CLASSIC SLOPPY JOES
These Classic Sloppy Joes are made with just a few simple ingredients and can be served as a sandwich or used as a topping on a baked potato or sweet potato.
Provided by Barbara
Categories Entree
Time 40m
Number Of Ingredients 10
Steps:
- Brown ground beef over medium heat in a flat bottomed skilled.
- When the meat is pink and slightly under-cooked, add the onion and celery; finish browning the ground beef.
- Drain off grease if needed.
- Mix remaining ingredients and add to skillet.
- Cook for 20-25 minutes over low heat until sauce thickens, stirring often.
Nutrition Facts : Carbohydrate 11 g, Protein 14 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 241 mg, Fiber 1 g, Sugar 9 g, Calories 239 kcal, ServingSize 1 serving
KOREAN SLOPPY JOE
Provided by Food Network
Time 2h20m
Yield 8 to 10 servings
Number Of Ingredients 21
Steps:
- In a large bowl, mix the beef or pork, ginger, garlic, gochuang, sesame oil, sugar, soy sauce and black pepper. Cover and marinate, in the refrigerator, at least 2 hours and preferably overnight.
- Heat a large heavy-bottomed pan or cast-iron skillet over high heat with the vegetable oil. When shimmering hot, saute the diced onions for about 4 minutes, stirring constantly, or until soft. Add the marinated meat and saute, stirring, just until fully cooked through, 5 to 7 minutes. Drain any residual fat, if needed.
- While the meat cooks, toast the buns.
- Divide the meat and place it into the buns. Serve, ideally with pickles and shredded iceberg lettuce.
- Make the cure mix: In a small bowl, stir together the salt and 1 1/2 teaspoons of the sugar.
- Make the kimchi marinade: Add the pear, gochugaru, fish sauce, garlic, ginger and remaining 2 tablespoons sugar to a blender and blend until smooth.
- In a large pickling jar or lidded container, combine the cucumber and the cure mix; let sit for 15 minutes. Drain excess liquid, then add 1 cup of the kimchi marinade, stirring to coat. Refrigerate for at least 2 hours. This kimchi will keep up to 1 week in the refrigerator.
SLOPPY JOES
Food Network
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
- Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
- To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.
SLOPPY JOES WITH CHICKEN GUMBO
Make and share this Sloppy Joes With Chicken Gumbo recipe from Food.com.
Provided by L DJ3309
Categories Gumbo
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Crumble beef in 2 quart microwave casserole dish.
- Cook on High power (100%) for 3-5 minutes, stirring to break up meat.
- once or twice.
- Drain hamburger Add the remaining ingredients.
- except for the buns.
- Blend well and heat on High power for about 3 minutes, or until very hot and heated through.
- Spoon meat mixture onto buns and serve.
SLOPPY JOES DAIRY STYLE BY FREDA
I first tasted these at a Local dairy that was having Dairy days Locally. They were served in a Huge Tub, and served on warm buns to all who attended, So I asked for this recipe. . Now I am sharing. Great for Church gatherings or Picknics or even your own family gatherings. Tip: Can be easily doubled and trippled for the...
Provided by FREDA GABLE
Categories Other Side Dishes
Time 35m
Number Of Ingredients 12
Steps:
- 1. In a large fry pan (skillet) Brown ground beef green peppers, celery, & onion. Drain off the fat.
- 2. Stir in the remaining Ingredients, (Except the Buns) COVER, Simmer for 20 min. stir occasionally. Serve Hot on your Burger Buns. Hint: Great with baked Beans, or a green Salad, Macroni or Potatoe Salad, or just Corn on the Cob. ENJOY!!
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