Smart Choice Easy Tiramisu Pie Food

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QUICK AND EASY TIRAMISU



Quick and Easy Tiramisu image

No one can resist this classic cool and creamy dessert. It's quick to prepare but can be made ahead for added mealtime convenience.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 8

2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 cup heavy whipping cream
3 tablespoons confectioners' sugar
28 soft ladyfingers, split
2-1/2 teaspoons instant coffee granules
1/2 cup boiling water
1 tablespoon baking cocoa

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, 2 minutes. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold into pudding; cover and refrigerate., Arrange half of the ladyfingers cut side up in an 11x7-in. dish. Dissolve coffee granules in boiling water; drizzle half over the ladyfingers. Spread with half of the pudding mixture. Repeat layers. Sprinkle with cocoa. Refrigerate until serving.

Nutrition Facts : Calories 385 calories, Fat 21g fat (12g saturated fat), Cholesterol 186mg cholesterol, Sodium 330mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 1g fiber), Protein 7g protein.

EASY TIRAMISU PIE



Easy Tiramisu Pie image

It's tiramisu. And it's an easy-to-make pie. This delectable dessert sports layers of creamy pudding and delicate vanilla wafers all drizzled with coffee.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 12 servings

Number Of Ingredients 7

48 vanilla wafers, divided
1/4 cup brewed strong MAXWELL HOUSE Coffee, cooled, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 oz. BAKER'S Semi-Sweet Chocolate, grated

Steps:

  • Arrange 36 wafers on bottom and up side of 9-inch pie plate. Drizzle with 2 Tbsp. coffee.
  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in COOL WHIP.
  • Layer half each of the pudding mixture and grated chocolate in crust; cover with remaining wafers. Drizzle with remaining coffee. Repeat layers of pudding mixture and chocolate. Refrigerate 3 hours.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

SMART-CHOICE EASY TIRAMISU



Smart-Choice Easy Tiramisu image

Serving homemade tiramisu at a party will make you look like an expert baker. Never fear-we won't tell anyone how easy this dessert actually is!

Provided by My Food and Family

Categories     Recipes

Time 4h20m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 7

2 pkg. (3 oz. each) soft ladyfingers, split, divided
1/2 cup freshly brewed strong MAXWELL HOUSE Coffee
1/4 cup sugar, divided
2 tsp. vanilla, divided
1 container (15 oz.) part-skim ricotta cheese
3 cups thawed COOL WHIP LITE Whipped Topping
2 tsp. unsweetened cocoa powder

Steps:

  • Arrange half the ladyfingers on bottom of 12x8-inch dish. Mix coffee, 2 Tbsp. sugar and 1 tsp. vanilla; brush half over ladyfingers in dish.
  • Beat ricotta cheese, remaining sugar and vanilla in medium bowl with mixer until blended. Gently stir in COOL WHIP.
  • Spoon half the ricotta mixture over ladyfingers in dish; cover with remaining ladyfingers. Brush with remaining coffee mixture; top with remaining ricotta mixture. Sift cocoa over top of dessert. Refrigerate several hours or until chilled.

Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

EASY TIRAMISU



Easy Tiramisu image

This no-bake treat comes together quickly and can even be made the night before. Sometimes I drizzle additional chocolate syrup over the coffee and pound cake. Other times, I add sliced almonds to the topping.-Nancy Brown, Dahinda, Illinois

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

1 package (10-3/4 ounces) frozen pound cake, thawed
3/4 cup strong brewed coffee
1 package (8 ounces) cream cheese, softened
1 cup sugar
1/2 cup chocolate syrup
1 cup heavy whipping cream, whipped
2 Heath candy bars (1.4 ounces each), crushed

Steps:

  • Cut cake into nine slices. Arrange in an ungreased 11x7-in. dish, cutting to fit if needed. Drizzle with coffee. , In a small bowl, beat cream cheese and sugar until smooth. Add chocolate syrup. Fold in whipped cream. Spread over cake. Sprinkle with crushed candy bars. Refrigerate until serving.

Nutrition Facts : Calories 520 calories, Fat 29g fat (17g saturated fat), Cholesterol 127mg cholesterol, Sodium 256mg sodium, Carbohydrate 61g carbohydrate (49g sugars, Fiber 1g fiber), Protein 6g protein.

SMART-CHOICE CHOCOLATE TIRAMISU CUPS



Smart-Choice Chocolate Tiramisu Cups image

Thrill up to 12 guests with this easy version of tiramisu. They're made in muffin cups with chocolate, coffee and creamy Neufchatel cheese.

Provided by My Food and Family

Categories     Recipes

Time 4h30m

Yield 12 servings

Number Of Ingredients 9

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1 Tbsp. margarine or butter
24 reduced-fat vanilla wafers, divided
1 Tbsp. MAXWELL HOUSE Instant Coffee
2 Tbsp. hot water
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup sugar
1 tub (8 oz.) COOL WHIP LITE Whipped Topping (about 3 cups), thawed
6 strawberries, cut in half

Steps:

  • Microwave chocolate and butter in microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spoon into 12 foil cup-lined muffin cups; brush chocolate onto bottom and halfway up side of each cup. Place 1 wafer in each cup. Refrigerate until ready to use.
  • Dissolve coffee in hot water. Whisk Neufchatel and sugar in medium bowl until blended. Gradually whisk in coffee mixture. Stir in COOL WHIP. Spoon 1/2 the Neufchatel mixture into prepared cups; top with remaining wafers and Neufchatel mixture.
  • Refrigerate 4 hrs. or until firm. Remove desserts from liners; top with strawberries.

Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0.8249 g, Sugar 0 g, Protein 2 g

SMART-CHOICE EASY TIRAMISU PIE



Smart-Choice Easy Tiramisu Pie image

One group wants pie, the other wants tiramisu. Now you can please everyone in one swoop by making this easy tiramisu pie.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 12 servings

Number Of Ingredients 7

48 vanilla wafers, divided
1/4 cup brewed strong MAXWELL HOUSE Coffee, cooled, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1-1/2 cups cold fat-free milk
1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 tub (8 oz.) COOL WHIP LITE Whipped Topping (about 3 cups), thawed
1 oz. BAKER'S Semi-Sweet Chocolate, grated

Steps:

  • Arrange 36 wafers on bottom and up side of 9-inch pie plate. Drizzle 2 Tbsp. coffee over wafers on bottom of pie plate.
  • Beat Neufchatel in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.
  • Spread 1/2 the pudding mixture over wafers on bottom of pie plate; sprinkle with 1/2 the chocolate. Cover with remaining wafers; drizzle with remaining coffee. Top with remaining pudding mixture, chocolate and COOL WHIP.
  • Refrigerate 3 hrs. or until firm.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

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