BROCHETAS DE POLLO A LA PARRILLA
Disfruta lo mejor del verano al brindar a tu familia deliciosas recetas a la parrilla como estas brochetas de pollo con calabacitas, pimentones y hongos.
Provided by My Food and Family
Categories Recetas
Time 30m
Yield 4 porciones de 2 brochetas cada una
Number Of Ingredients 3
Steps:
- Calienta la parrilla a fuego medio.
- Inserta el pollo en 8 brochetas, alternando la carne con los vegetales.
- Asa las brochetas de 10 a 15 min. o hasta que el pollo esté cocido, volteándolas después de 8 min. y barnizándolas con 1/2 taza de la salsa para asar en los últimos 5 min.
- Sirve las brochetas con la salsa para asar restante.
Nutrition Facts : Calories 250, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
POLLO A LA PARILLA (GRILLED CHICKEN)
One of my favorite things to make is Arrachera (which I have my personal recipe for on here) but I threw a party once that some of the guests don't eat beef so I wanted to make a Chicken option so I made this up. I love mangos so I thought by marinading the meat in mango nectar and lime juice it would give the meat a nice flavor and I was right! I hope you like it.
Provided by Jfoxe
Categories Chicken Breast
Time 40m
Yield 20-24 tacos, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- For steak tacos I have the steak run through a machine so it is flat. I haven't tried pounding the chicken flat when making this but I think it may work better. Consider this an optional step, as every time I've made it without pounding it, it still comes out fantastic but it takes a while to cook. Maybe split breasts would be good.
- Season meat by sprinkling with Adobo, Cumin, and Pico de Gallo seasoning. I like to use the adobo that has cumin in it and if you choose to go this route, you don't need to use any extra cumin. If you like spicy food use more pico seasoning, if you like mild use a smaller amount.
- Rub seasoning into meat thoroughly.
- Layer meat, onions, and garlic in a deep pan or bowl. I have also begun layering lime slices along with it.
- Pour mango nectar and lime juice over meat so that the liquid just covers the top of the meat. I use about a 3 part mango nectar, 1 part lime juice mix.
- Let sit for several hours or over night.
- Cook on hot grill.
- Serve with warm tortillas and desired taco toppings.
- An alternate cooking method:.
- I had the guy at the meat counter cut up the chicken into taco meat, if you shop at a hispanic grocery store they'll know exactly what you mean if you ask them to cut it for tacos but basically its just cutting it into small chunks. I still marinaded everything the same way, rubbing the seasonings into the meat is more difficult but still doable. Instead of grilling the meat however, after everything marinaded I put the whole mixture, marinade and all in a slow cooker. I wouldn't use lime slices in the marinade for this though so you won't have to pick them out.
ROLLITO DE POLLO A LA PARRILLA
Estos rollitos de pollo con Singles son bien fáciles y divertidos de preparar así que anímate a enlistar a tus niños campeones para ayudar en la cocina.
Provided by My Food and Family
Categories Recetas para fiestas y vacaciones
Time 30m
Yield 4 porciones
Number Of Ingredients 4
Steps:
- Calienta la parrilla a fuego medio.
- Aplasta las pechugas hasta dejarlas de un grosor de 1/4 pulg. Colócalas sobre la superficie de trabajo con el lado liso hacia abajo. Cúbrelas con las rebanadas de Singles; enróllalas bien apretaditas.
- Enrolla el tocino a lo largo de cada rollito y estíralo todo lo que sea necesario para cubrir bien el Singles; sujétalos con palillos de madera.
- Asa los rollitos de 15 a 20 min. o hasta que el pollo esté cocido (temperatura interna de 165ºF), volteándolo con frecuencia y barnizándolos con el aderezo durante los últimos 5 min. Deshazte de los palillos antes de servir.
Nutrition Facts : Calories 260, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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