Slow Cooker Ranch Chicken Food

SLOW-COOKER CREAMY RANCH CHICKEN

Steps:

• Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. In medium microwavable bowl, microwave cream cheese spread uncovered on High 25 to 30 seconds or until slightly warm and can be stirred smooth. Add soup, milk, dressing mix, garlic powder and pepper, beating well with whisk.
• Add chicken to bottom of slow cooker; pour soup mixture over chicken. Cover; cook on Low heat setting 3 1/2 to 4 hours. Serve chicken and sauce over rice. Top with bacon and green onions before serving.

SLOW COOKER RANCH CHICKEN

Steps:

• Pour the chicken broth into the crock pot. Lay the chicken breast on top, then top with the ranch seasoning. Cover and cook on high for 2.5 hours.
• At the end of the cook time, remove the chicken and shred it. Drain the broth, reserving 1/4 cup of the broth.
• Place the shredded chicken, the reserved ranch seasoning and broth, and cream cheese back into the crock pot and stir until everything is evenly combined.
• Serve on top of rice, in pita pockets, stuffed in baked potatoes, or any of the other ideas mentioned in this post!

SLOW COOKER RANCH CHICKEN RECIPE

Steps:

• In a slow cooker, coat the chicken breasts with the ranch dressing seasoning.
• Add the chicken stock and mushrooms into the slow cooker.
• Cook on low for six hours.
• Remove the chicken breasts from the slow cooker and place them to the side.
• In a bowl, combine the cornstarch and water until it forms a paste. Stir the cornstarch mixture and cream into the sauce.
• Add the chicken breasts back into the slow cooker.
• Cook on high for 30 minutes or until the sauce has thickened.
• Season with salt and pepper.
• Serve & Enjoy.

BACON RANCH SLOW COOKER CHICKEN

Steps:

• Combine first 6 ingredients. Pour mixture over chicken in the slow cooker. Cook 3-4 hrs on high or until the chicken is cooked through. Serve over hot buttered noodles.