APPLE & ALMOND CAKE
This gluten-free apple cake swaps flour, refined sugar and butter for ground almonds, agave syrup and olive oil - and it's gorgeous
Provided by Emma Freud
Categories Afternoon tea, Dessert, Treat
Time 50m
Number Of Ingredients 11
Steps:
- Heat oven to 190C/170C fan/gas 5, and lightly oil a 20cm springform tin and line the base with a circle of baking parchment.
- In a stand mixer, or using a hand blender, whizz together the oil and maple syrup for 30 secs. Add the eggs and whizz for another 1 min before adding the apple sauce and blending for a further 30 secs. Tip in the ground almonds, baking powder, 1 tsp salt and cinnamon, blend for 30 secs and your batter is done. Pour it into the tin, and bake for around 30-40 mins or until the top is a deep golden brown, the cake is coming away from the sides a little, and a skewer inserted into the centre comes out clean.
- While it's cooking, make the topping. In a small frying pan, cook the apple gently with the rest of the topping ingredients and ½ tsp salt until the apple is soft and gently caramelised. When the cake is ready, scatter the bronzed apple chunks on top of the cake. You could also make it with chunks of caramelised peach or plum on top, or some cherry compote, or any berries which you have softened in a pan with a little water and maple syrup. Eat warm, as a pudding, with a spoonful of Greek yogurt, or cold with a cup of tea or coffee.
Nutrition Facts : Calories 377 calories, Fat 30 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.2 milligram of sodium
SWEDISH APPLE AND ALMOND CAKE RECIPE - (4.4/5)
Provided by DeBruynC1
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 180°C, grease and line a 20cm cake tin with a removable base. 2. With an electric hand mixer, beat the butter and sugar in a large bowl until pale. 3. Add the eggs, one at a time, mixing until they are incorporated. 4. Fold through the flour, baking powder, salt, cardamom and cinnamon until you have a thick cake batter. 5. Stir through the apple and pour the batter into the cake tin. 6. The batter will be thick, so use a spatula to spread across the base of the tin. 7. Spread the almonds of top of the cake and bake in the oven for 40-45 minutes. Cover with tin foil if the almonds brown too much. 8. Remove from the oven and leave to cool. 9. As the cake is cooling, heat the jam in a saucepan until runny and brush over top of the cake.
FLUFFY SWEDISH APPLE CAKE
This is a favorite cake in Sweden. It's a simple, buttery cake filled with cinnamon-sugar apple slices. It reminds me of a pound cake, but with a yummy apple cinnamon topping. The presentation is made really pretty by arranging the apple slices. You can serve this as a coffee cake or as a dessert. You can re-heat slices in the microwave if you like it warmed. Recipe from Epicurious.
Provided by LifeIsGood
Categories Dessert
Time 1h35m
Yield 10-12 slices
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Grease and flour pan, preferably an 8½-inch or 9-inch spring form pan.
- Sift together flour and baking powder. Set aside.
- In a medium-sized mixing bowl beat butter until light. Gradually beat in sugar until fluffy. Beat in first egg, then second egg. Beat in ¼ cup of flour mixture, then third egg. Slowly mix in remaining flour mixture, alternating with the ¼ cup of milk or water. Pour into prepared pan and smooth top.
- Peel apples; core and cut each into 6 to 8 wedges. Mix the ½ cup sugar with cinnamon. Roll apple wedges in cinnamon sugar and press wedges into cake batter all over the entire cake. Sprinkle any remaining cinnamon sugar over the top of the cake, and if desired strew a few slivered almonds over the top (optional).
- Bake approximately 1 - 1¼ hours, more or less, depending on pan size, until cake tests done when a cake tester is inserted in the center of the cake. Cool briefly, then remove from pan.
TRADITIONAL SWEDISH ALMOND CAKE SLICES
Published for ZWT III. Recipe from cooks.com. Very simple to make, can be doubled and baked in a 'Bundt' pan or as in recipe states to create almond slices
Provided by Um Safia
Categories Dessert
Time 1h10m
Yield 20 slices, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Beat sugar, egg, almond extract and milk together. Add flour and baking powder, then cinnamon, finally adding the butter.
- Spray baking dish (approx. 10" by 7") with spray oil or any non-stick coating. Bake at 350 degrees for 50 minutes or until skewer or toothpick comes out clean when inserted into the middle.
- Cool for 20 minutes, then remove from pan.
- When ready to serve dust with icing sugar and cut cake into slices approximately 1" by 3.5".
SWEDISH APPLE CAKE
This is a super easy, super tasty recipe that my mom used to make all of the time when I was a kid. This is a wonderful dessert (or even breakfast) in the fall--though it is more like a cobbler then a cake (the more apples you use, the more cobbler-like)! Also, I'm not sure that it really is a Swedish recipe as it was shared by a Greek neighbor, but it is still great! Update: I realize that it seems strange, but this recipe really doesn't need extra leavening--I have double-checked a number of times as it seems like it should have some! Though I don't think it would hurt to add some... :-)
Provided by Dwynnie
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix apple slices with lemon juice.
- Fill a greased 2-quart casserole (or 8 inch square Pyrex dish) with apple slices.
- Sprinkle apples with 1 Tbs sugar and ground cinnamon.
- Mix together melted butter, sugar, flour, egg, and nuts to form a doughy batter.
- Scrape batter on top of apples and smooth out.
- Bake 45 minutes to 1 hour or until top is golden.
- Let cool for 15 minutes in pan on rack and then serve from pan with ice cream--do not invert. Or let cool completely in pan and serve room temperature.
Nutrition Facts : Calories 399.1, Fat 22.9, SaturatedFat 11.6, Cholesterol 72.2, Sodium 132.4, Carbohydrate 47.5, Fiber 2.4, Sugar 32.6, Protein 3.9
SWEDISH ALMOND CAKE
Fika is the Swedish custom of stopping twice daily for coffee, conversation and a little something sweet; the word was created by flipping the two syllables in kaffe. Minutes after I had a fika in the Stockholm studio of the pastry chef Mia Ohrn, I started thinking about what I'd serve at my own first fika. This cake, so much easier to make than you'd guess by looking at it, has become my favorite. The recipe turns out a moist, buttery, tender cake, which would be lovely as is. But when the cake is half-baked, I cook a mixture of butter, sugar, flour and sliced almonds, spread it over the top (a homage to Sweden's famous tosca cake), put the pan back in the oven and wait for the mixture to bubble, caramelize and create a shell that is a little chewy, a little crackly and very beautiful. It's a perfect cake for fika, and great for brunch.
Provided by Dorie Greenspan
Categories breakfast, brunch, snack, cakes, dessert
Time 1h15m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Make the cake: Center a rack in the oven, and heat it to 350 degrees. Butter a 9-inch springform pan (using solid, unmelted butter), and dust the interior with flour; tap out the excess. Place the pan on a baking sheet lined with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together the flour, baking powder and salt.
- Working with a mixer (use a paddle attachment, if you have one), beat the sugar and eggs together on medium-high speed until the mixture is light and slightly thickened, about 3 minutes. Reduce the speed to medium, and gradually add the melted butter, followed by the milk and vanilla. (I like to pour the ingredients down the side of the bowl as the mixer is working.) Mix until the batter is smooth; it will have a lovely sheen. Decrease the speed to low, and gradually add the dry ingredients. When the flour mixture is almost fully incorporated, finish blending by stirring with a spatula. Scrape the batter into the prepared pan.
- Slide the cake into the oven, and set your timer for 30 minutes.
- As soon as the timer dings, start the topping (leaving the cake in the oven): In a medium saucepan, mix together all the topping ingredients. Place over medium-high heat and, stirring constantly, cook until you see a couple of bubbles around the edges. Lower the heat to medium, and cook, stirring nonstop, for 3 minutes. The mixture will thicken a little, and your spatula will leave tracks as you stir. Remove the pan from the heat.
- Immediately take the cake out of the oven (leaving the oven on), and carefully pour the topping over the cake, nudging it gently with a spatula to cover the cake completely.
- Return the cake to the oven, and bake for an additional 15 minutes (total baking time is about 50 minutes) or until the topping, which will bubble and seethe, is a beautiful golden brown and a tester inserted into the center of the cake comes out clean. Transfer the baking sheet to a rack, and cool for 5 minutes. Carefully work a table knife between the side of the pan and the cake, gently pushing the cake away from the side (it's a delicate job because the sticky topping isn't yet set). Remove the sides of the pan, and let the cake come to room temperature on the base. When you're ready to serve, lift the cake off the springform base and onto a platter.
More about "swedish apple and almond cake recipe 445 food"
SWEDISH ALMOND CAKE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SWEDISH APPLE AND ALMOND CAKE | DONAL …
From donalskehan.com
SWEDISH APPLE, ALMOND AND CARDAMOM CAKE RECIPE
From telegraph.co.uk
SWEDISH ALMOND CAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
ALLEGRA MCEVEDY'S SWEDISH APPLE CAKE | FOOD | THE …
From theguardian.com
APPLE AND ALMOND TART - SWEDISH FOOD
From swedishfood.com
Estimated Reading Time 3 mins
BUTTERY APPLE-ALMOND CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
SWEDISH VANILLA AND ALMOND CAKE | BAKING RECIPES | GOODTO
From goodto.com
SWEDISH ALMOND CAKE - NORDIC WARE
From nordicware.com
10 BEST SWEDISH ALMOND CAKE RECIPES | YUMMLY
From yummly.com
15 TRADITIONAL SWEDISH DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
SWEDISH APPLE, ALMOND AND CARDAMOM CAKE RECIPE - ARCHYDE
From archyde.com
SWEDISH APPLE CAKE - WAITROSE
From waitrose.com
GROUND ALMOND RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SWEDISH ALMOND CAKE - FOOD52
From food52.com
22 BEST SWEDISH ALMOND CAKE IDEAS | ALMOND CAKES, SWEDISH …
From pinterest.com
SIMPLE SWEDISH ALMOND CAKE - TRUE NORTH KITCHEN
From true-north-kitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love