Slow Cooker Sweet Bbq Pork Spareribs Or Chicken Food

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SLOW-COOKED BBQ PORK RIBS



Slow-Cooked BBQ Pork Ribs image

Check your pantry; you probably have everything needed to turn these ribs into a sweet, tangy, fork-tender treat. -Annette Thompson, Woodbury, Vermont

Provided by Taste of Home

Categories     Dinner

Time 7h20m

Yield 8 servings.

Number Of Ingredients 9

4 pounds boneless country-style pork ribs
2 cups ketchup
1/4 cup packed brown sugar
1/4 cup maple syrup
1/4 cup prepared mustard
1/4 cup reduced-sodium soy sauce
2 tablespoons lemon juice
2 teaspoons dried minced garlic
1/8 teaspoon pepper

Steps:

  • Place ribs in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 7-9 hours or until meat is tender., Remove ribs and keep warm. Skim fat from sauce; serve sauce with ribs.

Nutrition Facts : Calories 480 calories, Fat 21g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 1247mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 40g protein.

SLOW COOKER POTLUCK SPARERIBS



Slow Cooker Potluck Spareribs image

These ribs are perfect for a potluck. Use a slow cooker bag and cleanup is super easy. Sure to be a recipe they beg for!

Provided by Maggie Ogier Luke

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 5h10m

Yield 12

Number Of Ingredients 11

6 pounds pork spareribs, cut into serving-size pieces
1 ½ cups ketchup
¾ cup packed brown sugar
½ cup vinegar
½ cup honey
⅓ cup soy sauce
1 ½ teaspoons ground ginger
1 teaspoon salt
¾ teaspoon ground mustard
½ teaspoon garlic powder
¼ teaspoon ground black pepper

Steps:

  • Put spareribs in the bottom of a slow cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
  • Cook on High for 5 hours.

Nutrition Facts : Calories 524.2 calories, Carbohydrate 33.5 g, Cholesterol 120 mg, Fat 30.2 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 11 g, Sodium 1025.6 mg, Sugar 31.9 g

SLOW COOKER RIBS RECIPE BY TASTY



Slow Cooker Ribs Recipe by Tasty image

It's been years since you got that slow cooker as a gift and well, outside of a hearty chili, you don't quite know what to do with it. Well get ready, because it's time to pull it back out and put together a barbecuing favorite: ribs. That's right. All you have to do is prep, and let the cooker do the work. With these baby back ribs, you won't even miss going to Chili's anymore.

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 11

2 cups BBQ sauce
¼ cup brown sugar
4 tablespoons apple cider vinegar
3 teaspoons dried oregano
1 teaspoon worcestershire sauce
1 tablespoon cayenne pepper
1 tablespoon chili powder
3 lb baby back pork rib
salt, to taste
pepper, to taste
pepper, to taste

Steps:

  • Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
  • Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
  • Cook low and slow for eight hours or high for four hours.
  • After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
  • Cut the ribs, serve with bbq sauce.
  • Enjoy!

Nutrition Facts : Calories 1224 calories, Carbohydrate 68 grams, Fat 78 grams, Fiber 2 grams, Protein 52 grams, Sugar 55 grams

SLOW COOKER SWEET BBQ PORK SPARERIBS (OR CHICKEN)



Slow Cooker Sweet BBQ Pork Spareribs (Or Chicken) image

Make and share this Slow Cooker Sweet BBQ Pork Spareribs (Or Chicken) recipe from Food.com.

Provided by Parsley

Categories     Pork

Time 7h10m

Yield 6 serving(s)

Number Of Ingredients 11

2 -3 lbs boneless pork ribs or 2 -3 lbs boneless chicken
salt and pepper
1 sweet onion, chopped
4 -5 minced garlic cloves
3/4 cup pineapple juice
1/3 cup grape jam
2/3 cup ketchup
1 tablespoon cider vinegar
3 tablespoons Worcestershire sauce
3 tablespoons packed brown sugar
3/4 teaspoon crushed rosemary

Steps:

  • Spray your slow cooker with nonstick spray.
  • Place the spareribs (or chicken pieces) in bottom of slow cooker. Sprinkle w/ salt and pepper; if desired to taste.
  • Combine remaining ingredients in a bowl. Pour over meat.
  • Cover and cook on low for 6-8 hours or until done.

Nutrition Facts : Calories 153.5, Fat 1.3, SaturatedFat 0.2, Cholesterol 7, Sodium 395.9, Carbohydrate 33.8, Fiber 0.7, Sugar 26.2, Protein 2.8

SLOW-COOKER BARBECUE RIBS



Slow-Cooker Barbecue Ribs image

An easy and delicious way to prepare tender barbecued ribs without the barbecue!

Provided by SUZANNE2802

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 8h40m

Yield 8

Number Of Ingredients 9

4 pounds pork baby back ribs
salt and pepper to taste
2 cups ketchup
1 cup chili sauce
½ cup packed brown sugar
4 tablespoons vinegar
2 teaspoons dried oregano
2 teaspoons Worcestershire sauce
1 dash hot sauce

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
  • In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
  • Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

Nutrition Facts : Calories 497.3 calories, Carbohydrate 33 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 26 g, SaturatedFat 10.9 g, Sodium 1244.5 mg, Sugar 26.3 g

SLOW COOKER SPARERIBS



Slow Cooker Spareribs image

Make and share this Slow Cooker Spareribs recipe from Food.com.

Provided by thomasjj93 s

Categories     Pork

Time 8h30m

Yield 4 serving(s)

Number Of Ingredients 9

1 (10 3/4 ounce) can condensed tomato soup
1 onion, chopped
3 garlic cloves, minced
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
2 tablespoons soy sauce
2 lbs pork spareribs
1 teaspoon cornstarch (optional)
1/4 cup cold water (optional)

Steps:

  • Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.
  • In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.
  • Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
  • If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.

Nutrition Facts : Calories 711.2, Fat 53.6, SaturatedFat 17.2, Cholesterol 181.8, Sodium 1025.7, Carbohydrate 18.2, Fiber 1.5, Sugar 11.3, Protein 37.8

SLOW COOKED BBQ RIBS (FOR CROCK POT)



Slow Cooked BBQ Ribs (For Crock Pot) image

This is the most perfect recipe for ribs. You can't get them in a restaurant better than this! The meat falls off the bone as you take them out of the crock!

Provided by Dreamgoddess

Categories     Pork

Time 10h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 lbs pork spareribs
salt
pepper
1 (8 ounce) jar barbecue sauce
1 onion, diced

Steps:

  • Do not pre-heat the slow cooker.
  • Dice up the onion, add to crock pot.
  • Rub the ribs with salt and pepper, add to crock pot.
  • Dump BBQ sauce on top.
  • Cook on low setting for 8-10 hours.
  • Try not to lift the lid too much.
  • The meat will FALL OFF THE BONE!

SLOW COOKER SWEET BBQ CHICKEN RECIPE



Slow Cooker Sweet BBQ Chicken Recipe image

Number Of Ingredients 5

4 boneless skinless chicken breasts (frozen or thawed)
1 (18 ounce) bottle barbecue sauce
1/2 cup brown sugar
1/4 cup apple cider vinegar
1 Tablespoon Worcestershire sauce

Steps:

  • Place chicken breasts in the bottom of slow cooker.
  • In a mixing bowl, combine barbecue sauce, brown sugar, vinegar and Worcestershire sauce.
  • Pour sauce over chicken. Cover and cook on high 3-4 hours or low for 4-6 hours.

Nutrition Facts : Servingsize 4 serving, Calories 854 kcal, Fat 32 g, SaturatedFat 6 g, Cholesterol 117 mg, Sodium 5326 mg, Carbohydrate 91 g, Sugar 60 g, Protein 47 mg

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