Slow Cooker White Wine Chicken Stew Food
SLOW COOKER CHICKEN AND WHITE BEAN STEW
This is a super easy main dish that even had my husband going back for seconds! I have also served this as an easy dinner for guests. I hope that you enjoy it!
Provided by Dwynnie
Categories Stew
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Mix everything but the water and flour in a slow cooker.
- Cook on low for 7 hours.
- Beat the flour into the water (or chicken broth) with a fork until smooth then mix into the slow cooker.
- Cook on low for 1 hour.
- Great served with garlic bread and a salad!
CROCK POT COQ AU VIN (CHICKEN IN WHITE WINE)
Make and share this Crock Pot Coq Au Vin (Chicken in White Wine) recipe from Food.com.
Provided by littleturtle
Categories Stew
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place butter, chicken, salt, pepper, garlic, mushrooms, onions, wine, thyme, and bay leaf in crock pot.
- Combine chicken broth and flour; pour mixture into crock pot, and stir.
- Cover and cook on LOW setting for 5-6 hours.
- Remove and discard bay leaf.
- Serve over rice.
CHICKEN STEW WITH WHITE WINE
Make and share this Chicken Stew With White Wine recipe from Food.com.
Provided by dicentra
Categories Stew
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except broccoli, squash, salt and pepper in a slow cooker.
- Cover and cook on high 4-5 hours, adding broccoli and squash during the last 20 minutes.
- Discard bay leaf. Season to taste with salt and pepper.
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5/5 (14)Category Main DishCuisine AmericanCalories 386 per serving
- Season the chicken legs with salt and black pepper. Let them sit for 15 minutes. Add flour, toss to coat then shake off the excess flour.
- In a skillet, heat oil over medium-high heat. Brown the chicken legs for about 2-3 minutes on each side. Transfer to a slow cooker.
- Add onion, celery, and carrot into the skillet. Cook and keep stirring for 3 minutes. Add garlic and cook for about 1 minute. Transfer to a slow cooker.
- Add the remaining ingredients into a slow cooker. Cook on low for about 6-8 hours or high for 4 hours.
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- (Skip if making in slow cooker—but you'll need one with a removable stovetop-safe insert/cooking vessel)
- Heat the oil in a large dutch oven over medium-high heat (or use the removable stovetop-safe slow cooker insert for this step)
- Season the chicken all over, add it to the dutch oven and brown in the oil, then remove and set aside
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Cuisine AustralianTotal Time 5 hrs 10 minsCategory ChickenCalories 203 per serving
- Heat olive oil in a large nonstick skillet. Add cubed chicken and brown them on both sides. Remove cooked chicken and pat dry with a paper towel.
- In a saucepan, combine mushroom and onion. Sate until they release their juices and become golden, stirring occasionally. Transfer cooked mushrooms and onion to slow cooker.
- Place chicken over mushrooms and onion, then add remaining ingredients. Season to taste with salt and black pepper. Cover slow cooker and cook on low-heat setting for 3-4 hours or until meat is tender.
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