Slow Cooker Taco Dip Food

SLOW COOKER TACO SOUP

Steps:

• In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
• Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

CROCK POT CREAM CHEESE TACO DIP

Steps:

• Put all your ingredients in your 2.5-quart crock pot except for your chips (I used my 2.5-quart polka dot crock pot)
• Cover and cook on low for 1 - 1 1/2 hours (make sure you stir it frequently)
• Serve with your chips

SLOW-COOKER PARTY BEEF TACOS

Steps:

• Cook ground beef in 2 batches. For first batch, spray 12-inch skillet with cooking spray. Add half of the ground beef and 1 chopped onion. Cook over medium heat 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
• Stir in 1 package taco seasoning mix, 3/4 cup salsa and 1/2 cup water. Reduce heat to low; simmer 8 to 10 minutes or until most of liquid is absorbed.
• Cool first batch of beef mixture 15 minutes. Spoon into refrigerator or freezer container; cover tightly. Repeat to make second batch. Serve immediately, or refrigerate up to 24 hours or freeze up to 1 week.
• To serve immediately, place beef mixture in slow cooker; keep warm on Low setting. If beef mixture is frozen, thaw before heating. Place beef mixture in slow cooker; cover and cook on High setting for 1 hour or until hot. Reduce heat to Low to keep warm. To serve, spoon beef mixture into taco shells. Top with Layered Taco Toppings.
• To make Layered Taco Toppings, heat oven to 425°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Dry corn on paper towels; spread corn in sprayed pan. Bake at 425°F for 15 minutes. Stir; bake an additional 10 minutes. Cool 5 minutes or until slightly cooled.
• In ungreased 13x9-inch (3 quart) glass baking dish, layer lettuce, bell pepper, roasted corn, onions, tomatoes and avocado.
• In small bowl, combine mayonnaise and salsa; mix well. Spread over vegetables. Sprinkle with cheese and cilantro. Cover tightly; refrigerate at least 2 hours or overnight.

CROCK POT TACO DIP

Steps:

• Combine all ingredients except tortilla chips in a greased slow cooker.
• Cook on Low 2-3 hours. Serve with tortilla chips!

SLOW-COOKER EASY MEXICAN PARTY DIP

Steps:

• Mix cream cheese, sour cream and 3/4 cup shredded cheese until blended; spread onto bottom of slow cooker sprayed with cooking spray.
• Top with beans, then salsa; cover with lid.
• Cook on LOW 3 to 4 hours. Top with onions, cilantro and remaining cheese.

SLOW COOKER MEXICAN DIP

Steps:

• Spray your slow cooker with non stick cooking spray. Add all of the ingredients except the cheese and mix well to combine.
• Add cubed cheese over the top. Cover with lid. Turn the slow cooker on low and cook for one hour.
• After cooking for an hour, stir well to mix cheese thoroughly into mixture. The cheese will not be totally melted, but will continue to melt as it cooks.
• Replace the lid and cook for another hour. Once done, stir before serving.

SLOW COOKER TACO DIP

Steps:

• Combine ingredients in a slow cooker; heat on low setting until cheeses melt, stirring frequently.