodium 606.9, Carbohydrate 302.6, Fiber 11.2, Sugar 266.5, Protein 41

CHERRY CORDIAL ICE CREAM



Cherry Cordial Ice Cream image

Provided by Food Network

Time 10m

Yield About 5 1-1/2 quarts

Number Of Ingredients 7

2 cups (1 pt.) half-and-half
2 cups (1 pt.) heavy cream
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 (10 oz.) jar maraschino cherries (without stems), well drained and chopped (about 1 cup)
3/4 cup semi-sweet mini chocolate chips
1 tablespoon vanilla extract
1/2 teaspoon almond extract

Steps:

  • COMBINE all ingredients in ice cream freezer container; mix well. Freeze according to manufacturer's instructions. REFRIGERATOR-FREEZER METHOD: OMIT half-and-half. Whip heavy cream. In large bowl, combine sweetened condensed milk, 1/2 cup chopped maraschino cherries, 1/2 cup mini chocolate chips, 2 teaspoons vanilla and 1/4 teaspoon almond extract; mix well. Fold in whipped cream. Pour into 9 x 5-inch loaf pan or other 2 quart container. Cover. Freeze 6 hours or until firm.
  • Calories 432,Total Fat Grams26.6,Calories From Fat 240,Saturated Fat Grams 16.6,Saturated Fat Grams Pct DailyValue 83,CholesterolMilligrams 81,SodiumMilligrams 80,Sodium Milligrams Pct Daily Value 3,Potassium Milligrams 159,Potassium Milligrams Pct Daily Value 4,Total Carbohydrates Grams 28.2,Total Carbohydrates Grams Pct Daily Value 9,Dietary Fiber Grams 0.9,Dietary Fiber Grams Pct Daily Value 4,Sugars Grams 18.7,Vitamin A Pct Daily Value 15,Calcium Pct Daily Value 9,Thiamin Pct Daily Value 2,Niacin Pct Daily Value 4,Vitamin C Pct Daily Value 1,Magnesium Pct Daily Value 8,
  • **Nutrient information is not available for all ingredients. Amount is based on available nutrient data."

BALSAMIC ROASTED CHERRY ICE CREAM (WITHOUT ICE CREAM MAKER)



Balsamic Roasted Cherry Ice Cream (Without Ice Cream Maker) image

With the arrival of Summers the thought of Ice Cream is always on my mind. This time wanted to do something really different. Had read about Balsamic Glaze being drizzled over fruits for enhancing the taste. So went ahead and combined the Balsamic Glaze roasted Cherries with a basic egg based Ice Cream. The Balsamic Glaze adds a unique tanginess to the sweet Cherries which when combined with the sweetness of Ice Cream gives an exotic flavour altogether. The flavours are absolutely heavenly and are so different from the usual market ice creams, that it becomes a must try for all the exotic ice cream lovers.

Provided by gigglingspoons

Categories     Dessert

Time 2h

Yield 12 Scoops, 6 serving(s)

Number Of Ingredients 8

2 cups pitted cherries
2 tablespoons balsamic glaze
1 teaspoon vanilla extract
1 cup whole milk
3/4 cup granulated sugar
1 pinch salt
4 large eggs
1 3/4 cups heavy cream

Steps:

  • Preheat Oven to 160°C and line a rimmed baking sheet with parchment paper.
  • Mix the Cherries with Balsamic Glaze and Vanilla Extract.
  • Spread the Cherries on the baking sheet so that they do not overlap and roast them at 160°C for 20-25 minutes, Let it cool.
  • Meanwhile in a medium saucepan, over medium heat, bring Sugar, Milk and Salt to a simmer.
  • Whisk the Eggs in a small bowl and from the simmering milk add about 4 tbsp milk to temper the eggs. Mix well.
  • Very slowly, pour the egg mixture into the simmering milk mixture, stirring constantly so that you do not scramble the eggs.
  • Continue whisking after adding the eggs until the custard has thickened. Remove from heat.
  • Prepare an ice-bath in a large bowl and place the heavy cream in a medium bowl over the ice-bath.
  • Strain the custard through a sieve into the bowl with cream and discard any solids.
  • Fold in gently half of the Balsamic roasted Cherries and pour this mixture in an air tight container. Keep aside the other half of the roasted cherries.
  • Now press a cling film onto the surface of the ice cream making sure there are no air spaces between the ice cream and the film. Cover with a lid and refrigerate.
  • Take the mixture out every 2 hours and churn it with an electric hand mixer. Refrigerate again.
  • Repeat the above step for 3-4 times or until there are no water crystals left in the ice cream. Remember to refrigerate everytime with the cling film.
  • Add in the rest of the roasted cherries when you churn it for the last time. Press cling film on to the surface and refrigerate for 3-4 hours.
  • Note : If you are using an Ice Cream maker skip steps 11-14. Follow the instructions on your Ice Cream maker and add the rest of the roasted cherries when 2 mins are left for the churning to complete.

Nutrition Facts : Calories 443.1, Fat 30.3, SaturatedFat 17.8, Cholesterol 223.2, Sodium 117.3, Carbohydrate 37.4, Fiber 1.1, Sugar 33.9, Protein 7.4

CHERRY SMASH



Cherry Smash image

Similar to a mojito, this can be made non-alcoholic if you like for a great summer bevy! NOTE: If your cherries aren't overly ripe, sweet and flavorful simply add a splash of Cherry Crystal Light (Kool-aid would be fine too) and it will be just perfect.

Provided by januarybride

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup pitted fresh cherries (may use frozen cherries but they need to be thawed)
1/4 cup fresh mint leaves, plus 4 sprigs for garnish
8 teaspoons sugar
6 ounces dark rum
1/4 cup lime juice
3 cups seltzer water (lime or cherry flavors would be great)

Steps:

  • Divide cherries, mint leaves and sugar among 4 glasses.
  • Mash everything together with the back of a wooden spoon.
  • Stir in rum and lime juice.
  • Fill glasses with ice and top with seltzer.
  • Garnish with mint sprigs.

Nutrition Facts : Calories 158.6, Fat 0.1, Sodium 38.5, Carbohydrate 15.7, Fiber 0.9, Sugar 13.3, Protein 0.5

CHERRY SMASH



Cherry Smash image

From Food & Wine's Nick Fauchald... "This drink tastes like cherry soda mixed with whiskey, with a bonus prize (muddled cherries) at the bottom of the glass. If you don't have Cherry Heering (a Danish cherry liqueur), use maraschino liqueur or, better yet, the juice left over from your homemade maraschino cherries" Posted for ZWT #6!

Provided by Cadillacgirl

Categories     Beverages

Time 5m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 5

8 sour cherries, pitted
ice
2 ounces Bourbon
3/4 ounce cherry heering
club soda

Steps:

  • In a rocks glass, gently muddle the cherries to release some of their juices. Fill the glass with ice, add the bourbon and Cherry Heering and stir well. Top with club soda, stir again and serve.

Nutrition Facts : Calories 164, Sodium 0.6

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