SLOW-COOKER TEQUILA POACHED PEARS
It's an unusual dessert to make with tequila, but it is deliciously refreshing with fresh pears and mint. Bring out this creative sweet when you want to impress dinner guests. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 4h20m
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first 8 ingredients. Bring to a boil over medium-high heat; boil 2 minutes, stirring constantly., Place pears in a 4- or 5-qt. slow cooker; add liquid. Cook, covered, on low until tender, 4-5 hours. Remove cinnamon stick and discard. Pour 3 cups cooking liquid in a small saucepan. Bring to a boil; cook, uncovered, until liquid is reduced to 1 cup, about 20 minutes. , Halve pears lengthwise and core them. Serve with sauce, whipped cream if desired, and mint leaves.
Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 6g fiber), Protein 1g protein.
SLOW-COOKED GINGERED PEARS
My slow cooker allows me to serve a heartwarming dessert without much effort. Topped with caramel sauce, these tender pears feature a surprise filling of nuts and brown sugar.-Catherine Mueller, St. Paul, Minnesota
Provided by Taste of Home
Categories Desserts
Time 4h35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the ginger, brown sugar, pecans and lemon zest. Using a melon baller or long-handled spoon, core pears to within 1/4 in. of bottom. Spoon ginger mixture into the center of each. , Place pears upright in a 5-qt. slow cooker. Top each with butter. Cover and cook on low for 4-5 hours or until tender. Serve with ice cream and caramel topping if desired.
Nutrition Facts : Calories 263 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 43mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 6g fiber), Protein 1g protein.
BUTTERSCOTCH PEARS
This grand finale simmers during dinner and impresses as soon as you bring it to the table. Serve as is, or with vanilla ice cream and a slice of pound cake. Leftover pear nectar is heavenly when added to sparkling wine or simply poured over ice. -Theresa Kreyche, Tustin, California
Provided by Taste of Home
Categories Desserts
Time 2h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cut pears in half lengthwise; remove cores. Brush pears with lemon juice. In a small bowl, combine the brown sugar, butter, flour, cinnamon and salt; stir in pecans. Spoon into pears; place in a 4-qt. slow cooker., Combine pear nectar and honey; drizzle over pears. Cover and cook on low for 2-3 hours or until pears are tender. Serve warm.
Nutrition Facts : Calories 209 calories, Fat 10g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 109mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 4g fiber), Protein 1g protein.
PRESSURE-COOKER TEQUILA POACHED PEARS
Tequila may seem an unusual ingredient, but give it a try! The fresh pears and mint make the dessert deliciously refreshing. Bring out this creative sweet when you want to impress dinner guests. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Select saute setting on a 6-qt. pressure cooker and adjust for low heat. Add the first 8 ingredients; cook and stir until sugar is dissolved, about 3 minutes. Press cancel. Add pears. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. Remove pears and keep warm. , Reserve 3 cups cooking juices; discard remaining juices and cinnamon stick. Return reserved juices to pressure cooker. Select saute setting and adjust for medium heat. Simmer, uncovered, until liquid is reduced to 1 cup, about 30 minutes, stirring occasionally., Halve pears lengthwise and core. Serve with sauce, whipped cream if desired, and mint leaves.
Nutrition Facts :
SLOW COOKER SPICED POACHED PEARS
Some of the many reasons I love this dessert recipe are: it's on the healthy side; it's easy to make; the recipe can be mostly prepared in advance of company arriving; and the presentation is lovely.-Jill Mant, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 4h25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a 3-qt. slow cooker, mix wine, brown sugar, cherries, cinnamon, star anise and, if desired, peppercorn until blended. Peel and cut pears lengthwise in half. Remove cores, leaving a small well in the center of each. Arrange pears in wine mixture., Cook, covered, on low 4-5 hours or until pears are almost tender. Discard star anise and peppercorn., Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth., To serve, remove pears to dessert dishes; drizzle with some of the poaching liquid. Spoon ganache into wells of pears. Top with pine nuts and blackberries. If desired, serve with whipped cream.
Nutrition Facts : Calories 295 calories, Fat 12g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 8mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 4g fiber), Protein 2g protein.
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