Papaya Cilantro Salsa Food

PAPAYA SALSA RECIPE

Steps:

• Squeeze lime juice into a small bowl. then, chop up the cilantro, scallions, shallot, garlic. Add any additional aromatics, herbs, or seasoning that suit your taste. Add them to the lime juice and stir lightly.
• Add Papaya to the lime juice mixture, gently stir while adding salt and pepper to taste.

PAPAYA SALSA RECIPE

Steps:

• Put diced papaya, onions, jalapeno and cilantro in a bowl and mix with a spoon until combined.

PAPAYA SALSA

Steps:

• Stir together all ingredients.

TROPICAL FRUIT SALSA

Steps:

• Gently toss together all ingredients with salt and pepper to taste.

CILANTRO SALSA

Steps:

• For a thicker sauce, chop cilantro and garlic and place in a blender. Puree with 1/4 cup water and the oil. Add lime juice, cayenne pepper, coriander and salt.
• For a thinner sauce, chop cilantro and garlic very finely. Then stir in 1/4 cup water, oil, lime juice, cayenne pepper, coriander and salt.
• The emulsified version can be served as a dip with pita bread. Serve the thinner version with fried halloumi or other fried cheese, vegetable fritters or with a salad.

CILANTRO SALSA

Steps:

• For a rustic salsa, chop everything finely. Combine the ingredients, stir in the oil and add a little water to thin. Or, for a finer texture, puree everything finely in a food processor.

PAPAYA AND GREEN CHILI SALSA

Steps:

• Combine vinegar, honey, and garlic in medium bowl.
• Add papaya, chilies, onions, cilantro, and cayenne pepper; toss and chill.
• Serve with corn chips.

PAPAYA AND RED ONION SALSA

Steps:

• Discard papaya seeds. Peel papaya and chop enough to measure 1/2 cup. Mince enough onion to measure 2 tablespoons and, wearing rubber gloves, mince enough jalapeño (with seeds) to measure 1/2 tablespoon. In a bowl stir together papaya, onion, jalapeño, and remaining ingredients and season with salt. Salsa may be made 1 day ahead and chilled, covered.

PAPAYA SALSA

Steps:

• Peel, split, and seed papaya; chop coarsely.
• Mix together all ingredients in a bowl.
• Serve over grilled fish such as ahi tuna, swordfish; also grilled chicken.

PAPAYA-HABANERO SALSA

Steps:

• Dice half of the papaya and set it aside.
• Cut up the other half, place in a blender and add the habanero chile, sugar, lemon juice, and olive oil.
• Puree and add the reserved diced papaya, tomato, bell pepper, cilantro and mint.
• Mix well and season to taste with salt.
• Let stand for 15 minutes to allow flavors to blend before serving.

PAPAYA AND RED ONION SALSA

Steps:

• Combine all the ingredients. Let sit for about 5 minutes, then taste and adjust the seasoning.
• Serve immediately or refrigerate for up to a couple of hours. (Bring back to room temperature before serving.)