The Best Ground Venison Tacos Food

SIMPLE GROUND VENISON TACO MEAT

Steps:

• Heat oil in a large skillet over medium-high heat. Add onion and cook until softened, about 2 minutes. Add venison and cook until crumbly, about 8 minutes.
• Stir in garlic, chili powder, cumin, salt, and pepper. Cook for 2 minutes.
• Deglaze the pan with lime juice and apple cider vinegar. Add water and turn heat down to medium. Simmer mixture for 8 minutes or until desired texture is reached.

SLOW COOKER SHREDDED VENISON FOR TACOS

Steps:

• Mix half the taco seasoning with the flour and cayenne pepper to taste and coat the meat with this mixture. Heat the oil in a large skillet over medium high heat. Place the roast in the oil and brown well on all sides.
• Place the meat in a slow cooker with the water and cook on low setting for 8 hours or on high setting for 5 hours. When meat is done, shred with a fork and season to your taste.

VENISON TACOS

Steps:

• fry meat till brown.
• sprinkle with garlic powder and onion powder.
• add seasoning and 1/2 cup water.
• simmer 15 minutes.
• place cheese and meat in tortilla, roll and enjoy.