Slow Cooker Pulled Turkey Sandwiches Food

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SLOW COOKER SHREDDED TURKEY SANDWICHES



Slow Cooker Shredded Turkey Sandwiches image

This easy and simple slow-cooked sandwich gets its flavor from bottled beer and onion soup mix. In total, it only takes five ingredients to make the recipe! -Jacki Knuth, Owatonna, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 7h15m

Yield 24 servings.

Number Of Ingredients 5

2 boneless skinless turkey breast halves (2 to 3 pounds each)
1 bottle (12 ounces) beer or nonalcoholic beer
1/2 cup butter, cubed
1 envelope onion soup mix
24 French rolls, split

Steps:

  • Place turkey in a 5-qt. slow cooker. Combine the beer, butter and soup mix; pour over meat. Cover and cook on low for 7-9 hours or until meat is tender., Shred meat and return to slow cooker; heat through. Serve on rolls.

Nutrition Facts : Calories 294 calories, Fat 7g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 476mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

SLOW COOKER SHREDDED TURKEY SANDWICHES



Slow Cooker Shredded Turkey Sandwiches image

These satisfying Slow Cooker Shredded Turkey Sandwiches are easy to throw together and the perfect way to feed a crowd.

Provided by Fox Valley Foodie

Categories     Sandwich

Time 4h5m

Number Of Ingredients 5

2 turkey breasts ((~5 pounds of turkey meat))
24 oz beer ((can substitute low sodium chicken broth))
1 stick butter
2 packets Onion Soup Mix
16 buns (for serving)

Steps:

  • Place turkey, beer, butter, and soup mix in the slow cooker and cook until turkey is easily shredded with a fork. Approximately 4 hours on high, or 8 hours on low.
  • Shred the meat with two forks.
  • Serve turkey on sandwich buns.

Nutrition Facts : Calories 335 kcal, Carbohydrate 33 g, Protein 26 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 67 mg, Sodium 555 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

PULLED TURKEY TENDERLOIN



Pulled Turkey Tenderloin image

Not your ordinary pulled turkey sandwich, this one shines thanks to its unique yogurt sauce. Serve the turkey by itself or stack on sweet pickle slices and jalapenos to echo the dressing.

Provided by Taste of Home

Categories     Lunch

Time 6h15m

Yield 5 servings.

Number Of Ingredients 10

1 package (20 ounces) turkey breast tenderloins
2 cups water
1/2 cup sweet pickle juice
1 envelope onion soup mix
2 tablespoons canned diced jalapeno peppers
1/2 cup fat-free plain Greek yogurt
1 tablespoon yellow mustard
1/8 teaspoon pepper
5 kaiser rolls, split
Optional: Prepared coleslaw, sliced jalapeno peppers and sweet pickles

Steps:

  • Place turkey in a 3-qt. slow cooker. In a small bowl, combine the water, pickle juice, soup mix and jalapeno peppers; pour over turkey. Cover and cook on low for 6-8 hours or until meat is tender. Remove turkey and shred with 2 forks. Transfer to a small bowl., Strain cooking juices, reserving 1/2 cup juices. In another small bowl, combine the yogurt, mustard, pepper and reserved cooking juices. Pour over turkey; toss to coat. Serve on rolls and, if desired, with optional toppings.

Nutrition Facts : Calories 339 calories, Fat 4g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 1074mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 2g fiber), Protein 36g protein. Diabetic Exchanges

SLOW-COOKER BARBECUE PULLED TURKEY WITH SLAW



Slow-Cooker Barbecue Pulled Turkey with Slaw image

This recipe is a summer BBQ on a plate. Add the turkey breast to your slow cooker with some onions, garlic and BBQ sauce and forget about it all day! The result is a very tender, juicy, pulled BBQ turkey.

Provided by Food Network Kitchen

Categories     main-dish

Time 7h30m

Yield 4 servings

Number Of Ingredients 12

1 onion, sliced
4 cloves garlic, finely chopped
1 cup barbecue sauce
1 1 1/2- to 2-pound skinless, boneless turkey breast
Kosher salt and freshly ground pepper
1 teaspoon paprika
1 teaspoon garlic powder
3 tablespoons mayonnaise
3 tablespoons apple cider vinegar, plus more if needed
1 1/2 teaspoons sugar, plus more if needed
12 ounces shredded coleslaw mix
Cornbread and pickles, for serving

Steps:

  • Combine the onion, garlic, barbecue sauce and 1/2 cup water in a 5- to 6-quart slow cooker; stir well. Season the turkey breast generously with salt and pepper. Combine the paprika and garlic powder in a small bowl; rub all over the turkey. Place the turkey on top of the onion mixture in the slow cooker. Cover and cook on low until the turkey is cooked through and tender, 7 to 8 hours.
  • In the last 30 minutes of cooking, whisk the mayonnaise, vinegar and sugar in a small bowl. Pour over the coleslaw mix in a large bowl and toss to coat. Season with salt and pepper.
  • Remove the lid from the slow cooker and use two forks to pull the turkey into pieces. Increase the slow cooker to high and let sit, uncovered, until the sauce thickens, about 10 minutes. Season with salt and pepper; add vinegar and sugar to taste.
  • Divide the turkey and coleslaw among plates. Serve with cornbread and pickles.

Nutrition Facts : Calories 460, Fat 11 grams, SaturatedFat 2 grams, Cholesterol 117 milligrams, Sodium 1491 milligrams, Carbohydrate 39 grams, Fiber 3 grams, Protein 49 grams, Sugar 29 grams

CROCK POT PULLED TURKEY



Crock Pot Pulled Turkey image

Here's a lower fat variation on the theme of pulled pork, a barbecue favorite from the South. If you like intensely smoky flavour, increase the quantity of the liquid smoke, but be careful--a little goes a long way. Serve this between hot split onion or Kaiser buns, accompanied by a bowl of coleslaw for a "down home" dinner that all will enjoy.

Provided by Olha7397

Categories     One Dish Meal

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 13

3 -4 lbs skinless turkey legs or 3 -4 lbs skinless turkey breast
1 small onion, grated
2 garlic cloves, minced
1/2 cup tomato ketchup
1/3 cup corn syrup
1/4 cup Dijon mustard or 1/4 cup coarse grain mustard
2 tablespoons cider vinegar
1 tablespoon chili powder
1/2 teaspoon salt
1/2 teaspoon cracked black peppercorns
1 tablespoon Worcestershire sauce
1/2 teaspoon liquid smoke
warm bun

Steps:

  • Place turkey in slow cooker stoneware.
  • In a saucepan over medium heat, combine remaining ingredients except for liquid smoke.
  • Bring to boil and simmer for 5 minutes.
  • Remove from heat and stir in liquid smoke.
  • Pour sauce over turkey.
  • Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, until turkey is falling apart.
  • Transfer turkey to a cutting board and pull meat off the bones in shreds, using two forks.
  • Return to sauce and keep warm.
  • When ready to serve, spoon shredded turkey and sauce over warm buns.
  • Delicious& Dependable Slow Cooker Recipes.

Nutrition Facts : Calories 88.5, Fat 0.7, SaturatedFat 0.1, Sodium 585.3, Carbohydrate 21.5, Fiber 1.1, Sugar 10.1, Protein 1.2

SLOW-COOKED TURKEY SANDWICHES



Slow-Cooked Turkey Sandwiches image

These sandwiches have been such a hit at office potlucks that I keep copies of the recipe in my desk to hand out. -Diane Twait Nelsen, Ringsted, Iowa

Provided by Taste of Home

Categories     Lunch

Time 3h15m

Yield 18 servings.

Number Of Ingredients 7

6 cups cubed cooked turkey
2 cups cubed process cheese (Velveeta)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup finely chopped onion
1/2 cup chopped celery
18 wheat sandwich buns, split

Steps:

  • In a 4-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low until vegetables are tender and cheese is melted, 3-4 hours. Stir mixture; spoon 1/2 cup onto each bun.

Nutrition Facts : Calories 263 calories, Fat 9g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 680mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.

ITALIAN TURKEY SANDWICHES



Italian Turkey Sandwiches image

I hope you enjoy these tasty turkey sandwiches as much as our family does. The recipe makes plenty, so it's great for potlucks. Plus, the leftovers are just as good. -Carol Riley, Ossian, Indiana

Provided by Taste of Home

Categories     Lunch

Time 5h10m

Yield 12 sandwiches.

Number Of Ingredients 8

1 bone-in turkey breast (6 pounds), skin removed
1 medium onion, chopped
1 small green pepper, chopped
1/4 cup chili sauce
3 tablespoons white vinegar
2 tablespoons dried oregano or Italian seasoning
4 teaspoons beef bouillon granules
12 kaiser or hard rolls, split

Steps:

  • Place turkey breast in a greased 5-qt. slow cooker. Add onion and green pepper. , Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables. Cover and cook on low for 5-6 hours or until turkey is tender., Shred turkey with 2 forks and return to the slow cooker; heat through. Spoon 1/2 cup onto each roll. Freeze option: Place cooled meat and its juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.

Nutrition Facts : Calories 374 calories, Fat 4g fat (1g saturated fat), Cholesterol 118mg cholesterol, Sodium 724mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 49g protein. Diabetic Exchanges

SLOW-COOKED TURKEY SANDWICHES



Slow-Cooked Turkey Sandwiches image

Make and share this Slow-Cooked Turkey Sandwiches recipe from Food.com.

Provided by mydesigirl

Categories     Lunch/Snacks

Time 3h15m

Yield 22 serving(s)

Number Of Ingredients 7

6 cups cooked turkey, cubed
2 cups cubed Velveeta cheese
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1/2 cup onion, finely chopped
1/2 cup celery, chopped
22 whole wheat buns, split

Steps:

  • In a 3-quart crockpot, combine first 6 ingredients.
  • Cover and cook on low for 3-4 hours or until onion and celery are tender and cheese is melted.
  • Stir well before spooning onto buns.

Nutrition Facts : Calories 204, Fat 6.1, SaturatedFat 1.6, Cholesterol 30.1, Sodium 405.8, Carbohydrate 21.5, Fiber 1.7, Sugar 3.2, Protein 15.9

SLOW-COOKER TURKEY AND DRESSING SANDWICHES



Slow-Cooker Turkey and Dressing Sandwiches image

Bring all the great flavors of Thanksgiving dinner to a satisfying sandwich!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 9h10m

Yield 16

Number Of Ingredients 7

2 boneless skinless turkey thighs, cut into 1-inch cubes
1 medium onion, chopped ( 1/2 cup)
1 medium stalk celery, chopped ( 1/2 cup)
1 medium carrot, chopped ( 1/2 cup)
1 package (14 ounces) sage-and-onion stuffing mix
2 cups Progresso™ chicken broth (from 32-ounce carton)
16 hamburger buns, buttered if desired

Steps:

  • Toss all ingredients except buns in 3 1/2- to 4-quart slow cooker.
  • Cover and cook on low heat setting 8 to 9 hours.
  • To serve, scoop about 1/2 cup turkey mixture into each bun.

Nutrition Facts : Calories 280, Carbohydrate 42 g, Cholesterol 40 mg, Fiber 2 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Sandwich, Sodium 790 mg

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