SALSA, CREAM CHEESE, SHRIMP, MEXICAN CHEESE DIP
This recipe is so good there is none left after any event. I made some of this today to take for "treat night" at work. There wasn't any left to bring home. Unfortunately, no one ate any of the other "treats"...
Provided by Penny Hall
Categories Other Snacks
Time 10m
Number Of Ingredients 4
Steps:
- 1. Lay each cream cheese block side by side in a sealable dish. Defrost shrimp by placing in a colandar and running cool water over them till they are nearly thawed all the way through. Drain then spread over the cream cheese blocks. Spoon the salsa over the top till completely covered. Sprinkle the shreded cheese over the top of all the other ingredients, cover and keep chilled till ready to serve.
- 2. Serve on waverly cracker, ritz, or even tortilla chips. Some people like to use Pace Picante sauce, but I prefer fresh salsa, and nearly everyone that eats this treat loves it that way too.
MEXICAN CREAM CHEESE SHRIMP DIP
Take your usual cocktail sauce shrimp dip up a notch with this Mexican Cream Cheese Shrimp Dip recipe. It's perfect for any get together or party!
Provided by Jessica Formicola
Categories Appetizer
Time 15m
Number Of Ingredients 15
Steps:
- Combine cooked shrimp, red onion, cucumber, tomatoes, cilantro and jalapeno in a mixing bowl. Toss to combine.
- In a separate bowl, whisk together lime, tomato juice, ketchup, hot sauce and Kosher salt.
- Pour tomato mixture over fresh veggies, toss gently to combine.
- Cover and refrigerate for 1-24 hours.
- Toss to refresh when ready to serve. Drain excess liquid.
- Spoon on top of softened cream cheese.
- Top with freshly chopped avocado and scallions and serve with saltine crackers and/or tortilla chips.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 213 kcal, Carbohydrate 8 g, Protein 14 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 174 mg, Sodium 906 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
MEXICAN SHRIMP DIP
Our family tried a shrimp cocktail at a Mexican restaurant and we liked it so much that I duplicated it at home. I now make this dip at least once a month. -Romona Rutherford, Tahlequah, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first nine ingredients. Spread into a 9-in. pie plate; top with shrimp. Chill until serving. Serve with tortilla chips.
Nutrition Facts : Calories 151 calories, Fat 7g fat (1g saturated fat), Cholesterol 88mg cholesterol, Sodium 527mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein.
MEXICAN CREAM CHEESE DIP
Make and share this Mexican Cream Cheese Dip recipe from Food.com.
Provided by PENNY
Categories Potluck
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Mix together cream cheese, sour cream, hot sauce, soy sauce and lemon juice until smooth.
- Spread cream cheese mixture on bottom of glass baking dish (seeing the layers makes a nice presentation).
- Layer the salsa evenly over the cream cheese mixture, then green onions, olives, lettuce and grated cheddar.
- End with tomatoes spread evenly over lettuce.
- Serve with tortilla chips or Fritos Scoops.
MEXICAN CREAM CHEESE DIP
This Mexican cream cheese dip is a delicious addition to any party!
Provided by The Pynns
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine salsa, spinach, cream cheese, 1 cup Cheddar cheese, and Mexican seasoning in a large bowl. Spread into an oven-safe dish. Sprinkle with remaining Cheddar cheese.
- Bake, uncovered, in the preheated oven until heated through and cheese is melted, 20 to 25 minutes.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 3.1 g, Cholesterol 33.5 mg, Fat 10.7 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 6.7 g, Sodium 342.2 mg, Sugar 1.1 g
SPICY CREAM CHEESE AND SHRIMP DIP
This is a great recipe for parties and family gatherings. You can make it as spicy as you like, by changing the type of salsa you use. The best salsa to use is one that is chunky. I serve my dip with corn chips. I got the idea by attending a party where salsa was simply poured over blocks of cream cheese.
Provided by MWalker
Categories Lunch/Snacks
Time 15m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Whip softened cream cheese in a food processor for approximately 2 minutes, or until fluffy and no lumps are present.
- Add salsa and cilantro leaves.
- Blend again for approximately 1 minute, until mixture is an even color.
- Add shrimp and mix only long enough to incorporate into mixture (over mixing will cause shrimp to break up into small pieces).
- Transfer mixture to glass bowl or serving dish and refrigerate for approximately one hour.
- Garnish with a few cilantro leaves.
- Serve chilled with corn chips.
Nutrition Facts : Calories 574.6, Fat 53, SaturatedFat 33.3, Cholesterol 166.3, Sodium 1484.2, Carbohydrate 14.9, Fiber 2.8, Sugar 5.6, Protein 14.1
SALSA SHRIMP DIP
Blend the shrimp with mild Neufchatel and chunky salsa to make a dip they'll be talking about long after the party's over.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield Makes 2-1/2 cups dip or 20 servings, 2 Tbsp. dip and 16 crackers each.
Number Of Ingredients 6
Steps:
- Beat Neufchatel in small bowl with mixer until creamy. Gradually add salsa, beating after each addition until well blended. Stir in shrimp and vegetables until well blended.
- Refrigerate 1 hour.
- Serve with crackers.
Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
LAYERED SHRIMP DIP
People's eyes light up when I set this special snack on the table. Layered Shrimp Dip has a terrific combination of flavors and looks so pretty. Once folks start dipping, they can't seem to stop. -Sue Broyles, Cherokee, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine cream cheese and 3 tablespoons salsa; spread into an ungreased 9-in. pie plate. Combine cocktail sauce and remaining salsa; spread over cream cheese. , Arrange shrimp evenly over top. Sprinkle with olives. Combine cheeses; sprinkle over top. Add onions. Chill. Serve with tortilla chips.
Nutrition Facts : Calories 95 calories, Fat 7g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 387mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
SALSA AND CREAM CHEESE DIP
This is way too easy, but it was just a family favorite for years and I didn't see any posts like it, so I thought I would share. I hope you enjoy as much as we always did!
Provided by merrilife
Categories Low Protein
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place softened cream cheese (not super soft!) in a serving dish.
- Cover cream cheese with salsa of choice.
- Enjoy with favorite brand or homemade tortilla chips.
- You may need to pour more salsa over cream cheese as you munch along.
SALSA & CREAM CHEESE DIP
Make and share this Salsa & Cream Cheese Dip recipe from Food.com.
Provided by Dav59
Categories High In...
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Soften cream cheese and mix well with sour cream, cheese and salsa. Make sure to drain the salsa if it has to much liquid.
- Garnish with chopped tomato or cilantro.
Nutrition Facts : Calories 353.9, Fat 30.1, SaturatedFat 17.9, Cholesterol 97.8, Sodium 1152.5, Carbohydrate 9.5, Fiber 1.4, Sugar 6.6, Protein 13.4
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