Blazing Chicken Food

BAKED BLAZING HOT WINGS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Arrange frozen chicken wings in a single layer in a shallow baking dish.
• Bake in the preheated oven for 25 minutes, then flip wings. Continue baking until the skin is crispy and meat is no longer pink at the bone, about 20 minutes more.
• Meanwhile, cook and stir hot sauce, butter, and vinegar in a saucepan over medium heat until butter is melted, about 5 minutes. Add flour; whisk until sauce is smooth. Continue cooking until sauce is thickened, about 5 minutes more.
• Drain grease from chickens wings and let stand for 5 minutes. Transfer chicken to a large bowl and add sauce. Toss to coat.

BLASTED CHICKEN

Steps:

• Preheat oven to 450 degrees.
• Rinse chicken and pat dry.
• Season with salt and pepper (or other seasonings of your choice) and place on roasting pan breast side up.
• Roast for 45 minutes, or until the juices run clear when the thigh is pricked with a skewer.
• Place the chicken on a cutting board and let stand for 15 minutes.

BLAZING CHICKEN

Steps:

• Preheat oven to 350*. Lightly butter baking dish and put the rest of the butter in the chicken. Bake @ 350* for 35 minutes, turning the chicken over a few times. Remove from oven.
• Pour brandy over the chicken and light it. When it's burning brightly, put out the blaze with port. Return chicken to oven and bake 30 minutes longer. Remove chicken and keep warm.
• Put baking dish over medium heat and stir in flour, cooking about a minute to remove that raw flour taste. Add cream, stir, season to taste. Pour over chicken.