SWEET POTATO PIE
Provided by Trisha Yearwood
Categories dessert
Time 1h30m
Yield One 9-inch pie
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F.
- In the bowl of an electric mixer, combine the sweet potatoes and 1/2 cup of the sugar, as well as the eggs, butter, milk, vanilla, cinnamon, nutmeg and salt. Beat until thoroughly blended and smooth. Pour the mixture into the pie shell and sprinkle with the remaining 1/4 cup sugar. Allow the pie to stand for 15 minutes before baking to allow the sugar to melt.
- Bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool before serving.
EASY SWEET POTATO PIE
This is my family's favorite around the holidays. The rum and butter give the pie a rich flavor.
Provided by IRENED
Categories Desserts Pies Sweet Potato Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Into food processor, put sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter or margarine. Blend until smooth. Pour into pie shell.
- Bake for 10 minutes in preheated oven. Reduce heat to 300 degrees F (150 degrees C). Bake for about 50 minutes more, or until the filling is firm.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 34.2 g, Cholesterol 73.2 mg, Fat 17.6 g, Fiber 2.6 g, Protein 6.7 g, SaturatedFat 7.8 g, Sodium 380.4 mg, Sugar 16.8 g
SWEET POTATO PIE II
My brother loved this pie so much that he learned to make it.
Provided by Cathy Brisco
Categories Desserts Pies Sweet Potato Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a mixing bowl, combine the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix together well.
- Beat egg whites until stiff peaks form; add 1/4 cup sugar and fold into sweet potato mixture.
- Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. Reduce heat and bake at 350 degrees F (175 degrees C) for 30 minutes or until firm.
Nutrition Facts : Calories 449.2 calories, Carbohydrate 60.2 g, Cholesterol 81.6 mg, Fat 21.6 g, Fiber 2 g, Protein 5.5 g, SaturatedFat 10.3 g, Sodium 361.1 mg, Sugar 38.2 g
SWEET POTATO PIE
This creamy sweet potato pie is subtly spiced and slices beautifully! We suggest baking up a few sweet potato pies around the holidays to give to friends and family. - North Carolina Sweet Potato Commission
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling, Place sweet potatoes in a medium saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 13-15 minutes. Drain potatoes; return to pan. Mash until very smooth; cool to room temperature. , In a bowl, cream butter and sugar. Add eggs; mix well. Add milk, two cups mashed sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well. Pour into crust. Bake for 15 minutes. Reduce heat to 350°; bake until set or a knife inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack. Refrigerate leftover.
Nutrition Facts : Calories 372 calories, Fat 18g fat (9g saturated fat), Cholesterol 86mg cholesterol, Sodium 300mg sodium, Carbohydrate 48g carbohydrate (25g sugars, Fiber 2g fiber), Protein 6g protein.
SWEET POTATO-PECAN PIE II
Make and share this Sweet Potato-Pecan Pie II recipe from Food.com.
Provided by Patricia Hill
Categories Pie
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Place crust in lightly greased pie tin.
- Filling: Whis k together 1 cup of sweet potatoes and 1 tbsp.
- butter.
- In a large bowl beat two eggs until well mixed; add the sweet potatoes to the eggs.
- In a separate bowl, mix together the evaporated milk, brown sugar, corn syrup, vanilla, ginger, cinnamon, nutmeg, and salt, then add to the sweet potato mixture and mix well.
- Pour this combined mixture into the pie crust. Sprinkle 1 cup chopped pecans evenly over the top (they may sink into the mixture, that's OK). Bake at 375 degrees for 35-45 minutes (until tester comes out clean). Let pie cool.
- To make topping: Whip cream until soft peaks form, then add confectioners' sugar and continue to whip until stiff peaks form.
- Use pastry tube with star tip to decorate pie.
Nutrition Facts : Calories 679.5, Fat 44.4, SaturatedFat 19.2, Cholesterol 147.3, Sodium 402.7, Carbohydrate 66.2, Fiber 3.7, Sugar 31.1, Protein 8.4
SWEET POTATO PIE
Shine a spotlight on sweet potatoes with this pie. The creamy potatoes work beautifully for the filling, which is encased in a crumbly shortcrust pastry
Provided by Adam Bush
Categories Dessert
Time 1h45m
Number Of Ingredients 9
Steps:
- Fill a large pan with boiling water from the kettle and set over a medium-high heat. Cook the whole, unpeeled sweet potatoes for 30 mins until very tender when pierced with the tip of a sharp knife. Drain well and leave to cool for 10 mins, then peel.
- Heat the oven to 180C/160C fan/gas 4. Unravel the shortcrust pastry and use it to line a 23cm fluted tart tin. Line with baking parchment and fill with baking beans, then bake for 20 mins. Remove the parchment and beans and bake for another 5 mins.
- Tip the peeled sweet potatoes into a large bowl with the butter and mash with a potato masher until completely smooth. Tip in the sugar, milk, eggs, spices and vanilla and whisk until everything is combined and smooth.
- Tip the sweet potato filling into the pastry case, smoothing the top with a spatula. Bake for 50-55 mins until the pastry and the surface of the pie is golden and the middle is set. Leave to cool completely in the tin, then remove to a cake stand or serving plate and cut into slices to serve.
Nutrition Facts : Calories 415 calories, Fat 23 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 31 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.53 milligram of sodium
EASY SWEET POTATO PIE
"I've been preparing this glazed pecan-topped pie for so long that I can't recall when I came across the combination of ingredients my family liked best," relates Anita Ammerman of Albemarle, North Carolina. "It always draws lots of compliments."
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine sugar, flour, milk, egg and vanilla. Stir in the sweet potatoes. Pour into pastry shell. For glaze, combine the sugar, flour, butter and milk; drizzle over sweet potato mixture. Garnish with pecans. Cover edges or pastry loosely with foil. , Bake at 375° for 45 minutes. Remove foil; bake 15 minutes longer or until crust is golden brown and a knife inserted in the center comes out clean.
Nutrition Facts : Calories 498 calories, Fat 15g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 171mg sodium, Carbohydrate 88g carbohydrate (61g sugars, Fiber 2g fiber), Protein 5g protein.
SWEET POTATO PIE II
Make and share this Sweet Potato Pie II recipe from Food.com.
Provided by Candie Yoder
Categories Dessert
Time 50m
Yield 2 8 inch pies, 16 serving(s)
Number Of Ingredients 7
Steps:
- Cream eggs and sugar.
- Add sweet potato, vanilla flavoring and melted butter, mix then add milk. Mix well.
- Pour into unbaked pie shells.
- Bake for 1 hour at 350 degrees F.
- Serves 8 for each pie.
Nutrition Facts : Calories 258, Fat 13.5, SaturatedFat 6.6, Cholesterol 61.1, Sodium 185.3, Carbohydrate 31.3, Fiber 0.5, Sugar 20, Protein 3.6
More about "sweet potato pie ii food"
SWEET POTATO PIE 2.0 RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
5/5 (1)Category DessertServings 8Total Time 3 hrs 40 mins
- Place the sweet potatoes on a quarter sheet pan or baking dish and roast until fork-tender, about 1 hour. Transfer to a plate and cool to room temperature, about 30 minutes. Meanwhile, reduce the oven temperature to 350 degrees F.
- Peel the sweet potatoes and discard skin. Weigh the sweet potato flesh. You should have between 340 and 380 grams (12 to 13 1/2 ounces).
- Transfer sweet potatoes to bowl of stand mixer and beat with the paddle on medium-high speed until smooth, about 1 minute. Kill the mixer, add the sugar, cinnamon, nutmeg, and salt, and beat on medium-high until smooth, about 30 seconds. Turn off the mixer and scrape down the paddle and bowl. Add the cream and eggs, then beat on low speed until well-combined, about 1 minute.
HOMEMADE SWEET POTATO PIE - TWO SISTERS
From twosisterscrafting.com
SWEET POTATO PIE - TASTE OF SOUTHERN
From tasteofsouthern.com
SWEET POTATO PIE | I HEART RECIPES
From iheartrecipes.com
SWEET POTATO PIE II GOOD RECIPES
From world-cuisinerecipes.blogspot.com
EASY SWEET POTATO PIE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
SWEET POTATO PIE II - CHAMPSDIET.COM
From champsdiet.com
SWEET POTATO PIE (WITH SWEETENED CONDENSED MILK) - STATE OF …
From stateofdinner.com
SWEET POTATO PIE II RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
SWEET POTATO PIE - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
SWEET POTATO COOKIES II : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SWEET POTATO PIE RECIPES | BETTER HOMES & GARDENS
From bhg.com
SWEET POTATO PIE II RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
SWEET POTATO PIE II - TESKEDSGUMMAN.SE
From teskedsgumman.se
SWEET POTATO PIE-ISH RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
THE BEST VEGAN SWEET POTATO PIE - HAPPY FOOD, HEALTHY LIFE
From happyfoodhealthylife.com
SWEET POTATO-PECAN PIE II - CHAMPSDIET.COM
From champsdiet.com
SWEET POTATO PIE II GOOD RECIPES - FOOD GRABS
From recipesfoodgrabs.blogspot.com
TOP 50 SWEET POTATO PIE RECIPES BY ALICIA SHIRLEY
From goodreads.com
SWEET POTATO PIE II – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
SWEET POTATO PIE II | RECIPE | SWEET POTATO PIE, SWEET POTATO PIES ...
From pinterest.ca
SOUL FOOD SWEET POTATO PIE: A SOUTHERN TRADITION - CHOPNOTCH
From chopnotch.com
SWEET POTATO PIE II | RECIPESTY
From recipesty.com
SWEET POTATO PIE II | RECIPES WIKI | FANDOM
From recipes.fandom.com
MISO SWEET POTATO PIE WITH CRISPY ONIONS RECIPE - TESCO REAL FOOD
From realfood.tesco.com
SWEET POTATO PIE II RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE SWEET POTATO PIE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
SWEET POTATO PIE II - SOUTHERN RECIPES - FOODDIEZ.COM
From fooddiez.com
SWEET POTATO PIE II | RECIPE | SWEET POTATO PIE, SWEET POTATO PIES ...
From pinterest.ca
SWEET POTATO PIE {BEST RECIPE!} - WELLPLATED.COM
From wellplated.com
SWEET POTATO PIE | FOODLAND
From foodland.ca
SWEET POTATO PIE II RECIPE - TEXTCOOK
From textcook.com
RETHINKING HOLIDAY FOODS PART II: SWEET POTATO PIE TWO WAYS
From morrisonhealth.com
SWEET POTATO PIE II | DESSERT WIKI | FANDOM
From desserts.fandom.com
FOOD LION SWEET POTATO PIE - PIEPRONATION.COM
From piepronation.com
SWEET POTATO PIE CANNED RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEET POTATO PIE II RECIPE - TEXTCOOK
From textcook.com
13 SWEET POTATO PIE RECIPES - FOOD NEWS
From foodnewsnews.com
SWEET POTATO PIE II - COOKING-RIGHT.NET
From cooking-right.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love