Fried Radishes Food

PAN FRIED RADISHES

Pan Fried Radishes image

These easy, pan fried radishes are a great alternative to traditional fried potatoes. With a crispy golden brown outside and a soft inside they make a great carb continuous substitute to potatoes and pair great with the perfectly carmalized onions.

Provided by admin

Time 45m

Number Of Ingredients 6

Ingredients

2 lbs Radishes
1 Onion, large
1 tsp Salt
1 tsp Pepper
2 tsp Garlic Powder
Oil for cooking in

Steps:

Wash and chop radishes into halves or quarters.
Heat the pan over medium-high head, coating the bottom with ⅛ to ¼ inch of oil
When oil is hot, add the radishes. Let cook for about 5 minutes before flipping
While radishes cook, chop one onion
After 10-15 minutes, 2 or 3 flips of the radishes, add the onion to the radishes and stir
Cook for additional 10-15 minutes until the radishes and onions are golden brown and the radishes are fork tender
Remove radishes from pan and place on paper towels to drain or serve immediately.

BRAISED RADISHES

Braised Radishes image

Provided by Food Network Kitchen

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Melt 2 tablespoons butter in a large skillet over medium heat. Stir in 1 pound (2 bunches) trimmed, quartered radishes and 1/4 teaspoon sugar. Add 1/3 cup water, 1/4 teaspoon grated lemon zest and 1/2 teaspoon kosher salt. Partially cover and simmer until almost tender, 5 minutes. Uncover; cook, stirring, until most of the liquid evaporates. Season with lemon juice and chopped tarragon.

SAUTEED RADISHES

Sauteed Radishes image

I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet.

Provided by jennifer263

Categories Side Dish Vegetables

Time 20m

Yield 4

Number Of Ingredients 3

Ingredients

1 tablespoon butter
20 radishes, ends trimmed and radishes cut in half
salt and ground black pepper to taste

Steps:

Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.

Nutrition Facts : Calories 29.1 calories, Carbohydrate 0.8 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 29.2 mg, Sugar 0.4 g

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