Slow Cooker Taco Chili Soup Food

SLOW COOKER TACO SOUP

Slow Cooker Taco Soup image

This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

Provided by Janeen Barlow

Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes

Time 8h10m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 onion, chopped
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) cans peeled and diced tomatoes
1 (4 ounce) can diced green chile peppers
1 (1.25 ounce) package taco seasoning mix

Steps:

In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 37.8 g, Cholesterol 48.5 mg, Fat 16.3 g, Fiber 8.5 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 1356 mg, Sugar 8.7 g

SLOW COOKER TACO SOUP

Slow Cooker Taco Soup image

From allrecipes.com. By Janeen Barlow. "This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods."

Provided by DrGaellon

Categories Beans

Time 8h10m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 lb 85% lean ground beef
1 onion, chopped
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans, with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14 1/2 ounce) cans diced tomatoes
1 (4 ounce) can diced green chili peppers
1 (1 1/4 ounce) package taco seasoning mix

Steps:

In a medium skillet, cook the ground beef until browned over medium heat.
Drain and set aside.
Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker.
Mix to blend,
Cook on Low setting for 8 hours.

Nutrition Facts : Calories 273.7, Fat 7.9, SaturatedFat 2.9, Cholesterol 30.8, Sodium 707.1, Carbohydrate 36.1, Fiber 6.9, Sugar 6.9, Protein 17.2

SLOW COOKER TACO CHILI

Slow Cooker Taco Chili image

Slow Cooker Taco Chili is easy, soul warming and delicious. Ground beef cooks with onion, garlic and taco seasoning before going in the slow cooker with beans, chiles, crushed fire-roasted tomatoes and corn. This chili cooks for a few hours and then is served in bowl with all the topping. Basically this is all the things you love about tacos, in chili form!

Provided by Laurie McNamara

Categories Soups, Stews & Chilis

Time 4h25m

Number Of Ingredients 18

Ingredients

olive oil spray
2 pounds lean ground beef
1 medium yellow onion (diced)
3 cloves garlic (minced)
kosher salt (to taste)
4 tablespoons taco seasoning
1 (15 ounce) can pinto beans (rinsed and drained)
1 (15 ounce) can black beans (rinsed and drained)
1 (28 ounce) can crushed fire-roasted tomatoes
3/4 cup frozen sweet corn (or fresh)
2 (4 ounce) cans diced green chiles
1 roma tomato (seeded and diced)
1/2 large red bell pepper (diced)
1/2 large orange bell pepper (diced)
1/2 small red onion
2 tablespoons minced fresh cilantro
1/4 teaspoon kosher salt
1/2 lime (juiced)

Steps:

In a large, deep-sided skillet, spray with olive oil. Add in the ground beef, onion and garlic with a pinch of kosher salt and heat over medium. Use a wooden spatula to break up the beef and cook until browned and no longer pink.
Drain the fat from the pan and add in taco seasoning, stir to combine and then transfer the beef/onion mixture to your slow cooker.
Add in the beans, chiles, corn, crushed tomatoes. Stir to incorporate all of the ingredients.
Cook on high for 3 to 4 hours, or low for 6 hours.
Serve in bowls topped with greek yogurt or sour cream, shredded cheese, pepper pico, black olives, green onions and corn chips.
Add the tomato, peppers, red onion, cilantro, salt and lime juice into the bowl. Add minced jalapeño for some heat.
Toss to combine. Cover and refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 g, Calories 285 kcal, Carbohydrate 17 g, Protein 35 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 94 mg, Sodium 540 mg, Fiber 3 g, Sugar 7 g, UnsaturatedFat 4 g

SLOW COOKER TACO-CHILI SOUP

Slow Cooker Taco-Chili Soup image

Make and share this Slow Cooker Taco-Chili Soup recipe from Food.com.

Provided by weekend cooker

Categories Corn

Time 6h15m

Yield 6 soup bowls, 6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs very lean stew meat
2 (15 ounce) cans Mexican-style stewed tomatoes
1 (1 ounce) package taco seasoning mix
2 (15 ounce) cans pinto beans, liquid reserved
1 (15 ounce) can whole kernel corn, liquid reserved

Steps:

Cut large pieces of stew meat in half and brown in a large skillet.
Combine all the ingredients in a slow cooker, along with 3/4 cup water.
Cover and cook on low for 5-7 hours.

Nutrition Facts : Calories 635.5, Fat 27.7, SaturatedFat 10.7, Cholesterol 99.8, Sodium 895.9, Carbohydrate 55.6, Fiber 14.1, Sugar 2.2, Protein 43.8

SLOW COOKER TACO TURKEY SOUP

Slow Cooker Taco Turkey Soup image

Simple taco soup made with ground turkey. Serve with tortilla chips, cheese, or sour cream.

Provided by Sophia Hargreaves

Time 8h20m

Yield 8

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil
1 pound ground turkey
1 medium onion, chopped
1 anaheim pepper, raw
2 cups water
1 (16 ounce) can chili beans, undrained
1 (15 ounce) can black beans, undrained
1 (15 ounce) can whole kernel corn, undrained
1 (15 ounce) can petite diced tomatoes, undrained
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), undrained
1 (8 ounce) can tomato sauce
1 tablespoon ground cumin
1 tablespoon seasoned salt
½ teaspoon seasoned pepper
½ teaspoon dried oregano
½ teaspoon salt-free seasoning blend (such as Mrs. Dash® Chipotle seasoning)

Steps:

Heat oil in a skillet over medium heat. Add turkey, onion, and chile pepper; cook and stir until turkey is crumbly and no longer pink, 5 to 7 minutes. Transfer mixture (do not drain) to a slow cooker.
Add water, chili beans, black beans, corn, tomatoes, tomatoes and green chiles, tomato sauce, cumin, seasoned salt, seasoned pepper, oregano, and salt-free seasoning blend to the slow cooker. Stir well to blend. Cover and cook on Low for 8 hours.

Nutrition Facts : Calories 272.3 calories, Carbohydrate 36 g, Cholesterol 42 mg, Fat 7.4 g, Fiber 8.9 g, Protein 20.3 g, SaturatedFat 1.5 g, Sodium 1363 mg, Sugar 6.7 g

BUSY DAY SLOW COOKER TACO SOUP

Busy Day Slow Cooker Taco Soup image

Kid-friendly and easy to throw in the slow cooker on a busy day! Top with tortilla chips, cheese, and sour cream.

Provided by Lucinda

Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes

Time 3h15m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound ground beef
2 (14.5 ounce) cans whole peeled tomatoes
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
1 (14 ounce) can whole kernel corn
1 (1 ounce) package taco seasoning
1 (1 ounce) package buttermilk ranch dressing mix

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
Stir browned ground beef, tomatoes, kidney beans, pinto beans, corn, taco seasoning, and ranch dressing mix together in the crock of a slow cooker.
Cook on Low for at least 3 hours.

Nutrition Facts : Calories 343.1 calories, Carbohydrate 41.8 g, Cholesterol 47.3 mg, Fat 10.6 g, Fiber 9.2 g, Protein 21.7 g, SaturatedFat 3.8 g, Sodium 1403 mg, Sugar 6.1 g

CHUNKY CHILI TACO SOUP

Chunky Chili Taco Soup image

Make and share this Chunky Chili Taco Soup recipe from Food.com.

Provided by B B Adams

Categories Black Beans

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs ground beef
1 large onion, chopped
1 (28 ounce) can tomatoes, diced
1 (16 ounce) can pinto beans, undrained
1 (16 ounce) can black beans, undrained
1 envelope dry ranch dressing mix
1 (10 ounce) can Rotel tomatoes & chilies or 1 (10 ounce) can Old El Paso tomatoes & chilies
1 (16 ounce) can kidney beans, undrained
2 (7 ounce) cans white shoepeg corn, undrained
2 envelopes taco seasoning mix
taco cheese, Finely shredded
tortilla chips, crushed

Steps:

Brown meat and onions.
Add remaining ingredients, except cheese and chips.
If soup seems too thick, add 1 cup water.
Simmer, covered for 30 to 45 minutes.
Spoon into bowls.
Sprinkle cheese and chips on top.
Serve while hot.

Nutrition Facts : Calories 333.5, Fat 12.4, SaturatedFat 4.6, Cholesterol 51.4, Sodium 262, Carbohydrate 33.3, Fiber 9.6, Sugar 3.1, Protein 23.7

SLOW COOKER CHICKEN TACO SOUP

Slow Cooker Chicken Taco Soup image

This is awesome! It is a hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Deliciously finished, if you like, with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup let's the slow cooker do the work so you don't have to!

Provided by zoe85

Categories Kid Friendly

Time 7h15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 onion, chopped
1 (16 ounce) can chili beans
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn, drained
1 (8 ounce) can tomato sauce
1 (12 fluid ounce) can beer (or bottle)
2 (10 ounce) cans diced tomatoes with green chilies, undrained
1 (1 1/4 ounce) package taco seasoning
3 whole boneless skinless chicken breasts
shredded cheddar cheese (optional)
sour cream (optional)
crushed tortilla chips (optional)

Steps:

Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.
Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.

Nutrition Facts : Calories 322.1, Fat 2.3, SaturatedFat 0.5, Cholesterol 51.3, Sodium 807.8, Carbohydrate 42.9, Fiber 8.1, Sugar 3.1, Protein 31.6

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Slow Cooker Taco Chili Soup Food

SLOW COOKER TACO SOUP

This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

SLOW COOKER TACO SOUP

SLOW COOKER TACO CHILI

SLOW COOKER TACO-CHILI SOUP

Make and share this Slow Cooker Taco-Chili Soup recipe from Food.com.

SLOW COOKER TACO TURKEY SOUP

Simple taco soup made with ground turkey. Serve with tortilla chips, cheese, or sour cream.

BUSY DAY SLOW COOKER TACO SOUP

Kid-friendly and easy to throw in the slow cooker on a busy day! Top with tortilla chips, cheese, and sour cream.

CHUNKY CHILI TACO SOUP

Make and share this Chunky Chili Taco Soup recipe from Food.com.

SLOW COOKER CHICKEN TACO SOUP

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