Small Batch Of Chewy Mini Muffin Cookies Food
CHOCOLATE CHIP MINI MUFFINS
My kids love when I make these yummy muffins. After trial and error of several muffin recipes, I've come up with what I think is my favorite one. Enjoy!
Provided by MW
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 55m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups.
- Mix flour, white sugar, brown sugar, baking powder, and salt together in a bowl.
- Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix liquid mixture into flour mixture until incorporated. Fold in chocolate chips. Fill muffin cups 3/4 full with batter.
- Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 10 to 11 minutes. Cool for 1 minute before transferring muffins to a wire rack.
Nutrition Facts : Calories 122 calories, Carbohydrate 17.5 g, Cholesterol 8.8 mg, Fat 5.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 118.7 mg, Sugar 8.9 g
SMALL BATCH OF CHEWY MINI MUFFIN-COOKIES
What a great little, I mean little in quantity, sweet little treat. I adapted this from a One Cookie recipe here on Recipe Zaar. When I made, it made exact amount for two, or four really, but we, two of us, ate all in one night. A great recipe when you don't want to make too much, just right and super quick and simple! Enjoy!!!
Provided by cooking in cairo...
Categories Drop Cookies
Time 20m
Yield 11 mini muffins, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 350°F.
- Mix in a bowl butter, sugar, vanilla and water until blended.
- Stir in flour and salt until well blended.
- Stir in cinnamon, or any other flavorings, maybe some M&M's, chocolate chips, almond extract, nuts etc.
- Spray a mini muffin tin with butter flavored cooking spray, drop batter into molds.
- Bake in oven for 14 minutes, this is what I did and I got chewy centers. If you want harder, perhaps cook for an additional 3-5 minutes.
- Set on wire rack and carefully take mini muffins out using a butter knife and transfer to serving plate.
- This made 11 out of the 12 mini muffin molds for me!
Nutrition Facts : Calories 170.5, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 292.4, Carbohydrate 22, Fiber 0.4, Sugar 14.3, Protein 1.1
MINI BACON QUICHE MUFFINS
Mini bacon quiche muffins are a quick morning breakfast idea without the crust.
Provided by Lorena Sestayo
Categories Crustless Quiche
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place bacon slices in a single layer on a bacon rack or foil-lined, rimmed baking sheet, making sure they do not overlap.
- Bake in the preheated oven until browned and crisp, 10 to 11 minutes. Remove from the pan and drain bacon slices on a paper towel-lined plate.
- Increase the oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin with some of the rendered bacon fat.
- Saute onion and garlic in a little bacon fat over medium heat until translucent, about 5 minutes. Remove from the heat.
- Beat milk, eggs, and cream in a mixing bowl with an electric mixer until fluffy. Add spinach, Cheddar cheese, and the cooked onion mixture. Season with salt and pepper and mix with a spatula to combine.
- Make a ring of bacon by running a slice around the sides of each muffin cup. Scoop egg mixture into the center of each bacon ring.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 15 minutes.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 2.7 g, Cholesterol 105.9 mg, Fat 11.3 g, Fiber 0.5 g, Protein 9.7 g, SaturatedFat 5.3 g, Sodium 319.5 mg, Sugar 1.5 g
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