Fried Radishes Food
PAN FRIED RADISHES
These easy, pan fried radishes are a great alternative to traditional fried potatoes. With a crispy golden brown outside and a soft inside they make a great carb continuous substitute to potatoes and pair great with the perfectly carmalized onions.
Provided by admin
Categories Breakfast
Time 45m
Number Of Ingredients 6
Steps:
- Wash and chop radishes into halves or quarters.
- Heat the pan over medium-high head, coating the bottom with ⅛ to ¼ inch of oil
- When oil is hot, add the radishes. Let cook for about 5 minutes before flipping
- While radishes cook, chop one onion
- After 10-15 minutes, 2 or 3 flips of the radishes, add the onion to the radishes and stir
- Cook for additional 10-15 minutes until the radishes and onions are golden brown and the radishes are fork tender
- Remove radishes from pan and place on paper towels to drain or serve immediately.
BRAISED RADISHES
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Melt 2 tablespoons butter in a large skillet over medium heat. Stir in 1 pound (2 bunches) trimmed, quartered radishes and 1/4 teaspoon sugar. Add 1/3 cup water, 1/4 teaspoon grated lemon zest and 1/2 teaspoon kosher salt. Partially cover and simmer until almost tender, 5 minutes. Uncover; cook, stirring, until most of the liquid evaporates. Season with lemon juice and chopped tarragon.
SAUTEED RADISHES
I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet.
Provided by jennifer263
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.
Nutrition Facts : Calories 29.1 calories, Carbohydrate 0.8 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 29.2 mg, Sugar 0.4 g
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