Slow Cooker Pumpkin Applesauce Food

SLOW COOKER PUMPKIN APPLESAUCE

Steps:

• Peel, core and slice the apples. Add the apples to the slow cooker.
• Add the can of pumpkin puree, cinnamon, nutmeg, cloves, vanilla and apple juice.
• Stir.
• Cover and cook on high for 5 hours or low for 8 hours.
• When the cooking time is done stir with a whisk until the desired smoothness is desired. Add brown sugar to taste, I used a half cup of brown sugar.
• Store leftovers in fridge or freezer. This is not a canning recipe.

SLOW-COOKED APPLESAUCE

Steps:

• In a 5-qt. slow cooker, combine the apples, sugar, water, salt and cinnamon. Cover and cook on low for 6-8 hours or until tender. , Turn off heat; stir in butter and vanilla. Mash if desired. Serve warm or cold.

SPICED SLOW COOKER APPLESAUCE

Steps:

• Combine the apples and water in a slow cooker; cook on Low for 6 to 8 hours. Stir in the brown sugar and pumpkin pie spice; continue cooking another 30 minutes.

SLOW COOKER SPICED APPLESAUCE (CROCK POT)

Steps:

• Combine all ingredients in a slow cooker; stir to mix.
• Cover and cook on low setting for 8 to 10 hours, or on high setting for 3 to 4 hours.
• When done, stir with a wooden spoon. Gently crush applesauce against side of slow cooker to desired consistency.