Slow Cooker Red Potatoes Food

SLOW-COOKER RED POTATOES

Slow-Cooker Red Potatoes image

I put my slow cooker to work to fix these saucy spuds. The side dish features cubed red potatoes that are cooked in a creamy coating until tender. Be sure to stir the mixture before serving to help the sauce thicken. - Elaine Ryan, Holley, New York

Provided by Taste of Home

Categories Side Dishes

Time 5h15m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

7 cups cubed uncooked red potatoes
1 cup 4% cottage cheese
1/2 cup sour cream
1/2 cup cubed process cheese (Velveeta)
1 tablespoon dried minced onion
2 garlic cloves, minced
1/2 teaspoon salt
Optional: Paprika and minced chives

Steps:

Place the potatoes in a 3-qt. slow cooker. In a blender, puree cottage cheese and sour cream until smooth. Transfer to a large bowl; stir in the process cheese, onion, garlic and salt. Pour over potatoes and mix well., Cover and cook on low for 5-6 hours or until potatoes are tender. Stir well before serving. Garnish with paprika and chives if desired.

Nutrition Facts : Calories 179 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 342mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.

SLOW COOKER RED POTATOES

Slow Cooker Red Potatoes image

You love red potatoes but you don't have time to make them the traditional way. Did you know that you can cook your red potatoes in a slow cooker? It's so easy and it tastes great! Follow these step-by-step instructions to make the perfect slow cooker red potatoes!

Provided by Jennifer Draper

Categories Side Dish

Number Of Ingredients 3

Ingredients

1 1/2 pounds red baby potatoes
2 tablespoons olive oil
1 tablespoon homemade ranch seasoning

Steps:

Wash and cut potatoes in half
Toss with olive oil and seasoning
Place in slow cooker, cover and cook on low for 4-6 hours or high for 2-3

Nutrition Facts : Calories 128 kcal, Carbohydrate 19 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Sodium 208 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving

SLOW-COOKED LEMON RED POTATOES

Slow-Cooked Lemon Red Potatoes image

Butter, lemon juice, parsley and chives enhance this simple side dish. They also cook up nicely in a slow cooker.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1-1/2 pounds medium red potatoes
1/4 cup butter, melted
1 tablespoon lemon juice
3 tablespoons snipped fresh parsley
1 tablespoon minced chives
Salt and pepper to taste

Steps:

Cut a strip of peel from around the middle of each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., Combine the butter, lemon juice, parsley and chives. Pour over potatoes and toss to coat. Season with salt and pepper.

Nutrition Facts : Calories 150 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 85mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.

SLOW COOKER NEW POTATOES

Slow Cooker New Potatoes image

Make and share this Slow Cooker New Potatoes recipe from Food.com.

Provided by Southern Lady

Categories Potato

Time 8h5m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

4 lbs red potatoes, unpeeled
2 tablespoons olive oil
1 ounce dry zesty Italian salad dressing mix

Steps:

Combine oil and potatoes in crockpot; stir to coat.
Sprinkle with salad dressing mix and stir until all potatoes are evenly coated.
Cover and cook on Low 8 hours until potatoes are fork-tender.

Nutrition Facts : Calories 251.7, Fat 4.9, SaturatedFat 0.7, Sodium 54.6, Carbohydrate 48.1, Fiber 5.2, Sugar 3.9, Protein 5.7

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