SLOW COOKER PULLED BUFFALO CHICKEN
Note: If you like your Buffalo chicken on the mild side, just add a little bottled BBQ sauce to the finished pulled chicken to lower the heat. You may of course, add more Franks' RedHot sauce if you like it hotter!
Provided by A Family Feast
Categories entree
Time 4h5m
Number Of Ingredients 7
Steps:
- In a large slow cooker, spray the bottom and sides of the insert. Add sliced onion and top with chicken in single layer.
- In a microwave safe bowl or saucepan, melt butter. Add 1 cup of hot sauce and cumin and stir to combine. Pour over chicken.
- Cover and set on high for four hours.
- When done, remove chicken and shred with two forks and place in bowl. Stir liquid from pot and add ¼ cup to shredded chicken. Add two tablespoons (or more if you like it hotter) of Frank's hot sauce and mix well.
Nutrition Facts : Calories 299 calories, Sugar 0.9 g, Sodium 1117.2 mg, Fat 15.4 g, SaturatedFat 8.1 g, TransFat 0 g, Carbohydrate 2 g, Fiber 0.4 g, Protein 24.3 g, Cholesterol 125 mg
SLOW COOKER BUFFALO CHICKEN SANDWICHES
This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.
Provided by Divinesolace21
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 7h15m
Yield 6
Number Of Ingredients 5
Steps:
- Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
- Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.
Nutrition Facts : Calories 578 calories, Carbohydrate 80.6 g, Cholesterol 54.1 mg, Fat 14 g, Fiber 3.6 g, Protein 31.3 g, SaturatedFat 4.3 g, Sodium 2901.7 mg, Sugar 4.9 g
BUFFALO PULLED CHICKEN
This slow cooker dump dinner is one of my go-to's. The lighter chicken is a nice alternative to pulled pork. -Kim Ciepluch, Kenosha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 3h5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a 3-qt. slow cooker, mix wing sauce and dressing mix. Add chicken. Cook, covered, on low until meat is tender, 3-4 hours., Shred chicken with 2 forks. If desired, serve on celery, top with additional wing sauce and cheese, and serve with ranch dressing.
Nutrition Facts : Calories 147 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 1288mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
SLOW COOKER PULLED CHICKEN
Try this slow cooked smoky chicken as an easy alternative to pulled pork. It's best served in a bun or with rice, and makes a simple dish for a family meal
Provided by Cassie Best
Categories Dinner, Main course
Time 6h20m
Yield Serves 8-10
Number Of Ingredients 11
Steps:
- Heat the slow cooker to low and heat 1 tbsp oil in a pan. Brown the chicken in batches, transferring it to the slow cooker as you go. Add the remaining oil to the pan and fry the onions for 5 mins, or until just softened, then stir in the garlic and paprika and cook for another minute. Tip into the slow cooker, then swirl 100ml water around the pan and pour this in as well.
- Add the chipotle, passata, barbecue sauce, sugar and lime juice, then season and stir. Cover and cook for 6-8 hrs until the chicken is really tender. Using two forks, shred the chicken through the sauce. Serve in buns, taco shells, jacket potatoes or over rice, with coriander leaves, chillies and guacamole, if you like.
Nutrition Facts : Calories 398 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 19 grams sugar, Fiber 3 grams fiber, Protein 37 grams protein, Sodium 0.7 milligram of sodium
CROCK POT PULLED BUFFALO CHICKEN RECIPE
This EASY shredded buffalo chicken recipe is made with just 4 ingredients + 5 min prep. Turn your pulled buffalo chicken into multiple meals!
Provided by Emily Dingmann of myeverydaytable.com
Categories Dinner
Time 3h5m
Number Of Ingredients 5
Steps:
- Place chicken in bottom of slow cooker.
- Season chicken with garlic powder and sea salt.
- Dot chicken with slices of butter and pour buffalo sauce over chicken so that it's covered with sauce.
- Place cover on slow cooker and cook on high for 2 1/2-3 hours, or low for 5-6 hours, until chicken is cooked through to an internal temperature of 165 degrees F.
- Shred chicken and stir into sauce.
Nutrition Facts : Calories 205 calories, Sugar 0 g, Sodium 630.6 mg, Fat 8.2 g, SaturatedFat 3.6 g, TransFat 0 g, Carbohydrate 0.2 g, Fiber 0 g, Protein 30.7 g, Cholesterol 111.5 mg
SLOW COOKER BBQ PULLED CHICKEN
This is a delicious, smoky, slow cooker dish that is easy to make, and it doesn't require a BBQ grill or smoker. My husband and I love this dish and enjoy it on freshly baked or toasted onion rolls but really any bun is fine. I serve it with fries and sometimes coleslaw. Enjoy.
Provided by Tanja A
Categories Slow Cooker Chicken Main Dishes
Time 4h25m
Yield 6
Number Of Ingredients 9
Steps:
- Spray a slow cooker with nonstick spray.
- Season chicken with smoked paprika, seasoning salt, barbecue seasoning, and pepper; place in the slow cooker.
- Mix barbecue sauce, Worcestershire sauce, and liquid smoke together in a small bowl. Pour over chicken, making sure chicken is completely covered.
- Cover and cook until meat can be shredded with a fork, about 6 hours on Low or 4 hours on High.
- Remove chicken and pull. Return to the cooker and mix well with the barbecue sauce.
- Let sit 5 to 10 minutes before serving.
Nutrition Facts : Calories 262.2 calories, Carbohydrate 33.1 g, Cholesterol 65.9 mg, Fat 1.8 g, Fiber 0.7 g, Protein 26.3 g, SaturatedFat 0.4 g, Sodium 1201.6 mg
SLOW-COOKER SPICY BUFFALO CHICKEN SANDWICHES
Add kick to juicy chicken thighs by simmering them in a tangy sauce until they're tender enough to shred, then serve on buns for flavorful sandwiches for lunch. You can also use the chicken filling in tacos or in a salad with blue cheese dressing. This chicken recipe appears in our cookbook "Martha Stewart's Slow Cooker" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 4h25m
Number Of Ingredients 13
Steps:
- Preheat a 5- to 6-quart slow cooker.
- In a large skillet, heat oil over medium-high. Add half the chicken, and season with salt and pepper. Cook, stirring once, until meat is golden brown, about 5 minutes. With a slotted spoon, transfer to the slow cooker, leaving as much oil behind as possible. Repeat with remaining chicken.
- Reduce heat to medium. Add onion, garlic, bell pepper, and 1/4 cup water to skillet. Cook, stirring and scraping up any browned bits from bottom with a spoon, until onion is translucent, about 5 minutes. Season with salt and pepper. Transfer to the slow cooker and toss with chicken.
- Add crushed tomatoes, hot-pepper sauce, Worcestershire, mustard, and molasses to slow cooker; stir to combine. Cover and cook on high until chicken is very tender, 4 hours (or on low for 8 hours).
- Transfer chicken to a large plate. Using two forks, shred chicken; return to sauce. Season with salt and pepper. Serve on buns, with pickled vegetables on the side.
Nutrition Facts : Calories 358 g, Fat 10 g, Fiber 3 g, Protein 35 g
More about "slow cooker pulled buffalo chicken food"
SLOW COOKER BUFFALO CHICKEN - HINT OF HEALTHY
From hintofhealthy.com
Ratings 5Servings 6Cuisine AmericanCategory Dinner, Main Course
- Add the chicken breast fillets to your slow cooker, and pour half of the buffalo sauce on top. Use tongs or a spatula to stir the chicken around.
- Cover with the lid, and cook the pulled buffalo chicken on high for 3-4 hours, or on low for 4-6 hours. Chicken breasts tend to cook through very fast, so the cook time is short compared to most slow cooker recipes.
- Chicken releases a lot of water while it cooks. Therefore, I suggest removing the cooked chicken from the Crockpot when it has finished cooking.
- Use two forks to pull the chicken apart until it’s all shredded. Add the other half of buffalo sauce on top, and stir to coat the chicken evenly. It’s ready to serve!
SLOW COOKER BUFFALO CHICKEN
From themagicalslowcooker.com
Ratings 39Calories 241 per servingCategory Main Course
SLOW COOKER BUFFALO CHICKEN (OR INSTANT POT) - THE REAL …
From therealfooddietitians.com
4.9/5 (39)Calories 320 per servingTotal Time 5 hrs 10 mins
SLOW COOKER PULLED BUFFALO CHICKEN SANDWICHES - TASTY …
From tastykitchen.com
SHREDDED SLOW COOKER BUFFALO CHICKEN - SLOW COOKING …
From slowcookingperfected.com
SIMPLE SLOW COOKER SHREDDED BUFFALO CHICKEN - HOST …
From hostthetoast.com
5-INGREDIENT CROCK POT BUFFALO CHICKEN - A SOUTHERN SOUL
From asouthernsoul.com
SLOW COOKER PULLED BUFFALO CHICKEN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SLOW COOKER CHICKEN PINEAPPLE TERIYAKI BOWLS
From slowcookergourmet.net
12 PULLED CHICKEN RECIPES TO MAKE AT HOME | ALLRECIPES
From allrecipes.com
EASY CROCK-POT BUFFALO CHICKEN DIP - RECIPE - COOKS.COM
From cooks.com
SLOW COOKER PULLED CHICKEN BEST RECIPES
From findrecipes.info
SLOW COOKER PULLED BUFFALO CHICKEN SANDWICHES | TASTY RECIPES
From tastesreallygood.com
MARTHA STEWART’S SLOW COOKER BUFFALO CHICKEN …
From sheknows.com
BUFFALO PULLED CHICKEN SLOW COOKER : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SLOW COOKER BUFFALO CHICKEN - BUDGET BYTES
From budgetbytes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love