Steamed Black Bean Spareribs Food
STEAMED SPARERIBS WITH BLACK BEAN SAUCE
I have prepared this recipe from the Frugal Gourmet's "Cooking Three Ancient Cuisines" for many years. I have adapted the recipe a bit for my own tastes, of course. Look for the black beans in plastic bags in an asian market or health food store. These are not the canned black beans used in southwest cuisine, they are fermented soy beans leftover from making soy sauce. I serve this as one course in a chinese meal. It simplifies things when you don't have too many stir fry dishes to prepare at the same time.
Provided by Skypoodle
Categories Pork
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Blanch the spareribs in boiling water for 3 minutes then drain.
- Brown the spareribs in a wok and transfer to a large bowl.
- Add all of the rest of the ingredients except the bellpepper and green onions to bowl.
- Mix well then add the pepper and onion.
- Place in a steaming dish and steam for 90 minutes.
Nutrition Facts : Calories 421.4, Fat 29.1, SaturatedFat 10.5, Cholesterol 88.5, Sodium 775.6, Carbohydrate 8.7, Fiber 0.8, Sugar 2.1, Protein 21.2
STEAMED BLACK BEAN SPARERIBS
Steamed black bean spareribs (si zap zing pai gwat in Cantonese) are popular at dim sum restaurants but they are a dinnertime go-to in my family. With just a little marinating and simple steaming you have a tasty dish that is easy to round out with rice or noodles and blanched or stir-fried vegetables. (You can prepare them while the ribs cook.) Fermented black beans are the primary flavoring agent here, providing a unique savory saltiness. Pork sparerib tips come from the ends of spareribs that are butchered to yield St. Louis ribs. The ones sold in Asian markets tend to be about 1 inch thick, while the ones at many grocery stores are about 2 inches thick. If you use thinner rib tips, reduce the steaming to 15 minutes. If you can only find whole spareribs, ask the butcher to cut them crosswise into 2-inch-thick pieces.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- If the sparerib tips come in a slab, cut them into individual ribs.
- Toss together the ribs, light soy sauce, fermented black beans, cooking wine, sugar, sesame oil, garlic, 1 teaspoon salt and 1/8 teaspoon white pepper in a large bowl. Let marinate at room temperature for at least 30 minutes and up to 2 hours.
- When the ribs are almost ready, prepare a steamer setup with a rack in a large pot or wok (see Cook's Note). Add enough water to the pot so it reaches just below the rack, cover the pot and bring to a boil.
- Add the cornstarch and oil to the ribs and mix well. Place the ribs in a single layer on a large heatproof rimmed plate or shallow bowl that fits inside the pot. Sprinkle the ribs with the chiles.
- Place the plate on the rack in the pot, cover and steam until the ribs are opaque on the exterior and cooked through, 25 to 28 minutes (see Cook's Note). Garnish with the scallions and carefully remove the plate from the pot using tongs or oven mitts.
SPARERIBS IN BLACK BEAN SAUCE
Asian inspired tender pork ribs loaded with fresh ginger, scallions, water chestnuts, garlic, and black beans. For extra crunch & color you can add pea pods, broccoli, red peppers.
Provided by Rita1652
Categories Pork
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Mash beans, ginger and garlic.
- Heat peanut oil in wok or frying pan.
- Salt and pepper ribs and sauté in oil. Drain excess fat and turn ribs frequently. Add black bean mixture when ribs are lightly browned. Mix well. Add stock, stir and cover. Reduce heat when mixture begins to boil and cook 25-30 minutes. Dissolve cornstarch in water to thicken. Add soy sauce, sugar, scallions, water chestnut and cornstarch to ribs and mix well.
- Continue cooking 1-2 minutes.
- Just before serving, add sesame seed oil and mix. Top with seeds.
More about "steamed black bean spareribs food"
STEAMED SPARERIBS WITH BLACK BEAN ... - OH MY FOOD RECIPES
5. Put the cut spare ribs into a container and add minced garlic and 2 tablespoons fermented black soybeans (rinse it before using) and chili …
From ohmyfoodrecipes.com
5/5 (3)Calories 316 per servingCategory Main Course
From ohmyfoodrecipes.com
5/5 (3)Calories 316 per servingCategory Main Course
- Then, cut 2 pieces of chili peppers. (You can add one or not add them if you cannot handle spicy food.)
CHINESE STEAMED SPARERIBS WITH BLACK BEAN SAUCE • …
Instructions. Cut between each sparerib to separate each rib tip. In a large bowl, combine the rest of the ingredients. Add in the ribs and toss well …
From steamykitchen.com
4.7/5 (22)Total Time 30 minsCategory Side DishCalories 386 per serving
From steamykitchen.com
4.7/5 (22)Total Time 30 minsCategory Side DishCalories 386 per serving
- Cut between each sparerib to separate each rib tip. In a large bowl, combine the rest of the ingredients. Add in the ribs and toss well to coat the spareribs evenly.
- Transfer spareribs and sauce into a shallow, heatproof pan that will fit inside your wok (a pie plate or 9” cake pan works great.)
- Set steaming rack inside of wok and fill with water almost up to height of rack. Turn heat to high and when water is boiling, turn heat to medium-high. Set pan with spareribs on top of a steaming rack in wok. Steam on med-high heat for 18-20 minutes until ribs are no longer pink. Make sure that when you are steaming that you don't run out of water in the wok. Replenish with additional water, if needed.
STEAMED SPARERIBS IN BLACK BEAN SAUCE RECIPE
Put ribs into a large mixing bowl. Soak the optional 1-inch piece of dried tangerine peel in hot water for 10 minutes. Drain, finely mince and set aside. Rinse the 2 tablespoons salted (fermented) black beans with warm water; drain. Gently mash the beans, 1 teaspoon minced fresh ginger, 1 tablespoon minced garlic, 1/4 teaspoon salt, and 1 ...
From thespruceeats.com
3.8/5 (10)Total Time 1 hr 5 minsCategory Entree, DinnerCalories 444 per serving
From thespruceeats.com
3.8/5 (10)Total Time 1 hr 5 minsCategory Entree, DinnerCalories 444 per serving
STEAMED SPARERIBS WITH BLACK BEAN SAUCE - DIM SUM
In a wide bowl, combine white pepper, sugar, soy sauce, rice wine, oyster sauce, black bean sauce, ginger, garlic and mix well. Add spareribs and toss together until well combined. Cover bowl and refrigerate to marinate for at least an hour or overnight. In a small bowl, combine cornstarch and water. Mix well and pour cornstarch-water to the ribs.
From casabaluartefilipinorecipes.com
From casabaluartefilipinorecipes.com
STEAMED SPARERIBS WITH BLACK BEANS RECIPE BY CHEF.JACKSON ...
Steamed Spareribs with Black Beans. By: chef.jackson. Keto Sweet And Sour Pork / Easy Chinese Takeout Recipe. By: Nickoskitchen. Homemade Idli Mix And Making Of Soft Fluffy Idli. By: bhavnaskitchen. Bafela Kobi Na Muthiya / Steamed Cabbage Dumplings. By: bhavnaskitchen. Easy Egg Custard . By: CookingWithSteven. Condensed Milk Dumplings - …
From ifood.tv
From ifood.tv
SPARERIBS WITH BLACK BEAN SAUCE: HOW TO MAKE CANTONESE ...
Step 4: Transfer the pork ribs to a large, shallow, heat-proof dish. Step 5: Prepare a steamer by boiling about two inches of water. Step 6: Place the ribs in the steamer basket, cover and steam for about 15 to 20 minutes or until the meat is no longer pink and is cooked through. Step 7: If desired, sprinkle with green onions.
From desidakaar.com
From desidakaar.com
STEAMED RIBS IN BLACK BEAN SAUCE ... - OMNIVORE'S …
Heat over a high heat until boiling. Place the steaming rack, covered, on top of the wok. You should see steam rising from the top of the steamer. Cook over a medium-high heat until the ribs are just cooked through, 10 to 15 minutes for …
From omnivorescookbook.com
From omnivorescookbook.com
STEAMED PORK RIBS WITH BLACK BEAN SAUCE ... - WOK AND KIN
How to make this recipe. Divide the pork into bite-sized pieces, approximately 1.5 cm (0.6″) thick. The technique is to cut the part of the flesh between the bones. Note: Make sure there is enough meat on either side of the bone so that …
From wokandkin.com
From wokandkin.com
STEAMED BLACK BEAN SPARE RIB - RECIPE - SHUT UP AND EAT.
1 1/2 tablespoons fermented black beans (roughly chopped) or equivalent of store-bought fermented black bean paste; 2 teaspoons salt; 2 teaspoons sugar; 1 1/2 tablespoon oyster sauce; 1 1/2tablespoon Shaoxing wine; 2 tablespoons cornstarch slurry – …
From shutupandeat.ca
From shutupandeat.ca
CHINESE RECIPE : STEAMED SPARERIBS IN FERMENTED SOY BEAN ...
Pork spareribs : 600g Cornstarch : 2 tsp Seasonings : Fermented black soy beans : 1tbsp Garlic : 2 clove Light soy sauce : 2 tbsp Sugar : 1 tsp Oil : 1 tbsp 1. Rinse Spareribs (600g). 2. Rinse Fermented Soy Bean (1 tbsp), add 2 pounded Garlic. Squash Garlic and Fermented Soy Bean. 3. Mix Light Soy Sauce (2 tbsp), Sugar (1 tsp) and Oil (1 tbsp). 4. Add 2 tsp of Corn Starch. Mix …
From letscookchinesefood.com
From letscookchinesefood.com
STEAMED SPARE RIBS WITH BLACK BEAN SAUCE - PUPS WITH ...
On a cutting board, use the sides of your knife to smush the fermented black beans gently to break their skins. Add it to the bowl. Add maple syrup (or sugar), soy sauce, dark soy, sesame oil and water to the bowl and mix the marinade well with the pork. Set it aside to marinate for 15-20 minutes in room temperature.
From pupswithchopsticks.com
From pupswithchopsticks.com
STEAMED SPARE RIBS BLACK BEANS RECIPE - DAILY COOKING QUEST
Arrange spare ribs in one layer in a heatproof bowl, or a rimmed plate to catch the juice. Top with chopped Fresno chilies, chopped Jalapeno chilies, and the fermented black beans. (*) Prepare a steamer pot with at least 1 inch of boiling water over medium heat. Steam the spare ribs for about 10 minutes, or until the meat is opaque and fully ...
From dailycookingquest.com
From dailycookingquest.com
STEAMED SPARERIBS WITH BLACK BEANS - KAWALING PINOY
Add cornstarch and combine until ribs are coated. Add black beans and stir to distribute. Transfer pork into a heat-proof wide, shallow plate and place in the steamer basket, cover, and steam for about 15 to 20 minutes or until meat is no longer pink and cooked through. Sprinkle with green onions if desired. Serve hot.
From kawalingpinoy.com
From kawalingpinoy.com
DIM SUM CHINESE STEAMED SPARERIBS WITH BLACK BEAN - TIFFY ...
Place taro at the bottom of the serving bowl and add spare ribs on top. Try not to have the spareribs stack on to of each other for even cooking. Steam the spare ribs for 30 minutes or until pork is soft. Garnish with green onion and enjoy!
From tiffycooks.com
From tiffycooks.com
STEAMED SPARE RIBS WITH GARLIC AND BLACK BEAN SAUCE RECIPE ...
1. For pork ribs, ask the merchant to cut them into smaller pieces, and then soak in water for one hour, changing the water twice in the middle to soak the blood. 2. Then wipe off the moisture. 3. Put a tablespoon of garlic tempeh sauce, if not, add chopped garlic and tempeh. 4.
From simplechinesefood.com
From simplechinesefood.com
STEAMED SPARE RIBS WITH FERMENTED BEAN ... - HUANG KITCHEN
Instructions. First, remove skin and mince some garlic. Then deseed and chop one red chilli. Soak dried black beans and drain well. Mix together the minced garlic and chop garlic with fermented bean paste and dried black beans. …
From huangkitchen.com
From huangkitchen.com
STEAMED SPARE RIBS WITH BLACK BEAN SAUCE RECIPE - NUT FREE WOK
Add the black bean sauce, soy sauce, mirin, corn starch, garlic, sugar, and sesame oil (if using) to the pork and mix. Spread the meat out into a single layer and allow it to marinate for at least 30 minutes at room temperature and start boiling the water in the steamer at medium-high. Steam for 20 minutes, check that there is still enough ...
From nutfreewok.com
From nutfreewok.com
STEAMED SPARERIBS WITH BLACK BEAN SAUCE — THROUGH ANNIE'S ...
INSTRUCTIONS. Spareribs: In a large bowl sprinkle baking soda over your cut spare ribs, wash and clean until the water comes out clear. Pat dry. Combine spareribs with garlic, ginger, cooking wine, light soy sauce, dark soy sauce, sesame oil, sugar and salt. Stir to fully coat and allow to marinate for 30-45 minutes (longer the better).
From throughannieswindow.com
From throughannieswindow.com
STEAMED BLACK BEAN SPARERIBS-MICROWAVE MAGIC - 3JAMIGOS
Combine salt, sugar, light soy sauce, oyster sauce, Shaoxing wine in a small bowl. Mince garlic, ginger, orange peel, and add to a second bowl. Add soy mixture and ginger-garlic mixture to bowl of ribs. Mix and massage the bowl of ribs well. Approximately 45-60 seconds to …
From 3jamigos.com
From 3jamigos.com
DIM SUM SPARE RIBS WITH BLACK BEANS SAUCE - SOUPER DIARIES
Prepare to steam by filling a wok with about 1/3 full of water and place a steaming rack inside. Bring the water to a boil. When the water starts boiling, carefully set the plate of ribs on top of the steaming rack and cover with a lid. Steam on medium-high heat for about 30 minutes or until the meat is cooked through.
From souperdiaries.com
From souperdiaries.com
CHINESE STEAMED RIBS WITH FERMENTED BLACK BEAN
Then add the garlic and black beans that have been fermented. Apply 2 teaspoons of heated oil to the surface. Place the mushrooms on the bottom, then the ribs on top. Overlapping should be avoided at all costs. After the water boils, steam the ribs for 30 minutes. Serve immediately. 2 servings. 879 kilocalories.
From asianfoodfiesta.com
From asianfoodfiesta.com
STEAMED BLACK BEAN GARLIC RIBS - THAI FOOD, GROCERIES ...
Bring to a boil and let simmer for 8-10 minutes. Strain and place into a bowl. Pour the mirin over the ribs, this will soften them up. Add corn starch, black bean garlic sauce, sesame oil, and fresh ginger. Mix well. Place the ribs into a steamer (we used our stacked steamer) for 15 minutes. Serve with freshly steamed jasmine rice.
From importfood.com
From importfood.com
STEAMED SPARERIBS WITH BLACK BEAN SAUCE
ready prepared black bean sauce in supermarkets in the Oriental food sections. Just substitute the deep fried tofu cubes for the meat in these recipes. One of these recipes is for pork spareribs and one for prawns. They’ll give you an idea of how the beans are combined with the other ingredients to come up with the sauce. Yield: 4 servings ...
From teskedsgumman.se
From teskedsgumman.se
CHINESE STEAMED RIBS WITH FERMENTED BLACK BEAN | CHINA ...
Wash the ribs and then soak in clean water for half hour. Replace the water with clean water once again. Then drain completely. Add white pepper, sugar, ginger, fermented black beans, oyster sauce, light soy sauce and cooking wine. Combine well, covered and set aside for at least 3 hours or overnight. Add 1 tablespoon of cornstarch and mix well.
From chinasichuanfood.com
From chinasichuanfood.com
CHINESE STEAMED SPARERIBS WITH BLACK BEAN 蒜蓉豆豉蒸排骨 ...
1-2 tsp potato starch (or cornstarch) 1 tbsp spring onions, chopped to rounds. Directions: Rinse spareribs and drain well. If not yet separated, separate into individual ribs and chop into 1" pieces. Add salt, white pepper, sugar, soy sauce, rice wine, …
From thehongkongcookery.com
From thehongkongcookery.com
COMFORT COOKING: STEAMED PORK RIBS IN BLACK BEAN SAUCE ...
Clingwrap the bowl and let the meat marinate in the fridge for at least two hours or preferably for eight hours. 6. Remove the meat from the fridge 45 minutes before cooking. 7. Bring water to a ...
From straitstimes.com
From straitstimes.com
DIM SUM STEAMED SPARE RIBS WITH BLACK BEANS - THE …
Once you have plated the ribs, sprinkle the peppers and the fermented black beans over the top. Next, bring some water to a simmer in a metal steamer or in a wok with a steaming rack set in the bottom. Place the plate (s) into your steamer apparatus, cover, and steam for 10 minutes, or until the ribs are opaque and cooked through. Serve as dim ...
From thewoksoflife.com
From thewoksoflife.com
CHINESE SPARERIBS WITH BLACK BEAN ... - TASTE OF ASIAN FOOD
Place the spareribs under running water and rinse for about ten minutes. Add the ground white pepper, Shaoxing wine, sesame oil, oyster sauce, sugar and bird's eye chili to the spareribs. Marinate for half an hour, Minced the garlic and ginger. Coarsely chop the black bean. Saute with the vegetable oil until aromatic.
From tasteasianfood.com
From tasteasianfood.com
BLACK BEAN STEAMED WITH PORK RIBS | CHINESE FOOD EASY ...
STEAMED SPARE RIBS BLACK BEANS RECIPE - FOOD NEWS
Transfer spare ribs into a dish at least 1 inch high that will fit in your pressure cooker. Top with black beans. Place the entire dish into your pressure cooker. Cook on high pressure for 50 minutes. Quick release the pressure cooker and carefully remove the dish. Pork ribs can be fatty.
From foodnewsnews.com
From foodnewsnews.com
STEAMED SPARERIBS WITH BLACK BEAN SAUCE - COOKING WITH ALISON
Heat oil in a pan on medium high heat. Add ginger, garlic, fermented black beans, and chilli, and stir fry until the garlic is lightly golden. Put these into the bowl with the ribs. To the ribs, add soy sauce, oyster sauce, shaoxing wine, corn starch, sesame oil, white pepper, and sugar. Cover and marinate for at least 30 minutes in the fridge ...
From cookingwithalison.com
From cookingwithalison.com
CHINESE SPARERIBS WITH BLACK BEAN SAUCE RECIPE
In a small bowl, combine sauce ingredients and set aside. Heat a wok to medium-high heat and add oil. When oil is ready, add ginger and stir-fry until aromatic (about 15 seconds). Add spareribs, stir-frying until they are lightly browned. Add sauce. Reduce heat to medium, cover and simmer for about 10 minutes.
From thespruceeats.com
From thespruceeats.com
STEAMED SPARE RIBS IN BLACK BEAN SAUCE - CHANCANCOOKBLOG
In a large mixing bowl add in all ingredients except the spare ribs and wolfberries, adjusting to your own tastes. This will be the marinade. Once the marinade is of suitable taste (taste test before adding raw meat), add in pork spare ribs and leave to marinade for minimum 30 minutes to overnight for best flavour absorption.
From chancancookblog.wordpress.com
From chancancookblog.wordpress.com
STEAMED SPARE RIBS WITH BLACK BEAN SAUCE DIM SUM - FOOD TO ...
Slice the spare ribs into bit sized pieces, separating each piece of bone. Place the sliced ribs in a bowl, and toss in all other ingredients. Mix well. Transfer spareribs and sauce into a shallow, heatproof bowl that will fit inside your steamer. Steam for 25 minutes, and give it a nice stir. Steam for another 5-10 minutes until cooked thought ...
From foodtobelly.com
From foodtobelly.com
STEAMED PORK RIBS WITH BLACK BEAN GARLIC SAUCE - FOOD NEWS
Steam Pork Ribs Rice. Kow Loon Hong Kong Dim Sum - Ang Mo Kio Ave 5. ... 11. Steamed Pork Ribs. 12. Steamed Chicken Feet. 13. Shrimp Beancurd 3pcs. 14. Crabmeat Vege Rolls 2pcsc. 15. Skin Roll Beancurd Skin 3pcs. 16A. Sausage Chicken Wing. Bun. 17. BBQ Pork Bun 2pcs. 18. Red Bean Bun 2pcs. 19. Lotus Paste Bun 2pcs
From foodnewsnews.com
From foodnewsnews.com
STEAMED SPARERIBS WITH BLACK BEAN SAUCE - UFC REFRESH ...
Instructions. Mix minced garlics, salt, sesame oil, sugar, Chinese rice wine, pepper. Then add UFC Velvet Coconut Milk, corn flour and blend well. Add baby pork ribs and mix well with all ingredients. Then add diced red chilies, salted black beans and toss together. Transfer baby pork ribs mixture in a plate and steam for 20-25 minutes until ...
From ufcrefreshcoco.com
From ufcrefreshcoco.com
STEAMED SPARERIBS STOCK IMAGE. IMAGE OF FOOD, DAYLIGHT ...
Photo about Spareribs steamed in a black bean sauce and topped with green onions. Image of food, daylight, brown - 52724001 Image of food, daylight, brown - 52724001 Image of food, daylight - 52724001
From dreamstime.com
From dreamstime.com
PORK RIBS WITH BLACK BEAN SAUCE - THE WOKS OF LIFE
Remove the ribs to a plate and pour the pork stock (the liquid you boiled the ribs in) through a fine mesh strainer. You should have 1 to 1 ½ cups of liquid. Heat the oil in a wok over medium heat. Add the smashed ginger, and fry until caramelized (15-30 seconds). Add the garlic, black beans, onions, and peppers.
From thewoksoflife.com
From thewoksoflife.com
STEAMED SPARE RIBS WITH BLACK BEAN RECIPE | GOOD FOOD
Wash well and dry thoroughly. Rinse the black beans thoroughly in a bowl of cold water and drain. Place in a big bowl and lightly mash. Add the salt, sugar, rice wine or sherry, ginger, oyster sauce, soy sauce, sesame oil, garlic, chilli and cornflour, mixing well. Add the ribs and toss well to coat. Marinate for at least 1 hour.
From goodfood.com.au
From goodfood.com.au
STEAMED SPARE RIBS WITH BLACK BEAN GARLIC SAUCE – ASIAN ...
600g pork spare ribs. 3 tbsp Asian Family Black Bean Garlic Sauce. 1 tbsp Asian Family Chinese Cooking Wine. 1 tsp Asian Family Light Soy Sauce. 1 tsp cornstarch. ½ tsp grated ginger. 3 garlic cloves (minced) 1 tsp cooking oil. 1 tsp Asian Family Sesame Oil.
From asianfamilyfoods.com
From asianfamilyfoods.com
SPARE RIBS BLACK BEANS RECIPE RECIPES ALL YOU NEED IS FOOD
1 lb spare ribs: 1 tbsp dried fermented black bean: 1 tsp dried mandarin orange peel: 1 clove garlic: 1 tsp ginger: red chili pepper: 2 pieces green onion: 0.5 tsp salt: 1 tsp sugar: 0.5 tbsp light soy sauce: 1 tsp sesame oil: 1 tbsp oyster sauce: 0.5 tbsp Shaoxing wine: 1 tbsp cornstarch: 2 tbsp cornstarch: 0.5 tsp vegetable oil
From stevehacks.com
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love