Slow Roasted Tomatoes With Feta Olives And Pinenuts Food
QUICK OVEN ROASTED TOMATOES RECIPE
Tomatoes, tossed with garlic, fresh thyme, and spices, then roasted in a high-heated oven until super tender and bursting with intense, concentrated flavor. There are so many ways to use up roasted tomatoes--as a delicious side; tossed in pasta or soup; or served bruschetta-style on top of your favorite toasted bread. Heck, you can serve them with homemade pita chips.
Provided by Suzy Karadsheh
Categories Side Dish
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F.
- Place the tomato halves in a large mixing bowl. Add minced garlic, salt, pepper, fresh thyme, and spices. Drizzle a generous amount, about 1/4 cup or more, quality extra virgin olive. Toss to coat.
- Transfer the tomatoes to a baking sheet with a rim. Spread the tomatoes in one single layer, flesh side up.
- Roast in your heated oven for 30 to 35 minutes or until the tomatoes have collapsed to your desired doneness.
- Remove from heat. If you are planning to serve it soon, feel free to garnish with more fresh thyme and a few sprinkles of feta cheese. Enjoy warm or at room temperature.
Nutrition Facts : Calories 30.4 kcal, Sugar 4 g, Sodium 201.5 mg, Fat 0.5 g, SaturatedFat 0.1 g, Carbohydrate 5.6 g, Fiber 1.8 g, Protein 1.4 g, ServingSize 1 serving
SLOW-ROASTED TOMATOES
Slow roasting concentrates the flavor of the tomatoes and intensifies the sweetness.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h35m
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees. Place tomatoes on a rimmed baking sheet, cut side up. Drizzle with oil, and sprinkle with thyme leaves; season with salt and pepper.
- Roast until tomatoes begin to collapse, brushing occasionally with pan juices, about 90 minutes. This can be made ahead and reheated in the oven at 325 degrees for 10 to 15 minutes.
Nutrition Facts : Calories 77 g, Fat 6 g
BOW TIE PASTA WITH FETA, PINE NUTS AND TOMATOES
This is easy, light and delicious! I served it with sauteed spinch with al ittle garlic and lemon. Wonderful!
Provided by susie cooks
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat water and cook pasta according to package directions.
- Heat olive oil in a medium skillet, over medium heat.
- Add garlic and saute, but do not let brown.
- Add toasted pine nuts.
- Add spices and stir.
- Add tomatoes and olives and saute for about 3 minutes, until heated through and softened.
- Pour sauce over pasta and top with Feta cheese.
- Cover for a minute so cheese and flavors meld.
SLOW-ROASTED TOMATOES
Roasting the tomatoes for a long time in a low-temperature oven concentrates the flavors. Try these roasted tomatoes as a topping for a pizza-style focaccia bread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees and place the rack in the center of the oven.
- Place tomatoes on a rimmed baking sheet in a single layer. Place shallots and thyme sprigs over tomatoes, drizzle with olive oil and sprinkle with salt. If doubling this recipe to use in Focaccia with Slow Roasted Tomatoes, distribute tomatoes, shallots, and thyme evenly between two baking sheets and place the sheets in upper and lower thirds of oven.
- Roast until tomatoes are wilted and browning in places, 2 to 2 1/2 hours, turning tomatoes a few times.
More about "slow roasted tomatoes with feta olives and pinenuts food"
ROASTED TOMATOES WITH FETA, OLIVES AND PINE NUTS
Web Jul 12, 2016 Mix the feta cheese, cream cheese, olives, pine nuts and chopped basil in a bowl until thoroughly combined. Fill each tomato with …
From gritsandpinecones.com
Estimated Reading Time 4 mins
From gritsandpinecones.com
Estimated Reading Time 4 mins
- Cut the plum or Roma tomatoes in half lengthwise and seed them. (If you use another variety of tomato, especially round ones, cut them in half through the equator. Once the tomato is cut in half, take a small spoon and gently scrape or scoop out the tomato seeds and the center leaving the red fleshy part intact.)
- Sprinkle the cut tomatoes with salt and pepper and place them cut side down on a wire rack set over a baking sheet to catch the juice. Let them drain for about 30 minutes or so.
- To toast the pine nuts, saute them in a skillet over low heat for 3-4 minutes, stirring frequently or until they are golden brown.
WARM FETA WITH TOMATOES AND OLIVES | RICARDO
Web In a bowl, place the feta and cover with cold water. Let soak for 10 minutes to reduce the salt. Drain and pat dry. Meanwhile, in a small, dry skillet over medium-high heat, brown the kasha and pine nuts. Set aside in a bowl. …
From ricardocuisine.com
From ricardocuisine.com
SLOW-ROASTED TOMATOES RECIPE | EATINGWELL
Web Directions. Position oven racks in upper and lower thirds of oven; preheat to 300 degrees F. Line 2 rimmed baking sheets with parchment paper or silicone baking mats. Halve tomatoes (quarter any large plum …
From eatingwell.com
From eatingwell.com
BAKED FETA WITH OLIVES AND TOMATOES - THIS HEALTHY TABLE
Web Apr 27, 2021 Preheat oven to 400 degrees F. Place the feta in a baking dish and surround it with cherry tomatoes and olives. Nestle the garlic cloves into the sides of the pan. Top everything with olive oil, salt, …
From thishealthytable.com
From thishealthytable.com
ROASTED TOMATO BASIL AND FETA ORZO. - HALF BAKED …
Web Apr 26, 2021 Instructions. 1. Preheat the oven to 425° F. 2. In a roasting pan, combine 3 tablespoons olive oil, tomatoes, garlic, thyme, chili powder, 1 teaspoon honey, and a pinch each of salt and pepper. Roast for 20-25 …
From halfbakedharvest.com
From halfbakedharvest.com
SUN-DRIED TOMATO AND FETA BAKED SALMON WITH SPINACH
Web 13 hours ago How to Make Sun-Dried Tomato Feta Baked Salmon: Preheat the oven to 400 degrees Fahrenheit. Lay the salmon filet on a parchment-lined large baking sheet or …
From theroastedroot.net
From theroastedroot.net
BAKED FETA & TOMATOES | CHEESE RECIPES | JAMIE OLIVER
Web Method. Preheat the oven to 180ºC/gas 4. Crumble the feta into large chunks, roughly chop some of the tomatoes, leaving the smaller ones whole, then destone the olives. Tear …
From jamieoliver.com
From jamieoliver.com
AUTHENTIC BAKED FETA AND TOMATOES - OLIVE TOMATO
Web Feb 4, 2021 Preheat the oven at 350 F (180 C) In medium sized baking dish spread the tomatoes. Drizzle 2 tablespoons over the tomatoes and toss. Place the feta in the …
From olivetomato.com
From olivetomato.com
TOMATO SALA RECIPE WITH FETA | OLIVEMAGAZINE
Web Jul 27, 2016 Method. STEP 1. Whisk the olive oil, vinegar and sugar together. Stir in the onion, and season. Put the tomatoes on 2 plates then divide the dressing and onion …
From olivemagazine.com
From olivemagazine.com
SLOW-ROASTED TOMATOES WITH FETA, OLIVES AND PINENUTS
Web Sep 1, 2016 - Roasted tomatoes stuffed with pinenuts, kalamata olives, and feta cheese work best with the firm, dry Italian plum (often called Roma) tomato.
From pinterest.com
From pinterest.com
SLOW-ROASTED TOMATOES WITH FETA, OLIVES AND PINENUTS
Web Sprinkle tomatoes with salt and turn, cut side down, to drain for 30 minutes on a wire rack set over a cookie sheet with a rim. Meanwhile, warm a small skillet over low heat. Add …
From frinkfood.com
From frinkfood.com
SLOW COOKER TOMATO AND FETA PASTA - MSN.COM
Web Simply add the tomatoes, and feta to a deep-walled, 11″ x 13″ pan. Bake for 35 minutes at 400 degrees Fahrenheit. Mash the sauce with a spoon to combine (or immersion …
From msn.com
From msn.com
MEDITERRANEAN QUINOA SALAD RECIPE - LOVE AND LEMONS
Web Sep 1, 2020 In a large bowl, combine the quinoa, roasted tomatoes, arugula, cucumbers, herbs, feta, olives, onion, and pine nuts. Toss to combine, then drizzle with the dressing …
From loveandlemons.com
From loveandlemons.com
SLOW-ROASTED TOMATOES WITH FETA, OLIVES AND PINENUTS
Web Nov 9, 2015 Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com
From allrecipes.com
5-MINUTE TOMATO APPETIZER WITH FETA | THE MEDITERRANEAN DISH
Web May 26, 2022 If using Roma tomatoes instead, cut them in half vertically (the long way). Assemble the tomato halves on a plate with flesh side facing you. Top each half with …
From themediterraneandish.com
From themediterraneandish.com
QUINOA SALAD WITH FETA, OLIVES & TOMATOES RECIPE | EATINGWELL
Web Combine tomatoes, bell pepper, onion, olives and the remaining 1 tablespoon oil and 1/4 teaspoon pepper in a large bowl; toss well to coat. Spread in an even layer on a large …
From eatingwell.com
From eatingwell.com
SLOW ROASTED TOMATOES - PEEL WITH ZEAL
Web Nov 6, 2018 Preheat oven to 250 F degrees. Line baking sheets with parchment paper. Lay out tomatoes cut side up on the prepared baking sheets. Drizzle on olive oil and …
From peelwithzeal.com
From peelwithzeal.com
GARDEN TOMATO SALAD W/ FETA, OLIVES & PINE NUTS - FOOD.COM
Web A cold salad perfect for a hot summer evening when you don't feel like cooking -- it tastes a bit like a gourmet pizza without the dough. All amounts
From food.com
From food.com
MEDITERRANEAN RED CABBAGE AND CHICKPEA SALAD - OLIVE TOMATO
Web Mar 23, 2023 Instructions. Prepare the dressing: In a small bowl blend the sumac, cumin, oregano, sesame seeds and salt. In a larger bowl mix the olive oil, lemon juice and zest. …
From olivetomato.com
From olivetomato.com
WWW.ALLRECIPES.COM
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
